Masala dosa

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Not to be confused with the French band Masaladosa.
Masala dosa
Dosai Chutney Hotel Saravana Bhavan.jpg
Masala dosa with chutneys
Origin
Place of origin South India
Region or state India
Details
Main ingredient(s) Parboiled rice, potato
Variations Mysore masala dosa, rava masala dosa, onion masla dosa, paper masala dosa

Lua error in package.lua at line 80: module 'strict' not found. Masala dosa or Masale Dose is a variant of the popular South Indian food, dosa.[1] It is made from rice, lentils, potato, methi, curry leaves and served with chutneys and sambar. Though it was only popular in South India,[2] it can be found in all other parts of the country[3] and overseas.[4][5] In South India preparation of masala dosa varies from city to city.[6] Masala dosa was ranked number 4 on the list of '10 foods to try before you die', compiled by The Huffington Post.[7]

Preparation

Masala dosa is stuffed dosa. There are two parts: the dosa and the stuffing. The dosa is made in the usual way by soaking rice and lentils overnight in water and then grinding it to a batter. The fermented batter is used to make dosa. The stuffing is made from boiled potatoes with a seasoning of mustard seeds and garnishing of grated coconut, coriander, and lemon juice.[8]

Mysore masala dosa has a red chutney made from red chillies, onion and, garlic applied to the inside of the dosa before placing the potato stuffing on top of it.

Ingredients

Rice, husked black gram, mustard seeds, fenugreek seeds, salt, vegetable oil, potatoes, onion, green chillies, curry leaves, turmeric.[9]

Variations[10]

  • Paper masala dosa

  • Mysore masala dosa

  • Madras special masala dosa

  • Masala dosa

  • MTR Masala Dosa.JPG

    MTR masala dosa

References

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External links

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