Chutney varieties

Tamarind Chutney Recipe that is sweet, lightly spiced and tangy. This is a homemade recipe of imli chutney also known as meethi chutney.

A Lipsmacking Dry Chutney variety from the Maharashtrian Cuisine that is easy to make and uses 3 key ingredients, Garlic, Peanuts and Chillies.

Neer Chutney is a popular chutney in canteens and small restaurants. A diluted chutney made with roasted gram, green chili, ginger, garlic and very little coconut that is served with idli/dosa. Learn here how to make this chutney with step by step pictures, instructions and video!

Peanut Chutney Recipe

onion chutney is a quick, easy chutney to pair up with idli, dosa, upma, pongal etc. onion chutney is one of lip smacking chutneys.

Onion Tomato Chutney is one of the most common chutney variety most of us make for breakfast! This onion-tomato has the spice and tangy flavor balanced well. The addition of garlic is optional but it adds a nice flavor to the chutney. Relish Onion Tomato chutney with Idli/dosa/uttapam!

This collection explores the vibrant variety of chutneys, from the cool mint of coriander chutney to the sweet , sour and spicy cranberry chutney. This essential collection celebrates the rich variety of flavorful accompaniments in Indian cuisine.

Aruna Vijay on Instagram: "Cooker wali imli chutney This tamarind chutney is a staple In my kitichen, and making this in a cooker is one of the easiet way to do it. I love to use this in my chaats and variety of dishes. The best part this has a great shelf life when stored in a sterilised jars. [ chaat, imli chutney, tamarind chutney, chaat, Indian street food, cooker, quick recipes, homemade ]"