Authentic german apple strudel recipe

Discover the most popular German desserts, from classic Black Forest cake to delicious apple strudel. Satisfy your sweet tooth with these authentic treats, perfect for any occasion. Learn about these mouthwatering recipes and bring a taste of Germany to your kitchen. Explore the rich flavors and traditions behind these beloved desserts today and start baking your favorites!

This is a German authentic apfelstrudel recipe filled with fresh apples and rum soaked raisins, wrapped around with a hand made pastry dough.

The May Daring Bakers’ challenge was hosted by Linda of make life sweeter! and Courtney of Coco Cooks . They chose Apple Strudel from the r...

This easy apple strudel recipe can be made quickly because we're using pre-made frozen puff pastry! A crisp, golden crust filled with sweet cinnamon sugar, tart apples and optional sliced almonds and golden raisins.

This authentic German apple strudel is based on my great-grandma's recipe. There are alternating layers of sweet apple apple and homemade, flaky strudel pastry!

Dough: Mix flour, salt, baking powder, sugar, cinnamon, buttery flavored shortening and eggs to soft consistency. Add flour a tiny bit at a time,if more is needed, until not...

Traditional apple strudel (apfelstrudel) made with hand-stretched dough is the authentic way to make this classic Austrian and German dessert!

Authentic German apple strudel is quite a bit of work but with this cheat recipe you can save a lot of time and still enjoy the taste of homemade delicious apple strudel.

This recipe shows you step-by-step how to make authentic German apple strudel. Serve it with a large dollop of whipping cream and enjoy with a cup of coffee.

Celebrate the season with a slice of tradition with our Apple Strudel, packed with juicy apples, sweet raisins, almonds, and a dusting of cinnamon sugar, embodies the essence of fall.