Sourdough discard gingerbread cookies

These sourdough gingerbread cookies are so fun! They’re full of warming spices and molasses flavor and topped with royal icing. They are one of my all time favorites for the holiday season. The sourdough starter in this sourdough gingerbread recipe can be is best with unfed sourdough starter, though you can also use a bubbly active starter.

A tangy take on these classic cookies, Sourdough Gingerbread Cookies are a nostalgic, holiday favorite with unforgettable Christmas season flavors.

Sourdough fermented gingerbread cookies are a delicious and unique twist on the classic Christmas cookie. These soft, melt-in-your-mouth sourdough gingerbread cookies are spiced with ginger, cinnamon, and nutmeg for the perfect flavor. Leave them plain or decorate them with icing and powdered sugar.

Make these glazed sourdough gingerbread cookies for your next holiday party or special family night. The smell of molasses and spices will fill your home with a cozy, festive feeling for the holiday season!

These sourdough gingerbread cookies are full of warming spices. They’re slightly soft in the middle and topped with a sweet glaze. ‘Tis the season to bake cookies and gingerbread cookies are one of my all-time favorites. This recipe is a great way to use up sourdough discard starter.

Welcome in the warmth of the holidays with these Sourdough Gingerbread Cookies, irresistibly soft, chewy, and bursting with festive spices, and of course, sourdough!

These sourdough discard gingerbread cookies are soft and flavorful. They make the ultimate sourdough Christmas cookie.

These crispy sourdough biscotti cookies are perfect accompaniment to your coffee or tea this holiday season. Your guests will love these easy make ahead biscotti that strike a perfect balance of sweet and warming spices.

We've gathered our favorite six of sourdough discard cookies cookies that are perfect for winter and Christmas. It's time to warm up your ovens!

Sourdough gingerbread crinkle cookies are a delectable fusion of tangy sourdough starter and warm, spicy gingerbread. These cookies boast a delightful crackled surface, offering a soft and chewy indulgence with every bite.