Vegetarian green chili stew

CrockPot Vegan Green Chili Soup is a hearty vegetarian green chili. Top this chili with creamy diced avocado and cool cilantro for the best flavor ever!

Here's a great way to make a batch of Vegetarian Pozole Verde -- a hearty, satisfying bowl full of comfort. So good!!

This vegetarian green chili is made with fresh tomatillos, poblano peppers, green chiles, black beans and corn. It's hearty, comforting, has a ton of flavor and cooks up in just 30 minutes.

Vegan Green Chile Stew is the ultimate comfort food for any vegan who loves authentic New Mexican green chile! Make it gluten-free too!

I was introduced to Hatch chillies by my dear neighbor a few years ago who grew up in El Paso, New Mexico. She invited us over for dinner and had made this incredible stew. While the stew was simmering we chatted around her kitchen island and she casually prepared the toppings. She told us about

Vegan Chili Verde with green apples, tomatillos, jalapeño, poblano, onion, potato, cilantro, and cannellini beans

Make your own homegrown Vegetarian Green Chili Stew in the fall and winter months! This recipe is completely vegan & vegetarian for those of you who want a hearty healthy vegan meal. VEGETARIAN GREEN CHILE STEW RECIPE: Ingredients: 1½ tbsp olive oil 1-2 cups roasted homegrown green chiles, peeled, deseeded, and dic

A set-it and forget-it recipe, this Slow Cooker Green Chile Stew is perfect for busy weeknights. It's packed with ample fiber and plant-based protein and is vegan-friendly, satisfying, and delicious!

A delicious and easy vegetarian green chile recipe that will satisfy even the biggest of meat fans.

My Green Chile Stew, made with New Mexican roasted Hatch green chile, pork tenderloin, potatoes and corn, is the ultimate spicy and healthy comfort food!