Couscous and veggies

This roasted vegetable couscous salad is the perfect side dish for any meaty main dish or as a vegetarian dinner. You can eat it hot or cold! Easy, healthy and tasty!

Spice up your table with these flavorful couscous recipes! From classic Mediterranean-style to unique variations, explore these fresh couscous ideas and discover the perfect dish to tantalize your taste buds. Serve up something delicious today with this collection of couscous recipes.

Super simple, super flavorful, this vegan pearl couscous with mushrooms will be your new favorite easy vegan side dish recipe.

Roasted Veg Couscous - Lots of fresh vegetables simply roasted in the oven with some store cupboard spices, combined with giant/pearl couscous then finished off with feta, fresh mint and a squeeze of lemon.

This chickpea couscous salad with curry dressing is full of colors, flavors, and textures, and works well as a vegetarian main course or side dish. Plus, it keeps well in the fridge for days which makes it great for meal prep.

Roasted vegetable couscous combines tender, lightly charred roasted vegetables with slightly chewy giant couscous, topped with lemon, parsley, and pepper flakes for a flavor-packed, super satisfying simple meat-free lunch or dinner!

Enjoy a hearty, traditional Moroccan couscous with vegetables. This dish features fluffy couscous topped with a fragrant, spiced vegetable stew. Perfect for a comforting meal.

This easy one-pot Vegetable Couscous recipe is loaded with highly nutritious vegetables amongst other ingredients. It’s Fluffy, fragrant, and tasty with a kiss of warm flavors.

This easy, vegetarian couscous recipe is quick to make and only requires a handful of ingredients.

This vibrant Autumn Pearl Couscous Salad combines roasted butternut squash, cranberries, pecans, and feta for a perfect fall side dish.