Skip to main content
A total of 46 endophytic fungi were isolated from 270 segments of leaf and stem tissues of Prosopis juliflora and P. cineraria that were naturally found in semi-arid habitat of Vijayapur and Bagalkot districts of Karnataka (India). Twenty... more
    • by 
    •   5  
      DiversityFungal endophytesColonization studiesSiderophores
An experiment was conducted to study the effects of water deficit stress on the germination and seedling growth of sorghum [Sorghum bicolor (L.) Moench]. Four sorghum genotypes (CSV29-R, M35-1, BJV-44 and Phule Vasudha) were evaluated... more
    • by 
    •   4  
      Seed germinationDrought and Water StressPolyethylene GlycolDrought Stress Management In Sorghum
Coconut water is one of the versatile and organically rich natural products in the coconut growing countries. This refreshing beverage is gain importance and increasing scientific evidence that supports the role of coconut water in health... more
    • by 
    • by 
    • by 
Drought is the most destructive stress among abiotic stresses that increased in intensity over the past decades affecting world's food security. Drought stress may range from moderate and short to extremely severe and prolonged duration,... more
    • by 
    •   5  
      HorticultureAbiotic StressPharmacognosy and PhytochemistryDesiccation
Plant growth-promoting rhizobacteria (PGPR) are naturally occurring soil bacteria that aggressively colonize plant roots and benefit plants. They are a heterogeneous group of bacteria that can be found in the rhizosphere, on rhizoplane... more
    • by 
Drawbacks of intensive farming practices, environmental hazards and costs of chemical fertilizers have renewed interest in bio-inoculants. Microorganisms playing an important role in improving the plant growth and yield are generally... more
    • by 
Raising vegetable seedlings in pro trays is becoming an innovative approach to producing quality seedlings in horticulture. The present investigation was conducted to evaluate the effect of arbuscular mycorrhizal fungus (AMF) Glomus... more
    • by 
    •   8  
      HorticultureBiologySeedsSeedling
Aim: The study was conducted to understand the Effect of processing and fermentation on functional properties and on anti-nutritional factors in Horse Gram (Macrotyloma uniflorum). Place and Duration of Work: The study was carried out in... more
    • by 
    •   5  
      ChemistryFood ScienceFermentationGermination
In the present study, the combination of biocontrol agents along with PGPRs like P solubilizers and N 2 fixers as soil application is more effective in improving crop growth and yield parameters as compared to uninoculated plants. The... more
    • by 
    •   2  
      Environmental microbiologyAgricultural Microbiology
The aim of this study was to evaluate the efficiency of bioagents (Trichoderma viride, Pseudomonas fluorescens) and PGPRs (Bacillus megaterium, Azotobacter chroococcum) for the control of root rot pathogen (Fusarium solani) and its... more
    • by  and +1
    •   4  
      Environmental microbiologyAgricultureAgricultural MicrobiologySoil and agricultural Microbiology
Experiment was conducted to study the biodiversity of entomopathogenic fungi present in the ten agro climatic zones of Karnataka. A systemic survey was made to isolate entomopathogenic fungi and to study murda complex incidence in the... more
    • by 
    •   3  
      Environmental microbiologyAgricultureAgricultural Microbiology
Azosprillum spp. were isolated from the endorhizosphere of 27 wheat genotypes and 32 Azospirillum strains were obtained. Among these six were Azospirillum lipoferum, 13 were Azosprillum brasilense and 13 isolates could not be grouped into... more
    • by 
    •   2  
      MicrobiologyBiotechnology
A systematic study was conducted to know the influence of Hypsozygus ulmarius spent mushroom substrate on cowpea growth parameters, the city waste used as growth substrates for Mushroom were used to know its influence on the growth of... more
    • by 
    •   2  
      MicrobiologyFood Microbiology
The field experiment was conducted during kharif season of 2013-14 to evaluate the influence of soil test crop response (STCR) approach on the yield and quality of sunflower (Helianthus annum L.). The experiment was laid out by RCBD... more
    • by 
    •   2  
      MicrobiologyFood Microbiology
The field experiment was conducted to study the impact of application of Fusarium sp. formulations on chilli plant parameters. It consists of nine treatments with different formulations of Fusarium sp. and three replications in randomised... more
    • by 
    •   3  
      MicrobiologyAgricultureFood Microbiology
The study showed the significant efficacy of foliar application of macro and micronutrients along with the soil test crop responses on all the parameters of sunflower (Helianthus annuus L.) Among nine treatments under study, treatment T 9... more
    • by 
    •   6  
      MicrobiologySoil ScienceAgronomyAgriculture
The essence of practicing organic farming lies in the use of naturally available resources like organic wastes, in conjunction with natural processes like decomposition biological nitrogen fixation and resistance to achieve the needs of... more
    • by  and +2
    •   4  
      MicrobiologyAgronomyAgricultureAgricultural microbiology, environmental microbiology
Mushrooms are the fleshy and edible fruit bodies of several species of macrofungi and are consumed by humans as comestibles for their nutritional value and they are occasionally consumed for their supposed medicinal value. Apart from... more
    • by 
    •   4  
      MicrobiologyAgricultureMushroomsMedicinal mushrooms