Waste Management Procedure
Waste Management Procedure
Waste Management Procedure
This procedure is a guide for staff in the disposal, removal and management of waste
from the organisations premises, including general waste, paper and cardboard,
redundant furniture and fittings, mobile phones and toner and ink printer cartridges.
All staff are responsible for complying with this procedure to ensure the safe and
effective management of waste by [insert organisation name]. This procedure is to
be read with the Waste Management Policy.
2. Considerations
3. Procedure Steps
Receptacles for waste paper and cardboard are provided on the premises in offices
or at workstations. These are emptied by the [insert cleaner or position] on a weekly
basis. If necessary, individual staff may empty waste paper/cardboard into the larger
paper/cardboard container located in the [insert location].
Where possible, furniture/fittings in a good state of repair are either reused by the
organisation or donated to a local service.
Broken furniture is to be [insert action] for safe disposal to the tip or collected by local
Council.
The removal of white goods is negotiated with the deliverer of the replacement white
goods.
Broken phones are disposed of via a satchel collected from Australia Post. The
phone with the battery connected is placed in one section of the satchel and
accessories in another section. The satchel is mailed or dropped off to Australia Post
by the [insert position].
Where possible, remanufactured toner cartridges are used. When replacing toner
cartridges, staff follow manufacturers instructions supplied with the toner cartridges
for the replacement, storage and disposal of used cartridges.
All used toners are placed in the toner cartridge bin located in [insert location]. The
toner supplier collects used cartridges for recycling when delivering new cartridges.
The [insert position] contacts the supplier as new cartridges are needed.
Clinical waste is only handled by trained staff using appropriate personal protective
equipment. [insert organisations procedures, if relevant]
[name of organisation] has a compost food recycling program for its vegetable
gardens and/or worm farm [delete if not applicable] as part of its commitment to
sustainable environments. Only raw and clean vegetable waste is to be used for
compost. No raw or cooked meats are to be discarded in compost bins or worm
farms. Compost collection bins are kept separate in [insert locations] and are
emptied daily.