DINING

Made up of a plethora of dining venues

and cuisines, The Sakala Resort Bali
offers an array of food selections and
services ready to serve your next event
needs.

Choose from our refreshing coffee break

selections, curated set menus, lively
themed buffet options, all the way to
our heartwarming beachside barbeque.

Based on the availability of seasonal produce, the content of

the following menus may vary from time to time.
 COFFEE BREAK
Choose 2 Salty, 2 Sweet, and Coffee/Tea
IDR 150.000 ++ /person

SALTY SWEET

Martabak Telor, Bakwan Sayur, Bakwan Udang, Kue Lumpur, Dadar Gulung, Kue Apem, Putu
Lumpia Ayam, Gyoza, Pastel, Lemper Ayam, Ayu, Klepon, Kue Koe, Onde-Onde, Cantik
Semar Mendem, Vegetable Samosa, Balado, Manis, Fruit Tartlet, Chocolate Eclair,
Chicken Wings, Bbq Chicken Tulip, Tahu Isi, Matcha/Coffee Roll Cake, Klaapertart, Serabi
Chicken Spring Roll, Vegetables Spring Roll, Solo, Brownies, Chocolate/Vanilla Croquant
Panada, Crab Claw, Beef Curry Puff Choux, Strawberry Financier

Minimum 30 persons
 CANAPES
Minimum 30 persons

3 Selection IDR 250.000 ++/pax/hour

5 Selection IDR 350.000 ++/pax/hour
8 Selection IDR 450.000 ++/pax/hour
10 Selection IDR 550.000 ++/pax/hour

COLD HOT SWEET

Quail Eggs Benedict Tomato and Cheese Mini Cheese Cake

Confit with Passionfruit bruchetta Tropical Fruit Kebab
Hollandaise Hot Wings Shooter Fruit Choux
Poached Prawn Truffle Aranchini with Mini Strawberry Slab
Cucumber Wasabi Mayo Truffle Mayonnaise Mini Tiramisu
Fish Ceviche spoon Mini Beef Sausage Roll Orange Tartlet
topped with Tobiko Goong Sarong in spoon Cinnamon Apple
Blinis with Smoked Mushroom Vol au Vent Fritters
Salmon and Black Tobiko Garlic Cheese Bruschetta
Fruit Salad in cone
Ratatouille Skewers Mini Bakwan Udang
Protein Bar
Deviled Egg with Paprika Quail Egg Bakwan
Rujak Serut Shooters
Dust Upside Down Mini Beef
Pineapple Rolls
Avocado Sushi Rolls Burger
Churros Shooters
Mini Quiche Loraines Upside Down Mini Chicken
Burger
Enting-enting
Tomato and Cheese Bites
Mini Chicken Sliders Macarons (Vanilla &
Fish Tartare ‘Pico de
Mini Cheese Sliders Chocolate Mint)
Gallo’ in cone
 CURATED
SET MENUS
Let our chefs take you on a culinary journey through Southeast
Asia—with some stops on the West along the way. Tastefully created with experience
and using the freshest ingredients, choose from our two sumptuous menus.
 SET MENU I
IDR 350.000 ++ /person
Minimum 30 persons
Venue: The Restaurant or Sakala Beach Club
(Outdoor setting additional IDR 100.000 ++/person)

Potato and Leek Soup

Creamy potato and infused leeks with balsamic reduction and served with garlic bread

Grilled Chicken Ballantine

Grilled chicken leg stuffed with corn and herbs in BBQ sauce, served with mixed vegetables and
lyonnaise potato
or

Grilled Sea Bass

Grilled sea bass wit mango salsa and pasta aioli

Red Velvet Cake

Classic Waldorf red cake served with almond cream

SET MENU II
IDR 455.000 ++ /person
Minimum 30 persons
Venue: The Restaurant or Sakala Beach Club
(Outdoor setting additional IDR 100.000 ++/person)

Prawn Asiatique
Prawn cocktail salad with mango dressing

Barramundi Pappilote
Barramundi slow cooked in a pouch with a creamy tomato salsa, herbs, and served with risotto

Lime Kalamansi
Classic Lemon Tart with lime curd and torched meringue topping

or

Green Peas Soup

Creamy green peas soup with bits of bacon and served with garlic bread

Roast Beef
Roasted tenderloin beef spiced aromatic herbs, served with vegetable roots in an olive aioli

Lime Kalamansi
Classic Lemon Tart with lime curd and torched meringue topping
 THEMED

BUFFETS
Especially created for bigger events and banquets, our selection of themed
buffets offers a variety of different cuisines and choices that makes it easy for
guests to reach for more according to their whims and desires. Choose from
our vast selection of appetizers, main course, desserts, and all the way to our
multitude of beverage options.
 Minimum 30 persons
OPTION I
IDR 450.000 ++ /person
2 Appetizers, 1 Soup, 2 kinds of Accompaniments, 1 Vegetable, 2 kinds of Main Course (Fish/Chicken), 2 Desserts and
Mixed Sliced Fruit, Infused Water and Iced Tea

