Mussel dishes

Dive into the heart of Mediterranean flavors with this Corsican Stuffed Mussels recipe, a perfect blend of fresh seafood and aromatic herbs that will transport your taste buds to the island of Corsica.

Japanese Dynamite Mussels are one of the most delicious appetizers. This delicious recipe combines mussels with a creamy mayonnaise sauce and spicy Sriracha. It’s easy to make, healthy, and perfect for parties or a light dinner!

Ina Garten's Mussels with Saffron Cream is made with mussels, butter, shallots, garlic, saffron threads, dry white wine, heavy cream, lemon zest, tarragon, parsley, and chives. This delicious mussels recipe creates a hearty main dish that takes about 30 minutes to prepare and can serve up to 6 people.

Explore the versatility of mussels with our diverse collection of 24 recipes, suitable for both fresh and frozen varieties. From classic steamed mussels in white wine sauce to exotic mussel curries and hearty mussel stews, each recipe brings out the unique flavor of this seafood. These dishes are perfect for a gourmet dinner or a casual meal, offering a range of flavors to suit any palate. Click to dive into these delicious mussel recipes and enjoy a taste of the ocean!

Red Thai Curry Mussels - big on flavor, yet light and healthy. This is the ideal appetizer for seafood fans. Bonus: this succulent dish is super easy and quick.

Mussels in Lemon Garlic-Butter Sauce makes the perfect appetizer before the main dinner dish and is an elegant dish for entertaining

These Drunken Mussels cook in a quick and easy, garlicky white wine-broth sauce with anchovies for ultimate flavor.

Steamed Mussels in White Wine Sauce (Moules Marinières), and crusty garlic bread, are ready in 20 minutes. Add fries for Moules Frites.