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    Leos Food

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    lovehaterelationshippodcast
    Leo's menu

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    © All Rights Reserved
    Download as PDF, TXT or read online from Scribd

    Leos Food

    Uploaded by

    lovehaterelationshippodcast
    4 views1 page
    Leo's menu

    Copyright

    © © All Rights Reserved

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    PDF, TXT or read online from Scribd

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    Leo's menu

    Copyright:

    © All Rights Reserved
    Download as PDF, TXT or read online from Scribd
    Download as pdf or txt
    4 views1 page

    Leos Food

    Uploaded by

    lovehaterelationshippodcast
    Leo's menu

    Copyright:

    © All Rights Reserved
    Download as PDF, TXT or read online from Scribd
    Download as pdf or txt
    You are on page 1of 1

    Vegetables

    GREEN GODDESS SALAD - GEMS, PARMESAN, ROASTED ALMONDS 15


    SNAP PEA - FENNEL, BREAKFAST RADISH, BROWN RICE VINAIGRETTE,
    Cheese & Charcuterie WASABI-YOGURT MOUSSE, SESAME SEEDS, CURLY ENDIVE 15
    OYSTERS* - KUMQUAT KOSHO MIGNONETTE, CHILI OIL
    $4.50/EACH OR $24/HALF-DOZEN BEET - STRAWBERRY, PICKLED RAMPS, WALNUTS, FARRO, MIZUNA, BELPER KNOLL,
    PINOT NOIR VINAIGRETTE 15
    CAVIAR - CREME FRAICHE, CHIPS, CHIVES
    $95/OUNCE NEW POTATOES - SPROUTING BROCCOLI, CHARRED GARLIC SCAPES, BASIL
    TINNED FISH - HOT SAUCE, PIPARRA PEPPERS, POTATO CHIPS PESTO, LUSTY MONK, MAGNOLIA GOUDA, PINE NUTS 16
    MUSSLES - ANCHOVIES - MACKEREL - SARDINES $16 RAZOR CLAMS - OCTOPUS $21

    CHEESE & CHARCUTERIE - Plates


    GREEN RIVER BLUE, ROCKET ROBIOLA, BEEMSTER GOUDA,
    CHICKEN LIVER MOUSSE, SALAMI, BRESAOLA GRILLED CHEESE - BEEMSTER GOUDA, LOOKING GLASS RIDGELINE, AGED
    $8 EACH, BOARD OF THREE FOR $22, BOARD OF SIX $39
    TILLAMOOK CHEDDAR, FRENCH BREAD, SIMPLE SALAD 15
    ADD: BACON JAM $4 CALABRIAN CHILIES $3 KIMCHI $4
    Starters HOT ITALIAN PANINO - PROSCIUTTO, PECORINO, CALABRIAN CHILLIES,
    OLIVES - CITRUS, THYME, FENNEL POLLEN 6 FOCACCIA 19

    DEVILED EGGS - SMOKED HONEY, BACON, CHIVES 9 LINGUINI AND CLAMS - CHARRED SPRING ONIONS, GREEN GARLIC, BACON,
    LOVAGE BUTTER, BREADCRUMBS, BLACK LIME 25
    CHICKEN LIVER MOUSSE - BLACKBERRY JAM, FENNEL POLLEN 10
    LUMACHE - SNAP PEAS, FAVA GREENS, PARSLEY, CREME FRAICHE, CALABRIAN
    ZUCCHINI SOUP - KOHLRABI, CHIVES, NAPITELLA 12 CHILLIES, SPICY BREADCRUMBS 22
    SMOKED PORK BELLY - LEEKS, SPROUTING CAULIFLOWER, PEA PURÉE, SEARED BLACK COD - SMOKED TONNATO, CUCUMBER, SEA FENNEL, AGRETTI,
    NEPITELLA, PORK JUS 20 HERBS, CUCUMBER VINAIGRETTE, TROUT ROE 32
    GOLDEN TILE CRUDO* - FAVA BEANS, PICKLED KUMQUATS, RADISH, ANISE ROASTED HALF CHICKEN - DIRTY WILD RICE, ASPARAGUS, FRIED
    HYSSOP, PROSCIUTTO, YUZU VINAIGRETTE 21 SHALLOTS, PARSLEY, MIZUNA 36
    STEAK TARTARE* - MACERATED SHALLOTS, SPRING ONIONS, GREEN GARLIC,
    PEANUTS, SALSA MACHA AIOLI, CURED EGG YOLK 21 A 3% KITCHEN APPRECIATION FEE IS REQUESTED OF ALL DINING GUESTS.
    THE ENTIRETY OF WHICH IS APPRECIATED AND PASSED TO THE UNSUNG
    *CONSUMING RAW OR UNDERCOOKED MEATS, POULTRY, SEAFOOD, SHELLFISH
    HEROES IN THE BACK OF THE HOUSE. HE ARE HAPPY TO REMOVE IF YOU PREFER.
    OR EGGS MAY INCREASE YOUR RISK OF FOODBORNE ILLNESS.

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