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    Demi Chef

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    Anonymous VEeNMq
    Dear sir/madam to respect to words your gracious personality and humanity at large looking for the challenging position of cook your esteemed organization. Being given to understand that there are vacancies in your establishment I enclose my candidature hear with for you kind consideration. That would be greatly appreciated if you could given me a chance to prove myself as I can assure that my profil would be meeting with the organization objective. An early anticipation would be great appreciated. thank you sincerely sasika perera

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    Demi Chef

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    Anonymous VEeNMq
    95 views3 pages
    Dear sir/madam to respect to words your gracious personality and humanity at large looking for the challenging position of cook your esteemed organization. Being given to understand that there are vacancies in your establishment I enclose my candidature hear with for you kind consideration. That would be greatly appreciated if you could given me a chance to prove myself as I can assure that my profil would be meeting with the organization objective. An early anticipation would be great appreciated. thank you sincerely sasika perera

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    demi chef

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    Dear sir/madam to respect to words your gracious personality and humanity at large looking for the challenging position of cook your esteemed organization. Being given to understand that there are vacancies in your establishment I enclose my candidature hear with for you kind consideration. That would be greatly appreciated if you could given me a chance to prove myself as I can assure that my profil would be meeting with the organization objective. An early anticipation would be great appreciated. thank you sincerely sasika perera

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    © All Rights Reserved
    Download as PDF, TXT or read online from Scribd
    Download as pdf or txt
    95 views3 pages

    Demi Chef

    Uploaded by

    Anonymous VEeNMq
    Dear sir/madam to respect to words your gracious personality and humanity at large looking for the challenging position of cook your esteemed organization. Being given to understand that there are vacancies in your establishment I enclose my candidature hear with for you kind consideration. That would be greatly appreciated if you could given me a chance to prove myself as I can assure that my profil would be meeting with the organization objective. An early anticipation would be great appreciated. thank you sincerely sasika perera

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    Curriculum Vitae

    For The Post of Demi Chef De Partie

    Contact Details
    Sasika Dilshan Perera
    Email : sasika.perera10@gmail.com
    Contact No. 0094711449447

    Carrier Seeking a responsible and challenging position where I can


    Objective utilize my education and experience, while contributing to the
    development and the benefit of the organization.

    Professional l
    Computer skills.
    Achievements l
    Delegation skills.
    l
    Basic Food Hygin.
    l
    My guest my customer.
    l
    Fire training.
    l
    HACCP Awareness Programe.
    l
    Craft training.
    l
    Completed basic food preparation and culinary arts of
    N.A.B. In Sri Lanka.
    l
    Won merit award for meat menu (lamb) east coast culinary
    competition in mirama al aqaha resort, fujairah, june 2013.
    l
    Got award by culinary school of creek side a Merit award for
    Fry chicken challenge at Jumeirah creek side Hotel Dubai.
    l
    Nominated as Host of the month Back of The House May
    2014 at Radisson Blu Resort, Fujairah. UAE.
    l
    Won Tough Cookie award october 2015 at Jumeirah creek
    side Hotel, Dubai.
    l
    Won Heart of the House October 2015 at Jumeirah creek side
    Hotel, Dubai.
    Job l
    Ensure full liaison with other members of the Kitchen team.
    Descriptions l
    Key relationship and strong communication with the sous
    chefs.
    l
    To be aware of all health and hygiene, safety and fire
    regulation and to abide by their terms. To maintain high
    standards of personal hygiene at all time.

    Previous l
    Taj Samudra Hotel, Sri Lanka, as Tranee - Indian food and
    Experience cold Kitchen 05 Oct 2010 to 05 April 2012.
    l
    Radisson Blu Resort Fujairah (UAE) as commi 2 (cold
    kitchen) 30 Dec 2012 to 15 Sep 2014.
    l
    Jumeirah Creek Side Hotel Dubai (Cold Kitchen / commi 1)
    - UAE 21 Sep 2014 to 10.12.2016

    Education l
    Passed G.C.E. (O/L) Examination 2006 In Sri Lanka)
    Qualification
    l
    Passed G.C.E. (A/L) Examination 2009 In Sri Lanka)

    Personal Name in Full : Sasika Dilshan Perera


    Details Date of Birth : 1990/10/13
    Gender : Male
    Marital Status : Unmarried
    Passport No : N 1359754
    Nationality : Sri Lankan
    Religion : Buddhist
    Mr. Suresh Nirosh Chandappa
    References Chef De Cusin
    Jumeirah Creek side Hotel
    AL Gourhood, Dubai,
    U.A.E.
    Email : suresh.nirosh@jumeirah.com
    Contact No : 0097551000758

    Mr. Mervin Fernadez,


    Sous Chef
    Radisson blu resort and spa,
    Fujairah, UAE,
    Email : mervin.christoer@yahoo.com
    Contact No : 0501700184

    I hereby certify that the above information is true and accurate to the best of my
    knowledge.

    ...........................................
    Sasika Dilshan Perera.

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