Pears in red wine

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Ray McVinnie on Instagram: "Pears in Red Wine

Camp stove cooking - Episode 3

Serves 4-6
The success of this easy recipe is reliant on time and patience. The spiced flavour and melting texture are nurtured by cooking slowly and basting frequently. They can also be made up to 2 days in advance as they are excellent served chilled.

2 cups well flavoured red wine that is good enough to drink
2 cups water
3-4 pieces of lemon skin removed from the lemon with a potato peeler
1 cinnamon stick
1/4 teaspoon cardamom seeds
1 cup sugar
6 pears, stalk on

Put everything except the pears into a wide saucepan and bring to a gentle boil, stirring to dissolve the sugar.
Peel the pears, adding each to the wine mixture as it is peeled so they don’t go brown.
Cover and boil gently for 1 hour, turning and b Pears In Red Wine, Camp Stove Cooking, Cardamom Seeds, Red Wine Recipe, Lemon Skin, Pear Dessert, Time And Patience, Camp Stove, Red Vines

Ray McVinnie on Instagram: "Pears in Red Wine Camp stove cooking - Episode 3 Serves 4-6 The success of this easy recipe is reliant on time and patience. The spiced flavour and melting texture are nurtured by cooking slowly and basting frequently. They can also be made up to 2 days in advance as they are excellent served chilled. 2 cups well flavoured red wine that is good enough to drink 2 cups water 3-4 pieces of lemon skin removed from the lemon with a potato peeler 1 cinnamon stick 1/4…

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If you’re looking for a new dessert that will certainly win everyone over, try these classic French-style poached pears. They’re rich, but also super light, and an absolute showstopper to wrap up a festive holiday dinner.

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