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    Sav Resume

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    Savannah Brook is a culinary arts student seeking a 700-hour paid internship to further her education and skills. She has leadership experience and safety certifications from previous kitchen jobs. Her accomplishments include single-handedly plating dinners for 50 guests and serving over 300 guests at catering events. She is pursuing a Bachelor's degree in Culinary Arts from New England Culinary Institute.

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    Sav Resume

    Uploaded by

    savyb93077283
    42 views1 page
    Savannah Brook is a culinary arts student seeking a 700-hour paid internship to further her education and skills. She has leadership experience and safety certifications from previous kitchen jobs. Her accomplishments include single-handedly plating dinners for 50 guests and serving over 300 guests at catering events. She is pursuing a Bachelor's degree in Culinary Arts from New England Culinary Institute.

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    Savannah Brook is a culinary arts student seeking a 700-hour paid internship to further her education and skills. She has leadership experience and safety certifications from previous kitchen jobs. Her accomplishments include single-handedly plating dinners for 50 guests and serving over 300 guests at catering events. She is pursuing a Bachelor's degree in Culinary Arts from New England Culinary Institute.

    Copyright:

    Attribution Non-Commercial (BY-NC)
    Download as PDF, TXT or read online from Scribd
    Download as pdf or txt
    42 views1 page

    Sav Resume

    Uploaded by

    savyb93077283
    Savannah Brook is a culinary arts student seeking a 700-hour paid internship to further her education and skills. She has leadership experience and safety certifications from previous kitchen jobs. Her accomplishments include single-handedly plating dinners for 50 guests and serving over 300 guests at catering events. She is pursuing a Bachelor's degree in Culinary Arts from New England Culinary Institute.

    Copyright:

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    28 Mayfair Way, N.

    Waterboro, ME 04061

    [207-590-7983] savannah.brook@student.neci.edu

    Professional Profile
    Passion-driven Culinary Arts student striving for a 700-hour paid internship and educational kitchen experience alongside knowledgeable individuals whose expertise I will look up to and learn from in order to one day become a Chef.

    Leadership experience Communication skills Basic computer knowledge

    Constant drive and motivation Safety and sanitation training Knife skills

    Professional Accomplishments
    The Catering Company- S. Portland, ME Diversified work experience; Busser, Server, Dishwasher, Cashier, Line Cook, Prep Cook,
    Caterer, Menu Developer Prepared plated dinners for 50+ guests single-handedly Served 300+ guests at catering events

    SRTC Culinary Arts- Noble High School Served or worked the line for a 40-top fine dining restaurant Cater Noble Honored Student Luncheons each month Acquired Servsafe Certification in May, 2011 Created a crystal vase out of a 300-pound ice block

    Work History
    Busser/Server/Dishwasher/Cashier/Line Cook/Prep Cook/Caterer Busser/Server/Dishwasher/Cashier/Line Cook/Prep Cook/Caterer/Menu Developer Busser/Server/Dishwasher/Cashier/Line Cook/Prep Cook/Caterer Make Thyme for Dinner, S. Portland, ME The Catering Company, S. Portland, ME The Round Table, N. Berwick, ME December 2010 Present May 2007 - Present Feb. 2009 Present

    Education
    Pursuing Bachelors in Culinary Arts High School Diploma New England Culinary Institute, Montpelier, VT Massabesic High School, N. Waterboro, ME December 2014 (Expected) June 2011

    *References are available upon request*

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