Vegetarian congee recipe

Vegan Rice Porridge with Silken Tofu

This quick& easy Vegan Congee recipe is so good, simply dump all the ingredients in one pot, boiling for 20 minutes with no stir!

This simple Chinese congee recipe is a rice porridge made from chicken stock, rice, and fresh ginger. Chinese congee can be customized with a variety of toppings.

Nourishing rice soup with lots of medicinal garlic, ginger, green onion, and miso to help fight a cold - also known as congee, nicknamed the Magic Soup. Make this healing soup when you're sick!

A recipe for classic Chinese congee using fresh sweet corn. This easy congee rice porridge recipe can be made vegetarian.

the comfiest bowl for cold and flu season

This Longan Congee Recipe is a Cantonese Favorite. Although Plain Congee Already Has a Fresh Taste with a Smooth Texture, Pulp From the Longan Fruit and Wolfberries Sweeten the Flavor, and the Tender Lotus Seeds and Rice Add to the Appetizing Texture of the Dish.

A heart warming, soul satisfying meal you must try this winter. Congee with Miso Sauce and Chili Oil is so simple to make with few basic ingredients, and the end result is a hearty meal to cozy you up on a cold night.

This rice cooker congee is creamy, nourishing, and incredibly satisfying! An effortless staple that only calls for 4 simple ingredients and pairs well with almost any main dish.

Not only is plain congee the ultimate comfort food, it’s also an important staple on the Chinese dinner table - just as popular as steamed rice. Check out the recipe below for how to make congee on stovetop or in an Instant Pot, with various toppings that spice it up! {Gluten-Free, Vegan}