Congee recipe vegetarian

This quick& easy Vegan Congee recipe is so good, simply dump all the ingredients in one pot, boiling for 20 minutes with no stir!

This simple Chinese congee recipe is a rice porridge made from chicken stock, rice, and fresh ginger. Chinese congee can be customized with a variety of toppings.

Not only is plain congee the ultimate comfort food, it’s also an important staple on the Chinese dinner table - just as popular as steamed rice. Check out the recipe below for how to make congee on stovetop or in an Instant Pot, with various toppings that spice it up! {Gluten-Free, Vegan}

A heart warming, soul satisfying meal you must try this winter. Congee with Miso Sauce and Chili Oil is so simple to make with few basic ingredients, and the end result is a hearty meal to cozy you up on a cold night.

Vegan Rice Porridge with Silken Tofu

the comfiest bowl for cold and flu season

I’ve been craving the simple comforts of a bowl of Congee (Rice Porridge). Have you had it before? Well, if not, I certainly recommend that you give my Simple Mushroom Congee a try. Congee is very versatile, in that you can add whatever you like to it.

This Longan Congee Recipe is a Cantonese Favorite. Although Plain Congee Already Has a Fresh Taste with a Smooth Texture, Pulp From the Longan Fruit and Wolfberries Sweeten the Flavor, and the Tender Lotus Seeds and Rice Add to the Appetizing Texture of the Dish.

A heavenly bowl of nourishment, Yachaejuk or Korean Vegetable Porridge is made with rice, carrot, mushroom and pumpkin. Try this flavoursome recipe! Recipe by Asian Inspirations.

A creamy, tasty, and healthy vegetarian congee recipe that is perfect to serve as breakfast or a snack. It is best eaten on cold, rainy days!