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    OPRP 4 Management of Cleaning Validation

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    Juan Pablo Azcuña C.
    This document outlines the validation of cleaning procedures for freshly prepared sandwiches. It involves using ATP swabs to test equipment for contamination after cleaning, as a positive release method. Historical cleaning validation studies showed microbiological loading was significantly reduced using ATP swabs. The conclusion is that internal validation is required using in-house studies, and the cleaning validation procedure is confirmed.

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    Download as PDF, TXT or read online from Scribd

    OPRP 4 Management of Cleaning Validation

    Uploaded by

    Juan Pablo Azcuña C.
    288 views1 page
    This document outlines the validation of cleaning procedures for freshly prepared sandwiches. It involves using ATP swabs to test equipment for contamination after cleaning, as a positive release method. Historical cleaning validation studies showed microbiological loading was significantly reduced using ATP swabs. The conclusion is that internal validation is required using in-house studies, and the cleaning validation procedure is confirmed.

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    Management of Cleaning Validatio

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    This document outlines the validation of cleaning procedures for freshly prepared sandwiches. It involves using ATP swabs to test equipment for contamination after cleaning, as a positive release method. Historical cleaning validation studies showed microbiological loading was significantly reduced using ATP swabs. The conclusion is that internal validation is required using in-house studies, and the cleaning validation procedure is confirmed.

    Copyright:

    © All Rights Reserved
    Download as PDF, TXT or read online from Scribd
    Download as pdf or txt
    288 views1 page

    OPRP 4 Management of Cleaning Validation

    Uploaded by

    Juan Pablo Azcuña C.
    This document outlines the validation of cleaning procedures for freshly prepared sandwiches. It involves using ATP swabs to test equipment for contamination after cleaning, as a positive release method. Historical cleaning validation studies showed microbiological loading was significantly reduced using ATP swabs. The conclusion is that internal validation is required using in-house studies, and the cleaning validation procedure is confirmed.

    Copyright:

    © All Rights Reserved
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    Management of Cleaning Validation

    Management of Cleaning Operational PRP Validation


    Product Category
    Step Number
    Hazard
    Control Measure
    Validation Methods

    Freshly Prepared Sandwiches


    7 Assembly
    Contamination of food with food poisoning bacteria on dirty
    equipment
    Positive release of equipment after cleaning by ATP swab

    Applicable
    Yes
    No

    Third Party Scientific


    Validation
    Historical Knowledge
    Simulated Production
    Conditions
    Collection of Data in
    normal production
    Admissable in industrial
    practices
    Statistical Programmes
    Mathematical Modelling

    Comments

    Conclusion
    Internal Validation
    Required?
    If so by which method?
    OPRP Confirmed
    Authorised by(Name):
    Signature:

    In house studies have shown that microbiological loading is


    significantly reduced and the risk of food poisoning bacteria being
    present controlled by the use of ATP swabs for positive release. Ref.
    HACCP Project 1 ATP Swabbing 21/9/09.

    Document Reference OPRP 4 Management of Cleaning Validation


    Revision 1 31st August 2011
    Owned by: Technical Manager
    Authorised By: General Manager

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