Red Blood Cells "Best Module Ever"
Red Blood Cells "Best Module Ever"
Red Blood Cells "Best Module Ever"
OUTLINE
I. Blood VI. Iron
a. Functions a. Iron absorption in GI
b. Characteristics tract
II. Blood Components b. Iron transfer and
a. Hematocrit recycling
b. Serum vs. Plasma VII. Erythropoiesis
c. Formed elements a. Stages
III. Hematopoeisis b. Maturation
IV. Red Blood Cells c. Factors affecting
V. Hemoglobin (Hb) erythropoiesis
a. Fetal Hemoglobin d. Regulation of
b. Hemoglobin conversion erythropoiesis
and recycling VIII. RBC indices Figure 1. Blood composition
BLOOD A. HEMATOCRIT
1. 45% of the whole blood
“Blood is a specialized connective tissue.” 2. Clinically important
A. FUNCTIONS 3. It is the proportion of the cellular components in ratio to the
1. Transports dissolved gases, nutrients, hormones and whole column of the blood sample
metabolic wastes. 4. Amount of packed cell volume (PCV)
• oxygen from lungs to tissues and vice versa 5. It is the volume percentage of the RBCs in blood
6. Normal Value: Male = 40-54% Female = 37-47%
• metabolic wastes of cells (ex. urea and creatinine) to
the kidneys for excretion
"Males have higher hematocrit values than females because
• materials (ex. lipids) from the gastrointestinal tract to males have testosterone that has a role in formation of RBCs
tissues and liver (for storage) and females have monthly menstruation (discharge/loss of
blood)."
2. Restricts fluid loss
• Platelets and clotting proteins minimize blood when a **Also, production of blood is regulated by metabolism, males
blood vessel is damaged. tend to have a higher metabolic demand and greater muscle
mass
3. Regulates B. SERUM VS. PLASMA
• Body Temperature 1. Serum
- When the body gets cold, there is a need to conserve • Plasma without clotting factors
body heat; hence, blood vessels in the skin constrict. • Does not have fibrinogen
There would be less blood flow and less heat loss by
2. Plasma (non-cellular components)
conduction and convection.
• pH and electrolyte composition of the interstitial • Produced mainly from liver, have fibrinogen
fluids
• Fluid component of blood
- Hemoglobin is a good buffer, which prevents rapid • Contains mostly water (92%)
change in pH. • Has other solutes (1%)
B. CHARACTERISTICS OF BLOOD • Also contains Plasma Proteins
1. Blood volume (liters) = 7% of the body weight (kg)
• Adult male: 5 to 6L Albumin (60%) • Transport substances such as
• Adult female: 4 to 5L fatty acids, thyroid hormones,
2. Temperature is 38 °C and steroid hormones
3. Color range • Major protein in blood and
• Oxygen-rich blood is scarlet red produced from liver
• Oxygen-poor blood is dull red Globulin (45%) • Antibodies, immune function
4. High viscosity (thickness, 5x more viscous than H2O) aka immunoglobulins • Can be divided into alpha,
5. Slightly alkaline pH (7.35 - 7.45) beta, and gamma globulins
• Acidic – decrease pH, more H ions in blood Fibrinogen (4%) • Functions in blood coagulation
• Alkaline – increase pH, less H ions in blood
**lungs and kidneys regulates pH
IRON
1. Mostly found in Hemoglobin
2. Ferritin – stored iron
3. Transferrin – transport form of iron
4. Myoglobin and Plasma – has small amount of irons
A. IRON ABSORPTION IN GI TRACT
1. Dietary iron from either inorganic or animal sources
2. Dietary iron enters intestinal cell wherein it will be:
• Used (incorporated into enzymes)
• Stored as Ferritin
o Becomes hemosiderin when oxidized