Foodlog Jan30

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Servings

Breakfast
Porridge
Chinese stir fry

Snacks
Blueberry bread
Tangerines
Lunch

Dinner
Teriyaki Chicken
Stir fry

TOTAL CALORIC INTAKE


DAILY VALUE

Subtract exercise
NET CALORIC INTAKE

Calories

Total Fat (g)

Saturated Fat

1
1

180
400

4.1
10

0.2
0

5
1

600
64

12.5
0.4

0
0

1
1

150
510

4.5
9

1.5
2

40.5

3.7

1904
2,040 183.6g
136
1768

Amount of water (servings)

Amount of sleep (hours)

22g

Cholesterol (mSodium (mg) Potassium


0
0

20
919

61
0

12
29

1.7
10

0
0

675
2.4

0
199.2

105
16

10
2.2

0
52

350
919

0
360

5
10

0
3

177

26.9

52
211mg

CarbohydratesFiber (g)

2885.4
620.2
1500mg
4700mg
130g

26g

Sugar (g)

25g

Protein (g)

Vit A %

Vit C %

Calcium %

0.8
0

2.4
25

0
0

0
0

0
0

40
12.7

15
1

0
16.3

0
53.4

10
4.4

4
3

18
25

0
30

0
30

0
5

60.5

86.4

46.3

83.4

19.4

44g

.0008g

.065g

1.3g

Iron %

Food Groups
0 grains
0 vegetable

30 grains
1 Fruits

0 Protein
10 vegetable

41
1.5g

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