ISKCON Desire Tree - Fried Rice

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Fried Rice

by Anand Lila devi dasi


HARE KRISHNA HARE KRISHNA KRISHNA KRISHNA HARE HARE HARE RAMA HARE RAMA RAMA RAMA HARE HARE

HARE KRISHNA HARE KRISHNA KRISHNA KRISHNA HARE HARE HARE RAMA HARE RAMA RAMA RAMA HARE HARE
"Krishna is very kind.
Therefore, He has given us
his remnants of food stuff"

Ingredients
Basmati rice........................................................... 2 C
Water.................................................................... 4 C
Paneer, cut into 2 cm cubes................................... 250 g
Oil for deep frying
Oil.......................................................................... 3 Tbsp
Ginger, grated....................................................... 2 Tbsp
Dry red chili flakes................................................. 1 Tsp
Asafetida powder.................................................. 1 Tsp
Carrots, cut into 2 cm cubes................................... 2
Large bell pepper, cut into 2.5 cm cubes............... 1
Water chestnuts, chopped..................................... 10-12
Soy sauce.............................................................. 1½ Tbsp
Salt........................................................................ 2 Tsp
Ground black pepper............................................ ½ Tsp
Preparation :
1) Combine the rice and water in a saucepan, bring it to a boil, then
immediately reduce the heat to low, cover with a tight fitting lid, without
stirring, cook it over low flame until rice is tender. Remove from heat.
2) Heat oil in a frying pan over moderate heat. Deep fry the paneer
cubes until dark brown in color. Drain on paper towels.
3) Heat 3 Tbsp of oil in a wok or pan over high heat. Add ginger, chili
flakes and asafetida and sauté for a moment. Quickly add all the
vegetables and stir-fry until they are tender-crisp. Add the soy sauce, salt,
black pepper and the fried paneer cubes. Toss well to coat the vegetables
with the spices. Gently fold in the rice and combine well. Serve hot.
Serves: Five-Six
For further details please contact : anandliladd@gmail.com
www.iskcondesiretree.com

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