Chef Mau Restaurant
Chef Mau Restaurant
Chef Mau Restaurant
MENU 1
MAIN DISH
Shanghai Rolls
Lengua Estofado
Roasted Chicken Oriental
Stir-fried Noodles with bola-bola
Steamed Rice
DESSERT
Coffee Jelly
BEVERAGE
Iced Tea
Price:
50 pax - 12,000 (+240 per additional person)
100 px - 20,000 (+200 per additional person)
Catering Fee: 1,200
MENU 10
SALAD/APPETIZER
Cold Cuts Platters with toasted sesame
Mesclun Salad with assorted fresh fruit dressing
MAIN DISH
Carving of Roasted Beef Short Plate with au jus and baby potatoes
BBQ Baby Back Ribs
Chicken Pastel
Grpilled Mahi-Mahi Fillet in ginger and oyster sauce
Penne Pasta Pommodoro Sauce with mushroom and bacon
DESSERT
Creme Brulee
Chocolate Decadence
BEVERAGE
Iced Tea
Price:
50 pax - 22,500 (+450 per additional person)
100 px - 40,000 (+400 per additional person)
Catering Fee: 2000
MENU 8
SALAD/APPETIZER
Salad Bar
(assorted lettuce and vegetables, croutons, ham, cheese, pineapple with
assorted dressings)
MAIN DISH
New England Pot Roast Beef
Bacantido with BBQ sauce
Butterfly Shrimp in oriental sauce
Fettuccine with alfredo sauce
Steamed Rice
DESSERT
Strawberry Cream Cake
Buko Pandan Salad
BEVERAGE
Iced Tea
Price:
50 pax - 17,500 (+350 per additional person)
100 px - 30,000 (+300 per additional person)
Catering Fee: 1750
MENU 7
SALAD/APPETIZER
Caesar Salad
MAIN DISH
Grilled Boston Butt Pork Steak in mushroom sauce
Chicken ala Orange
Fried Fish Fillet in remoulade sauce
Creamy Carrots and Corn
Lasagna with hungarian sauce
Steamed Rice
DESSERT
Blueberry Cream Cake
Panna Cotta with Mango Coulis
BEVERAGE
Iced Tea
Price:
50 pax - 17,500 (+350 per additional person)
100 px - 30,000 (+300 per additional person)
Catering Fee: 1500
MENU 5
SALAD/APPETIZER
Green mango-Apple Salad
MAIN DISH
BBQ Pork Spare Ribs
Roassted Iberian Chicken
Thai Bangus Belly wrapped in banana leaf
with tomato-coriander dalsa
Spaghetti with vongole sauce
Steamed Rice
DESSERT
Chessy Cassava Filo with Caramel Sauce
BEVERAGE
Iced Tea
Price:
50 pax - 14,000 (+280 per additional person)
100 px - 25,000 (+250 per additional person)
Catering Fee: 1500
MENU 6
SALAD/APPETIZER
Papaya-Cucumber and Tomato Salad in balasamic vinaigrette
MAIN DISH
Pot Roast Beef
Chicken Pastel
Pork Bagnet with ensaladang labanos
Penne Pasta Arrabiata
Steamed Rice
DESSERT
Chocolate and Mocha Roll
BEVERAGE
Iced Tea
Price:
50 pax - 14,000 (+280 per additional person)
100 px - 25,000 (+250 per additional person)
Catering Fee: 1500
MENU 3
MAIN DISH
Bacantido with BBQ sauce
Baked Chicken Garlic-Thyme Jus
Menudong Gulay
Gralic Sotanghon
Steamed Rice
DESSERT
Tapioca with banana-langka
BEVERAGE
Iced Tea
Price:
50 pax - 12,500 (+240 per additional person)
100 px - 20,000 (+200 per additional person)
Catering Fee: 1200
BEVERAGE
Iced Tea
Price:
50 pax - 14,000 (+280 per additional person)
100 px - 25,000 (+250 per additional person)
Catering Fee: 1500