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    Internal Audit of MS1480 2019 HACCP

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    revival195
    This two-day training course on internal auditing of MS 1480:2019 HACCP systems will be held on February 4-5, 2020. It will provide participants with knowledge and skills related to auditing HACCP systems, including audit planning, developing checklists, conducting the audit process, reporting, and follow-up. The training will help promote objective and consistent audits of food safety management systems and ensure compliance with HACCP requirements. The fee is RM 1,200 per participant, and the training will be held at SQC in Petaling Jaya, Malaysia.

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    Internal Audit of MS1480 2019 HACCP

    Uploaded by

    revival195
    712 views3 pages
    This two-day training course on internal auditing of MS 1480:2019 HACCP systems will be held on February 4-5, 2020. It will provide participants with knowledge and skills related to auditing HACCP systems, including audit planning, developing checklists, conducting the audit process, reporting, and follow-up. The training will help promote objective and consistent audits of food safety management systems and ensure compliance with HACCP requirements. The fee is RM 1,200 per participant, and the training will be held at SQC in Petaling Jaya, Malaysia.

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    This two-day training course on internal auditing of MS 1480:2019 HACCP systems will be held on February 4-5, 2020. It will provide participants with knowledge and skills related to auditing HACCP systems, including audit planning, developing checklists, conducting the audit process, reporting, and follow-up. The training will help promote objective and consistent audits of food safety management systems and ensure compliance with HACCP requirements. The fee is RM 1,200 per participant, and the training will be held at SQC in Petaling Jaya, Malaysia.

    Copyright:

    © All Rights Reserved
    Download as PDF, TXT or read online from Scribd
    Download as pdf or txt
    712 views3 pages

    Internal Audit of MS1480 2019 HACCP

    Uploaded by

    revival195
    This two-day training course on internal auditing of MS 1480:2019 HACCP systems will be held on February 4-5, 2020. It will provide participants with knowledge and skills related to auditing HACCP systems, including audit planning, developing checklists, conducting the audit process, reporting, and follow-up. The training will help promote objective and consistent audits of food safety management systems and ensure compliance with HACCP requirements. The fee is RM 1,200 per participant, and the training will be held at SQC in Petaling Jaya, Malaysia.

    Copyright:

    © All Rights Reserved
    Download as PDF, TXT or read online from Scribd
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    The key takeaways from the document are that the training provides an introduction to internal auditing of HACCP systems based on the MS 1480:2019 standard. It covers topics such as audit planning, establishing checklists, conducting the audit, and reporting. The training aims to promote consistency and objectivity in company audit processes.

    The objectives of the internal audit training are to promote objectivity and consistency in the company's audit process, determine compliance of HACCP systems with requirements, and help understand involvement in audit processes.

    The topics that will be covered in the training include reviews of food safety and prerequisite programs, introduction to internal auditing, audit planning, establishing checklists, conducting the audit, and audit reporting and follow-up.

    SQC TRAINING & ASSESSMENT SDN BHD ( 4 6 7 5 7 4 - V ) Respect CaringProfessionalInnovative

    Think Business Solution, Think of Us 100% HRDF


    Re-imbursement

    INTERNAL AUDIT OF MS 1480:2019 HACCP


    TRAINING DETAILS COURSE CONTENTS ENQUIRIES
    Fees : RM 1,200 / pax  Review on Food Safety, Pre- Ms. Mimie
    Date : 4th & 5th February 2020 Requisite Programmes & Tel : 603-7955 2633
    HACCP System
    Time : 9.00am – 5.00pm Fax : 603-7954 1833
     Introduction to Internal Audit
    Venue : SQC , PJ  Audit Planning Email : mimie@sqc.com.my
     Establishment & Development Website: www.sqc.com.my
    OBJECTIVES of Checklist
     Audit Process TERMS AND CONDITIONS
    1. Promote objectivity and
    consistency into your company’s  Audit Reporting & Follow Up 1. Training fees inclusive of
    Audit Process.  Workshop/ Case Study training handout,
    2. To determine whether the
    refreshment and lunch.
    activities of the HACCP systems
    and the related results comply 2. Payment made payable to
    with planned arrangements and “SQC Training &
    whether these arrangements are Assessment Sdn Bhd” prior
    implemented effectively and are to course date.
    suitable to achieve food safety 3. SQC reserve the right to
    Objectives.
    change the training date,
    3. Help you to understand and
    involve activity in the audit trainer and venue due to the
    processes. unforeseen circumstances
    4. Any cancellation with less
    TARGET GROUP than 7 days notice before
    the course date, 50% of the
    Department Managers, Section
    training fees will be levied
    Managers, Researchers, QC
    and payable by the client.
    Personnel, Production Supervisors
    etc

    REGISTRATION FORM
    Company

    Address

    Contact Person Designation

    Tel. No. Fax. No.

