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    Commi Chef PD 2016 PDF

    Uploaded by

    Mohammad Imlaq
    The document provides a job description for the role of Commi Chef at a community club. The Commi Chef will report to the Head Chef and Club Manager and be responsible for supporting kitchen operations, preparing food, training staff, and ensuring compliance with health and safety regulations. Duties include overseeing subordinates, maintaining inventory, and leading by example. Requirements include a certificate in commercial cookery and ability to work flexible hours 7 days a week.

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    © All Rights Reserved
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    Commi Chef PD 2016 PDF

    Uploaded by

    Mohammad Imlaq
    81 views3 pages
    The document provides a job description for the role of Commi Chef at a community club. The Commi Chef will report to the Head Chef and Club Manager and be responsible for supporting kitchen operations, preparing food, training staff, and ensuring compliance with health and safety regulations. Duties include overseeing subordinates, maintaining inventory, and leading by example. Requirements include a certificate in commercial cookery and ability to work flexible hours 7 days a week.

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    Commi-Chef-PD-2016.pdf

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    The document provides a job description for the role of Commi Chef at a community club. The Commi Chef will report to the Head Chef and Club Manager and be responsible for supporting kitchen operations, preparing food, training staff, and ensuring compliance with health and safety regulations. Duties include overseeing subordinates, maintaining inventory, and leading by example. Requirements include a certificate in commercial cookery and ability to work flexible hours 7 days a week.

    Copyright:

    © All Rights Reserved
    Download as PDF, TXT or read online from Scribd
    Download as pdf or txt
    81 views3 pages

    Commi Chef PD 2016 PDF

    Uploaded by

    Mohammad Imlaq
    The document provides a job description for the role of Commi Chef at a community club. The Commi Chef will report to the Head Chef and Club Manager and be responsible for supporting kitchen operations, preparing food, training staff, and ensuring compliance with health and safety regulations. Duties include overseeing subordinates, maintaining inventory, and leading by example. Requirements include a certificate in commercial cookery and ability to work flexible hours 7 days a week.

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    Working for the community with pride

    JOB DESCRIPTION

    Position Title Commi Chef

    Reports To Head Chef and HSCC Manager

    Effective Date May 2016

    1
    Position Title Commi Chef
    Status Full Time
    Level Registered & Licenced Clubs Award Grade 5, salaried position
    Key Objectives The Commi Chef is a key role with responsibility to support the Head Chef and Sous Chef
    to achieve the desired outcomes of the HSCC
    Direct Reports Apprectices, Casual Kitchen personnel
    (if applicable):

    Position Requirements Full-time appointment


    & Conditions The days to be worked will be agreed with and approved by the Manager
    7 day a week operation with out of hours work
    Salary package to be negotiated
    Annual Performance Reviews
    Current driver’s licence required
    Certificate III in Commercial Cookery (SIT30813)

    Responsibilities

    Provide ideas and options of all food menus


    Set up and stock stations with all necessary supplies
    Prepare food for service (e.g. chopping vegetables, butchering meat, or preparing sauces)
    Cook menu items in cooperation with the rest of the kitchen staff
    Ensure that food comes out simultaneously, in high quality and in a timely fashion
    Answer, report and follow executive or sous chef’s instructions
    Clean up station and take care of leftover food in accordance with Club policy
    Stock inventory appropriately
    Comply with and enforce nutrition and sanitation regulations and safety standards
    Maintain a positive and professional approach with co-workers and customers
    Train subordinate kitchen staff as required to meet the objectives of the HSCC
    Foster sound relationships with front of house staff and kitchen staff
    Abide by the Liquor Licensing, Occupational Health & Safety Act, Discrimination Act, Gaming
    Commission Acts, Food Safety Act and the Crimes Act.
    Report all equipment breakdowns or failures to management.
    Attendance at all department meetings
    Any other duties as required by the Head Chef or HSCC Management

    Human Resources

    Oversee the work of subordinates and correct where performance where standards are not met
    Provide regular feedback to the Head Chef and Sous Chef on kitchen staff
    Encourage staff moral at a level essential for a Club of this type
    Comply with and enforce all aspects of OH&S compliance
    Comply with and ensure all work procedures are followed to meet all expected outcomes
    Assist in the induction of all casual staff

    Leadership

    Lead by example in all aspects of Club operations


    Provide direction and support to all sub-ordinate kitchen staff
    Assist the Head Chef and Sous Chef with the organising and implementmentation of food service
    Ensure daily food preparation lists are coordinated for effective production
    Support a culture of information sharing and culinary leadership amongst all staff
    Foster a climate of cooperation and respect between co-workers
    Provide ideas and feedback to the Head Chef to achieve continuous improvements.
    Ensure patron satisfaction with regards the food being served

    2
    Administration

    Assist with the management of the Club’s food service operations to ensure agreed margins are maintained
    Maintain the appropriate and updated desk top operational and audit procedures and manuals

    OH&S

    Comply with and enforce staff follow a safe workplace policy in accordance with company guidelines
    Ensure all staff are using kitchen equipment as per the required guidelines
    Report all hazards to the Head Chef or HSCC Management and proactively monitor the workplace for
    potential hazards

    Personal specification

    Calm manner and copes well under pressure


    Sound work ethic
    A flexible and adaptable work approach
    Show professionalism and a commitment to HSCC at all times
    Corporate presentation at all times
    Able to maintain a team environment
    Excellent organisation skills
    Quick thinking
    Excellent communication skills

    Competencies

    Experience working in a successful kitchen operation

    Planning and Organisation


    Able to efficiently and independently work alone to accomplish a goal
    Strong organsational focus
    Ability to prioritise

    Management Control
    Able to effectively engage subordinates to achieve desired outcomes

    Communication Skills
    Excellent verbal and written communication skills

    Customer Service
    Present and conduct yourself professionally whilst on duty ensuring customer satisfaction

    Attention to Detail
    Accomplishes tasks efficiently following HSCC policy and procedure

    Adaptability
    Able to remain effective when faced with changing tasks, responsibilities or people

    Delegation
    Able to effectively allocate responsibilities to the appropriate resource

    Effective Date: May 2016

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