Oven roasted ratatouille recipe

My easy way to make ratatouille a colorful classic French summer dish!

Ratatouille is a delicious French vegetable stew packed with vegetables like eggplant, zucchini, tomatoes, onions, and bell peppers.

Roasted Ratatouille Recipe | Ratatouille Recipe | Roasted Ratatouille | Air Fryer Ratatouille | Air Fried Ratatouille | Ratatouille Dish | Recipe For Ratatouille | Easy Ratatouille Recipe | Vegan Recipes | Vegan Side Dishes | Vegetarian Recipes | Vegetarian Side Dishes | TwoSleevers | #twosleevers #roasted #ratatouille #airfryer #veganrecipes

Ratatouille is one of the great Mediterranean dishes, perfuming the kitchen with the essence of Provençal cuisine and all the glorious colours of autumn. Made with diced eggplant, zucchini, peppers, and tomatoes, this delicious Ratatouille is prepared by oven roasting the vegetables on a parchment lined baking sheet, which allows them to retain their own shape, texture and character. Once the vegetables have been roasted in the oven for about an hour with some lovely fresh herbs, garlic and…

This is adapted from Food52 Vegan by Gena Hamshaw. Use this recipe as a guide: It’s best to use a balanced mix of vegetables, but the roasting process is forgiving. For instance, I’ve made this with and without zucchini; I’ve used a mix of vegetables that leans heavy on the eggplant at times and heavy on the tomatoes at others. I've used all sorts of peppers, tomatoes, eggplant, etc. Also, I often make a quadruple (or more!) recipe, so don’t be afraid to load up your largest roasting pan…

This twist on a traditional ratatouille recipe is made in the oven and with all your favorite summer veggies. Low maintenance & gluten free, it's delicious!

Oven roasted ratatouille combines all of summer's delicious vegetables into one rich, flavorful, and beautiful side dish.

A Remarkably Easy Ratatouille Recipe It Took a Lifetime to Get Right - WSJ

Enjoy a hearty and heart-healthy dish with this easy-to-make oven-baked Ratatouille

This gorgeous, good-for-you baked ratatouille dish is super easy to make! I cook it low and slow for the best texture, but the hands-on time is minimal. Serve it warm out of the oven with a crusty baguette on the side – and maybe a sprinkling of fresh Parmaman cheese. Or try it over quinoa or farro. It's delicious when paired with a cooked protein, like roast chicken.