Recipes with kimchi dishes

Wondering what to serve with kimchi? From fried rice, to Korean tacos, and more! Here are 21+ of the BEST kimchi side dishes.

Kimchi brings a wallop of flavour and spice to any dish including these fantastic kimchi noodles. Quick and easy to make but a huge hit every time!

Learn how to use kimchi in your recipes. Kimchi pairs well with a variety of foods and flavors. Some common pairings include grilled meat, rice dishes, tofu, and seafood. The spicy, tangy flavors of kimchi also go well with rich or creamy dishes to balance out the flavors. These recipes either use kimchi as an ingredient or they can be served with kimchi as an accompaniment.

Explore over fifteen simple methods to incorporate kimchi into your meals. Learn how to transform this Korean superfood into tasty dishes and sides that will delight your taste buds.

Delicious and easy kimchi fried rice is one of my favourite Korean fried rice recipe that can be prepared in less than 30mins. This kimcho bokkeumbap recipe is perfect as a main meal or pair with your stir fry dishes.

This delicious jar of kimchi recipe is pungent, spicy and smoky just like the real thing!

Quick and easy, this kimchi ramen recipe is something anyone can make in just 15 minutes! Chewy noodles soaked in kimchi-flavored savory broth and topped with mushrooms and poached egg for a hearty meal.

Kimchi fried rice is a super simple, fast, and delicious meal made with leftovers and the bold flavor of kimchi in one pan! {Vegan, Gluten-Free}

The excitement surrounding kimchi is contagious. As this food becomes more mainstream, people are becoming more curious about it!

Looking for the best kimchi recipes? Look no further! Here are the best kimchi recipes to try now!

This Kimchi Udon Noodle Stir-Fry is super tasty from the vegan kimchi and kimchi juice + filled with mushrooms and even vegan ham! This is a quick and easy udon noodle stir-fry you can easily make to use up whatever veggies you'd like.

This quick, small batch of fermented vegetables provides spicy, salty, sour notes to your meal.

10 ways to eat Kimchi, including authentic Korean recipes for cooking stews and stir-fries to pancakes and dumplings. Best way to use up old Kimchi.

Kimchi Cheese Ramen Stir-Fry. Chewy ramen noodles stir fried with kimchi and other aromatics, then covered in melted cheddar cheese. A delicious indulgent way to have noodles and kimchi. Ready in just 20 minutes! Great as a meal or side dish.

Korean-inspired rice noodles served with a spicy and tangy kimchi sauce! Fresh, ready in 10 minutes, and so flavorful!

Kimchi bibimbap is a traditional Korean dish made with kimchi, mushrooms, roasted veggies, and a delicious gochujang sauce.

Homemade Korean Kimchi recipe that boosts your immune system. Koreans have eaten Kimchee for over a thousand years. Full of natural probiotics and vitamins.

10-min. Korean Bibim Guksu aka as Korean Mixed Noodles. These cold, spicy, tangy noodles are the most delicious way to cool down. #what to eat with kimchi #simple food recipes #korean food #korean recipe #noodle

Kimchi Jjigae (Kimchi Stew)

Need an easy Labor Day party food? Learn how to make Oi Muchim! Sweet, salty, and spicy, this Korean cucumber salad recipe is one of the best BBQ side dishes. Enjoy this summer salad for BBQ!