OPTION II
IDR 550.000 ++ /person
3 Appetizers (incl. salad bar), 1 Soup, 2 kinds of Accompaniments, 1 Vegetable, 3 kinds of Main Course, 3 Desserts and
Mixed Sliced Fruit, Infused Water and Iced Tea

OPTION III
IDR 650.000 ++ /person
3 Appetizers (incl. salad bar), 1 Soup, 2 kinds of Accompaniments, 1 Vegetable, 3 kinds of Main Course, 4 Desserts,
Mixed Sliced Fruit, 1 Pasta Stall, Infused Water and Iced Tea

ASIAN WESTERN INDONESIAN

Vietnamese Chicken Nicoise Chicken Salad Rujak buah

Salad Shrimp Cocktail with mango Lawar cumi
Thai Beef Salad dressing Trancam
Squid and Prawn Salad Tomato Avocado Salad Srombotan
with citrus dressing Greek Salad Gohu Papaya
APPETIZERS Coconut and crisp Caesar Salad Jukut Bejek Kacang Panjang
Vegetable Salad Antipasto Rujak Serut
Chickpea Salad with chili Potato salad Urap Sayur
and lime dressing Grilled Vegetable and Couscous Karedok
Chicken Udon salad Salad Gado-Gado
Thai Cegetables salad Tagine Salad with Pesto Asinan Buah
Som Tam Salad Green tortilla salad Tahu Gejrot
Chicken Vermicelli Salad Tropical fruit salad

Chicken Corn Soup Creamy Corn Soup Soto Ayam Madura

Asparagus and Crab Soup Potato and Leek Soup Soto Medan
Hot and Sour Soup Mushroom Soup Soup Asam-Asam Daging
Tomato Egg Drop Soup
SOUP Pumpkin Soup with Olive Coto Makassar
Tom Yum Goong Salsa Soup Branebon
Tom Kha Gai Green Peas and Bacon soup Pallu Marra
Miso and Tofu soup Tekwan
Soto Bandung

Salad Bar: Iceberg Lettuce, Lolorosa Lettuce, Romaine Lettuce, Curly Lettuce, Frisee Lettuce, Kyuri, Red Onion, Green
and Black Olives, Shredded Carrots, Capers, Potatoes, Capsicum, String Beans, Corn Kernel, Green Peas, Boiled Eggs

Dressings: Thousand Island, Cocktail, Tar-Tar, Honey Mustard

 MAIN COURSE

ASIAN WESTERN INDONESIAN

Pokchoy with Mushroom Broccoli and Cauliflower Oseng-Oseng Sayur

Stir-Fried Kailan with Garlic au Gratin Tumis Buncis Jamur
Chinese Mixed Vegetables with Glazed Mixed Vegetables Plecing Kangkung
Mushroom and Tofu Roasted Vegetables with Basil Tumis Kapri dengan Tahu
Wok-Fried Broccoli with Pesto Tumis Buncis Ebi
Mushroom Sautéed Mixed Vegetables with Terong Balado
Vegetables Stir-Fried String Beans Olives and Mushroom Tumis Kacang Panjang
Tomiau with Ginger and Garlic Ratatouille Tempe Jamur
Wok-Fried Kailan with Spinach and Mushroom Gulai Daun Singkong
Mushroom Lasagna Tumis Bunga Papaya Ikan
Stir-Fried Pokchoy with Garlic Broccoli with Garlic Butter Teri
and Ginger

Kung Pao Chicken Rosemary Roasted Chicken Ayam Woku

Black Pepper Chicken Chicken with BBQ Sauce Ayam Gagape
Honey Garlic Chicken Sriracha Chicken à la King Ayam Bakar Rica-Rica
Butter Chicken Chicken Chasseur Ayam Bakar Madu
Chicken Adobo Chicken Coq au Vin Ayam Betutu
Ayam Taliwang
Chicken, Duck Wok-Fried Chicken Ginger Marmalade Roast Chicken
Wok-Fried Chicken with Stuffed Chicken Ballotine Ayam Goreng Lengkuas
Lemongrass and Chili Chicken Cordon Bleu Ayam Bumbu Kecombrang
Spicy Thai Chicken with Basil African Jerk Chicken. Ayam Goreng Kremes
Teriyaki Chicken Katsu Ayam Bakar Bumbu Kuning
Penang Duck Curry Bebek Betutu
Bebek Bakar Taliwang

Sweet and Sour Fish Pan-Fried Fish with Lemon Ikan Rica-Rica
Crispy Deep-Fried Fish with Butter Sauce Ikan Bakar Colo-Colo
Orange Mayo Seafood Cioppino Ikan Bakar Bumbu Genep
Fish Stew with Tomato Curry Sicilian Sweet and Sour Fish Ikan Bakar Dabu-Dabu
Seafood Curry Fish en Papillote Pecak Ikan
Crispy Prawn and Cuttlefish Fish Picatta with Tomato Basil Gulai Cumi
Fish, Seafood with Lemon Mayo and Capers Cumi dan Udang Saus
Steamed Fish with Soya Ginger Salmon Fishcakes with Padang
Wok-Fried Seafood with Miso Creamed Corn Tumis Seafood Asam Pedas
Tamarind Sauce Cajun Calamari with Tar-Tar Tumis Cumi Sambal Ijo
Crispy Thai Fried Fish with Sauce
Spicy Mango Sauce
Crispy Fried Fish with a Sweet
and Spicy Sauce

