S3 HSR
S3 HSR
S3 HSR
animals and vegetative matter. Over 80% of the earths surface is covered by water in
the form of relatively pure liquid in lakes, ponds and rivers, as a dilute salt solution in
ocean or as nearly pure solid in snow fields, glaciers and other polar ice caps. Next to air,
water is the most important substance for the existence of life on the earth.
Today water resources have been the most exploited natural systems since mans
existence on the earth.
seriously affected by or die from preventable water and sanitation related diseases are
rural dwelling and the urban poor in the developing countries.
Current international
estimate of deaths are due to water related diseases which range from 2.2 million to 5
million annually.
Disease Classification
Description
Water-Washed Diseases
(Water Scared Diseases)
Water-based Diseases
Water Related
Insect-Vector Diseases
Description
Diarrhea
Dysentery
Cholera
Typhoid Fever
Trachoma
(Eye Infection)
Malaria
Malaria is a disease caused by the micro organisms that are passed onto
people who are bitten by malaria infected mosquitoes. People who suffer
from malaria suffer from recurring attacks that cause shivers, fevers and
aches.
Schistosomiasis
This disease is caused by blood flukes-tiny worms that begin their lives
inside fresh water snails.
After being released with water as freeswimming worms they penetrate the skin who are swimming, bathing or
washing in contaminated water. Once in the blood stream, the worm cause
victims to suffer from fever, pain in the lower abdomen over time this
results in liver damage.
This disease is resulted by small worms that enter people in bodies when
they drink contaminated water. These worms in body can grow upto 50
cm in length or more just under the skin. The adult worm will form a
blister on the skin, normally in the lower parts of the body or legs. When
the blister pops, the worm will start to come out of the victims body.
become poor, cannot be productive in turn results in poverty. Water borne infections
hamper absorption of food even when intake is sufficient causing malnutrition.
and treating wastewater to allow for biodegradation of human waste will help to curb
diseases caused by pollution.
Water-Washed Diseases
They can be controlled effectively with better hygiene for which adequate
freshwater is necessary.
Water-Based Diseases
Individuals can prevent infection from water-based diseases by washing
vegetables in clean water and thoroughly cooking the food. Practicing filtration with
nylon gauge clothes to remove guinea worms.
human waste.
effects.
Alternate techniques include using bed nets / introducing predators and sterile
insects.
What is important is to
have wholesome drinking water to reduce the incidence of diseases and also to reduce
malnutrition.
Here,
fluoride accumulates in the bone progressively over many years. The early symptoms of
skeletal fluorosis include stiffness and pain in the joints. In severe cases the bone
structure may change and ligaments may calcify resulting impairment of muscles and
pain. Acute high level results in abdominal pain excessive saliva, nausea and vomiting.
Dental Fluorosis
Very Mild
Mild
Moderate
Severe
Skeletal Fluorosis
Cause
Acute high level is very rare and usually due to accidental contamination of
drinking water. Moderate level chronic exposure (>1.5 mg/l) is more common. People
affected by fluorosis are often exposed to multiple sources of fluorosis, such as in food,
water, air and excessive toothpaste.
significant source.
It is
believed that fluorosis affects millions of people around the world, but as regard to dental
fluorosis the very mild and mild forms are the most frequent.
Interventions
Removal of excess fluoride in drinking water is difficult and expensive.
The
preferred option is to find a supply of safe drinking water with safe fluoride level where
access to safe water is already limited, defluoridation may be the only option.
bone charcoal, contact precipitation, use of Nalgonda activated alumina.
Use of
Since all
method produces sludge with very high concentration of fluoride that has to be disposed
off. Only water for drinking and cooking purposes should be treated. A new invention
on this is the modified Nalgonda Technique i.e., design of continuous flow defluoridation
unit which has been developed at S.J. College of Engineering, Mysore, by this author.
************