Conservation Agriculture
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Recent papers in Conservation Agriculture
Implementation of Conservation Agriculture (CA) project is a process of multi-participation that involves actors from agricultural researchers and scientists, extension agents, private consulting firms, pioneer farmers, rural... more
While numerous studies have documented the benefits of conservation agriculture (CA) in South Asia, most focus on favorable environments where farmers have reliable access to energy supporting irrigation and inputs. The performance of CA... more
Societal Impact StatementFor millennia, humans have used plants and fungi, as foods, fuels, fibers, and medicines; and have developed techniques for improving their usefulness to our species, mostly through selection of desirable traits.... more
In the highlands of Madagascar, agricultural expansion gained on grasslands and cropping systems based on direct seeding with permanent vegetation cover are emerging as a means to sustain upland crop production. The objective of this... more
Base sur des cas d'etude au Senegal, ce chapitre dresse le bilan de 15 annees de recherches sur le fonctionnement des sols d'agrosystemes associant plantes cultivees (milarachide) et arbustes natifs au Sahel. Les travaux, publies... more
Conservation Agriculture (CA) is promoted worldwide on the basis of its contribution to economic, social, and environmental sustainability of agricultural production. In Ghana, despite the increasing interest in the promotion of CA and... more
Depth distribution of soil organic carbon (SOC) fractions depends on the efficiency of agro‐technical managements. Information on depth distribution of SOC fractions mostly confined to the plow layer and scant in dry lands of Punjab,... more
Farmers in Pamekasan Regency, especially in Pakong Subdistrict, use sloping land as agricultural land. The farmers generally have implemented conservation rules at different levels. This study aims to examine the factors that influence... more
This assessment of research and extension in conservation farming in northern NSW was done as part of a systematic process of evaluating the economic, social and environmental impacts of major research, extension and education programs.... more
Rice-wheat cropping system is one of the major cropping system practiced in South Asia on 13.5 m hectares area, 10.3 million hectares of which are in the Indo-Gangetic Plains (IGP). The Indian Rice-Wheat Cropping System (RWCS) accounts... more
This document reports on the concepts driving the scientific activities of FAO’s Mitigation of Climate Change in Agriculture Programme’s (MICCA) pilot projects in East Africa. It provides results from the research, briefly describes the... more
The study was conducted with an objective of assessing best practice of moisture conservation and profitability of the cropping system. The experiment was executed at Agricultural Research Station, Tornala, Siddipet (Dt), Telangana State... more
This study evaluated the impact of contrasting tillage and nitrogen management options on the growth, yield attributes, and yield of maize (Zea mays L.) in a conservation agriculture (CA)-based maize-wheat (Triticum aestivum L.) system.... more
In recent years, increasing water and labor scarcity & production cost, decreasing farm profitability and climatechange- induced variability are major challenges faced by the farmers of Indo-Gangetic Plains (IGP) in South Asia.... more
In water scarce regions of South Asia, diversification of rice with maize is being advocated towards sustainability of cereal-based cropping systems. Adoption of innovative agronomic management practices, i.e., conservation agriculture... more
EnglishMicrobial parameters are considered to be potential indicators of soil quality since soil microorganisms can respond rapidly to agricultural management systems. The effect of long-term fertilizer applications on soil, especially... more
Management practices that simultaneously improve soil properties and yield are crucial to sustain high crop production and minimize detrimental impact on the environment. The objective of this study was to determine the influence of... more
The interest of organic farmers in adopting conservation agriculture principles, including minimal soil disturbance, permanent soil cover and crop rotation has been growing since the early 2000s. However, currently there is no network for... more
Lessons learnt from past experiences push for an alternate way of crop production. One such is Conservation agriculture (CA), which can be seen as a new way forward for conserving resources and enhancing productivity to achieve goals of... more
Despite the well-known potential of agroforestry systems to sustain livelihoods and ecosystem services, their targeted adoption in the Sudano-Sahelian zone of West Africa is low. To address this, we used questionnaires with 279 farmers to... more
Low crop productivity, food insecurity, hunger and malnutrition; inadequate farming knowledge and skills, implements and inputs are characteristic of smallholder agriculture in Southern Africa. Many researchers argue that conservation... more
Human efforts to produce more food for increasing populations leave marks on the environment. The use of conventional agricultural practices, including intensive tillage based on the removal of crop residue, has magnified soil erosion and... more