Cevapcici recipe

Balkan Cevapi is small skinless sausages filled with tender meat and spices. This recipe originates from Bosnia, but it can be found throughout the Balkan peninsula, and it’s been around for hundreds of years (so you know it’s good)! These delicious sausages are a great weeknight meal idea and taste great with french fries!

This is the best cevapi recipe because it has very few ingredients. This easy Bosnian cevapi recipe will be enjoyed by all!

This recipe for old-world classic ground meat sausages aka cevapcici is well loved by all the Balkan people.

If you have never heard of them, Cevapcici are little Balkan rolls of minced and seasoned meat. Very tasty and quite addictive, especia...

Few dishes capture the essence of Romanian cuisine as perfectly as The Best Romanian Cevapcici. These mouthwatering, spiced sausages are a beloved staple not

Want to make delicious Cevapi? These meaty, flavorful Balkan sausages are so easy to make and pair well with onions, ajvar, and more!

Cevapcici is traditional of southeast Europe. Often associated with countries such as Serbia, Croatia and Bosnia, this dish is hearty and delicious.

Crispy on the outside and incredibly tender and juicy 💦 on the inside, cevapi are are Balkan staple for a reason. These little sausages are made with a simple blend of spices and a hefty portion of garlic 🧄, giving them their distinct savory and garlicky flavor.

Why you might want to consider a hibachi.

Cevapi are the perfect addition to your next home cooked BBQ. They’re so easy to mix by hand with simple ingredients - no fancy sausage maker required. Grill them over charcoal for that classic smoky flavour!