Gluten free chocolate olive oil cake

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This flourless chocolate cake is baked with olive oil to create a rich and savory flavor. It's also naturally gluten free and dairy free! Pair it with ice cream, powdered sugar, fresh berries, or anything sweet to balance out the deep chocolate flavor.

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I would love to tell you about this cake’s nostalgic and well adapted history, but I can’t. Nigella’s Chocolate Olive Oil Cake is perfect. It is the only dessert (apart from Aunt Jeanette's Chocolate Meringues) that I not only make all year around, but also on Passover. It ticks all the boxes: rich yet still light, moist with a perfect crumb, dairy and gluten free, super quick to throw together and impossible to screw up.

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Nigella Chocolate Olive Oil Cake Desserts Using Olive Oil, Olive Oil Bundt Cake Recipe, Chocolate Olive Oil Cake Recipe, Olive Oil Dessert Recipes, Olive Oil Chocolate Cake, Cakes Made With Oil, Gf Cake, Chocolate Olive Oil Cake, Orange Olive Oil Cake

Nigella's Chocolate Olive Oil Cake is made with flour, cocoa, olive oil, and eggs, flavored with vanilla and optional coffee. It's moist, rich, and serves 8. Perfect for any occasion, this cake combines simplicity with decadent chocolate flavor.

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