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    Rathnanagar 2, Tandi, Chitwan, Nepal Rathnanagar 2, Tandi, Chitwan, Nepal

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    Nishad Malla
    This document contains an exam for a Grade 12 course on commercial mushroom production and marketing. The exam contains very short questions worth 5 marks each, short questions worth 10 marks each, and one long question worth 5 marks. The questions cover topics like defining spawn, naming poisonous mushrooms, identifying parts of mushrooms and their functions, explaining the compost preparation and casing processes, and discussing the method of oyster mushroom cultivation. The document wishes students the best and happy holidays.

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    Rathnanagar 2, Tandi, Chitwan, Nepal Rathnanagar 2, Tandi, Chitwan, Nepal

    Uploaded by

    Nishad Malla
    131 views1 page
    This document contains an exam for a Grade 12 course on commercial mushroom production and marketing. The exam contains very short questions worth 5 marks each, short questions worth 10 marks each, and one long question worth 5 marks. The questions cover topics like defining spawn, naming poisonous mushrooms, identifying parts of mushrooms and their functions, explaining the compost preparation and casing processes, and discussing the method of oyster mushroom cultivation. The document wishes students the best and happy holidays.

    Original Description:

    Commercial Mushroom Production & Marketing NSS // Final Terminal Examination // 2073

    Original Title

    2073 Final Term N

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    This document contains an exam for a Grade 12 course on commercial mushroom production and marketing. The exam contains very short questions worth 5 marks each, short questions worth 10 marks each, and one long question worth 5 marks. The questions cover topics like defining spawn, naming poisonous mushrooms, identifying parts of mushrooms and their functions, explaining the compost preparation and casing processes, and discussing the method of oyster mushroom cultivation. The document wishes students the best and happy holidays.

    Copyright:

    © All Rights Reserved
    Download as PDF, TXT or read online from Scribd
    Download as pdf or txt
    131 views1 page

    Rathnanagar 2, Tandi, Chitwan, Nepal Rathnanagar 2, Tandi, Chitwan, Nepal

    Uploaded by

    Nishad Malla
    This document contains an exam for a Grade 12 course on commercial mushroom production and marketing. The exam contains very short questions worth 5 marks each, short questions worth 10 marks each, and one long question worth 5 marks. The questions cover topics like defining spawn, naming poisonous mushrooms, identifying parts of mushrooms and their functions, explaining the compost preparation and casing processes, and discussing the method of oyster mushroom cultivation. The document wishes students the best and happy holidays.

    Copyright:

    © All Rights Reserved
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    NEPAL SECONDARY SCHOOL NEPAL SECONDARY SCHOOL

    Rathnanagar 2, Tandi, Chitwan, Nepal Rathnanagar 2, Tandi, Chitwan, Nepal


    First Terminal Examination 2075 (Ashoj) First Terminal Examination 2075 (Ashoj)
    Grade XII - Commercial Mushroom Production & Marketing Grade XII - Commercial Mushroom Production & Marketing

    Time: 1:30 hrs. F.M.: 20 P.M.: 10 Time: 1:30 hrs. F.M.: 20 P.M.: 10

    VERY SHORT QUESTIONS (1 x 5 = 5 Marks) VERY SHORT QUESTIONS (1 x 5 = 5 Marks)


    1. Define spawn. 1. Define spawn.
    2. Name any two poisonous mushrooms. 2. Name any two poisonous mushrooms.
    3. Give scientific names of oyster & button mushroom. 3. Give scientific names of oyster & button mushroom.
    4. Name four substrates used for oyster mushroom cultivation. 4. Name four substrates used for oyster mushroom cultivation.
    5. List types of growing media used for spawn production. 5. List types of growing media used for spawn production.

    SHORT QUESTIONS (2 x 5 = 10 Marks) SHORT QUESTIONS (2 x 5 = 10 Marks)

    6. What are the characteristics of poisonous mushroom? 6. What are the characteristics of poisonous mushroom?
    7. List any four major parts of mushroom with their functions. 7. List any four major parts of mushroom with their functions.
    8. Give the ingredients required for compost preparation. 8. Give the ingredients required for compost preparation.
    9. What is casing in button mushroom cultivation? 9. What is casing in button mushroom cultivation?
    10. How can we know compost is ready for bed preparation? 10. How can we know compost is ready for bed preparation?

    LONG QUESTION (1 x 5 = 5 Marks) LONG QUESTION (1 x 5 = 5 Marks)

    11.Discuss briefly the method of oyster mushroom cultivation. 11.Discuss briefly the method of oyster mushroom cultivation.

    - THE END - - THE END -

    ALL THE BEST & HAPPY HOLIDAYS !! ALL THE BEST & HAPPY HOLIDAYS !!

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