Gluten free olive oil cake

This Gluten-Free Vegan Olive Oil Cake is rich, fragrant and elegantly simple! Easy to make, needs just one bowl and refined sugar free too.

This cake may look like a plain Jane but the crumb is soft and fragrant and is truly delicious

This wonderfully simple gluten-free cake is incredibly moist and tender thanks to the olive oil, has a bright lemon flavor thanks to lots of fresh lemon juice and zest, and is not overly sweet, making it an exquisite dessert to wrap up any meal, or enjoy with alongside tea or coffee any time. Share […]

This gluten free olive oil cake is a super tender, moist treat with a lovely open crumb. It stays fresh for days!

This dairy-free lemon olive oil cake is light yet moist thanks to the almond flour, citrus zest, and whipped egg whites. Since it’s made without dairy products, conventional flour or baking soda, it’s a perfect Kosher Passover cake to serve at seder. Feel free to use variations on the citrus: Meyer lemon, grapefruit, blood orange or regular orange would also work well! The confectioner’s sugar dusting is optional, but if making for Passover look for a Kosher brand. To make this cake even…

This gluten-free, dairy-free Lemon Olive Oil Cake features a dense, spongy center and a crispy, flaky sugar topping. It’s perfect for birthdays, special occasions, and brunch! And, no, it doesn’t taste like olive oil. It’s just a sweet, citrusy cake recipe to satisfy your sweet tooth. {Gluten-Free + Dairy-Free}

A deliciously easy gluten free chocolate cake made with olive oil instead of butter.

A delicious and healthy Italian-style olive oil cake made with gluten-free flour and refined sugar alternatives. Perfect for dessert or a special occasion.

This flourless chocolate cake is baked with olive oil to create a rich and savory flavor. It's also naturally gluten free and dairy free! Pair it with ice cream, powdered sugar, fresh berries, or anything sweet to balance out the deep chocolate flavor.

This recipe is what every chocolate cake should be: ultra moist, quick to make, and just sweet enough with a deep chocolate flavor.