Vegan congee recipe

Vegan Rice Porridge with Silken Tofu

Get the full recipe for delicious Vegan Congee (a savory rice breakfast soup otherwise known as "jook") by Christine Wong of Conscious Cooking here. #bestofvegan #vegancongee

This vegan congee (jook) is creamy, velvety, and incredibly comforting to have. A simple one-pot recipe that only calls for 4 simple ingredients and can be made in an hour. It is versatile and pairs great with many Chinese mains!

Vegan Mango Coconut Congee https://holycowvegan.net/vegan-mango-coconut-congee/ #veganrecipe #plantbasedrecipe

This quick& easy Vegan Congee recipe is so good, simply dump all the ingredients in one pot, boiling for 20 minutes with no stir!

Not only is plain congee the ultimate comfort food, it’s also an important staple on the Chinese dinner table - just as popular as steamed rice. Check out the recipe below for how to make congee on stovetop or in an Instant Pot, with various toppings that spice it up! {Gluten-Free, Vegan}

How to make congee with leftover rice? Discover a simple method for making congee using leftover rice. This recipe will help you transform your extra rice into a satisfying dish. Save this pin for later and check out the blog for the details on making congee from leftover rice today!

Making a Vegan Congee Recipe can be tricky without traditional ingredients. Our recipe simplifies it using plant-based alternatives for a comforting, nutritious dish. Get detailed instructions for crafting this savory delight. Save the pin for later to enjoy this hearty vegan meal!

Congee is a staple Asian breakfast food, a smooth rice porridge with sweet or savoury toppings. In this tropical twist, we combined creamy rice with silky coconut milk and juicy mango. Follow the classic cooking method or try our quick 20-min option!

Nourishing rice soup with lots of medicinal garlic, ginger, green onion, and miso to help fight a cold - also known as congee, nicknamed the Magic Soup. Make this healing soup when you're sick!