    E-mail

    Participant Name Designation E-mail Handphone No.

    Company Stamp Authorized


    Signature

    Unit No. B508, Pusat Dagangan Phileo Damansara II, 15, Jalan 16/11, Off Jalan Damansara, 46350 Petaling Jaya, Selangor.
    Telephone No.: 03-7955 2633 Facsimile No.: 03-7954 1833 Email: mimie@sqc.com.my Website: www.sqc.com.my
    1 of 3
    SQC TRAINING & ASSESSMENT SDN BHD ( 4 6 7 5 7 4 - V ) Respect CaringProfessionalInnovative
    Think Business Solution, Think of Us

    INTERNAL AUDIT OF MS 1480:2019 HACCP

    DURATION
    2 days

    INTRODUCTION
    The importance of implementing HACCP system in food processing organizations has undoubtly
    function as the legislation marks mandatory for some food processing organizations such as poultry &
    milk products compulsory to implement HACCP system in most of the countries worldwide. This course
    provides you some in depth knowledge on what HACCP requirements are as well as practical guidelines
    to carry out an effective HACCP System audit, which includes planning, managing audit process, audit
    reporting and follow-up techniques.

    OBJECTIVES
    1. Promote objectivity and consistency into your company’s Audit Process.
    2. To determine whether the activities of the HACCP systems and the related results comply with
    planned arrangements and whether these arrangements are implemented effectively and are suitable
    to achieve food safety Objectives.
    3. Help you to understand and involve activity in the audit processes.

    WHO SHOULD ATTEND?


    Department Managers, Section Managers, Researchers, QC Personnel, Production Supervisors & etc

    OUTLINES
    SECTION 1: REVIEW ON FOOD SAFETY, PRE-REQUISITE PROGRAMMES & HACCP SYSTEM
     Food Safety
     HACCP System
     HACCP Plan
     Pre-requisite Programmes
     Related Standards
     Documentation Structures

    SECTION 2: INTRODUCTION TO INTERNAL AUDIT


     The Audit Process
     Types of Audit
     Types of External Audit
     Principles of Audit (ISO19011: 2018)

    Unit No. B508, Pusat Dagangan Phileo Damansara II, 15, Jalan 16/11, Off Jalan Damansara, 46350 Petaling Jaya, Selangor.
    Telephone No.: 03-7955 2633 Facsimile No.: 03-7954 1833 Email: mimie@sqc.com.my Website: www.sqc.com.my
    2 of 3
    SQC TRAINING & ASSESSMENT SDN BHD ( 4 6 7 5 7 4 - V ) Respect CaringProfessionalInnovative
    Think Business Solution, Think of Us

     Attribute of Auditor
     Communication
     Terms & Definitions (ISO 19011:2018)
     Knowledge & Skills of Auditor

    SECTION 3: AUDIT PLANNING


     Extent of an Audit Programme
     Audits Preparation
     Audits Notification
     Audit Plan/ Schedule

    SECTION 4: ESTABLISHMENT & DEVELOPMENT OF CHECKLIST


     Audit Checklists Objective
     Checklists Preparation
     Checklists Detail/ Data
     Checklists Questions/ Instructions

    SECTION 5: AUDIT PROCESS


     Audit Preparation
     Opening Audit Meeting
     The Audit Triangle Cycle
     Observation
     Style of Questioning
     Special Technique To Check / Audit
     Categories of Non-conformance
     Documenting Audit Results / Findings
     Closing Audit Meeting

    SECTION 6: AUDIT REPORTING & FOLLOW UP


     Internal Audit Flow Chart
     Samples

     SECTION 7: WORKSHOP/ CASE STUDY

    Unit No. B508, Pusat Dagangan Phileo Damansara II, 15, Jalan 16/11, Off Jalan Damansara, 46350 Petaling Jaya, Selangor.
    Telephone No.: 03-7955 2633 Facsimile No.: 03-7954 1833 Email: mimie@sqc.com.my Website: www.sqc.com.my
    3 of 3

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