Black Pepper Beef Beef Stroganoff Daging Rendang

Wok-Fried Beef in Oyster Roast Beef with Rosemary Gulai Kambing
Sauce Sauce Kalio Daging
Cantonese Stir-Fried Beef Roasted Beef with Mushroom Oseng Daging Cabe Ijo
Beef and Long Bean Curry Sauce Tumis Daging Balado
Beef Teriyaki Cottage Pie Daging Batokok Lado Mudo
Beef Bulgogi Beef Bourguinon Oseng-Oseng Daging
Beef, Lamb, Pork Beef Kaldereta Beef Goulash Mercon
Sweet and Sour Pork Belly Beef Stew Casserole Tongseng Kambing
Fried Pork Belly with Green Chili Corn Carne Srundeng Daging Sapi
Onions Guinness Lamb Stew Daging Sapi Bumbu Bali
Massaman Lamb Curry Lamb Stew with Fennel, Pork Belly Colo-Colo
Lamb Rogan Josh Carrots, and Peas
Lamb Tagine
 ACCOMPANIMENTS

Rice Noodles & Pasta Potatoes Fritters

Kampong Fried Rice Kampong Fried Noodle Roasted Potato Caesar Perkedel Jagung
Butter Rice Stir Fried Curry Noodle Parmesan Potato Wedges Onion Pakora
Rice Pilaf Wok Fried Udon Black Leek-infused Mashed Bakwan Sayur
Vegetables Fried Rice Pepper Potatoes Sweet Corn and Kaffir
Yellow Aromatic Rice Mie Goreng Aceh Lyonnaise Potatoes Lime Fritters
Vegetables Pulao Hokkien Noodles Oven Roasted Sweet Fried Tofu with Chili
Hongkong-style Wok Fried Balsamic Potatoes Vinegar Dressing
Vegetable Noodles Aromatic Boiled Potatoes Falafel Fritters
Olives and Pesto Pasta Potato au Gratin
Baked Pasta
Pasta il Pomodoro
Creamy Pasta with Capers

LIVE STATION DESSERT SELECTION

Oven-Roasted Chicken with vegetables Mix Sliced Fruit

Roasted Peking Duck with honey glaze Chocolate/Vanilla/Fruit Croquant Choux

Snapper with tomato sambal Fudge Brownie

Mustard and honey oven roasted leg of ham Cappuccino Tiramisu

Fried slow braised Balinese Pork Belly with Strawberry Short Cake

lemongrass salsa Chocolate Eclairs

Herb-Crusted Striploin with butter sauce Red Velvet Cake

Roasted leg of Lamb with rosemary and honey Matcha Roll Cake

mustard Cheese Cake

Steamed Fish with Asian herb and soy sauce Almond Cake

Pepper-Crusted Tenderloin of Beef Fruit Tart

Jajanan Pasar
 BARBEQUE

BY THE BEACH
With the Indian Ocean as your backdrop, enjoy a lively barbeque
poolside or right on the white sands of Tanjung Benoa Beach.
 BARBEQUE

BY THE BEACH
menu i
IDR 595.000 ++ /person
Minimum 30 persons

Garden Salad
Iceberg lettuce, red beans, olives, tomato, cucumber, corn kernel, macaroni, boiled
potato, boiled eggs, string bean, carrots
Tahu Gejrot
Lawar Cumi
Asinan Buah

Dressing
Pesto, Cocktail, Mayonnaise, House, Caesar

Soup of the day

From the Grill

Fresh local catches from Tanjung Benoa, Giant Trevally Snapper, Cuttlefish, Prawn,
Bebek Betutu, Ayam Taliwang, Sate Kambing Merangi, Sate Seafood Benoa,
Vegetable Skewers

Side Dishes
Nasi Goreng, Potato Wedges, Garlic-steamed Vegetables, Pasta of the Day

Sauce Selection
Barbeque Sauce, Sambal Kacang, Sambal Matah, Sambal Colo-colo, Black Pepper,
Sambal Dabu-dabu

Dessert
Cheese Cake, Black Forest Roulade, Nutmeg Panna cotta, Sliced Fruit

Beverages
Infused Water, Iced Tea
 BARBEQUE

BY THE BEACH
menu ii
IDR 650.000 ++ /person
Minimum 30 persons

Garden Salad
Iceberg lettuce, red bean, olives green, red olives, tomato, cucumber, corn kernel,
macaroni, boiled potato, boiled eggs, and string beans

Squid and Prawn Salad

Gohu Papaya

Salad Dressing Selection

Pesto, Cocktail, Mayonnaise, House, Caesar

Soup
Potato and leek cream soup

From the Grill

Giant Trevally Red Snapper, Prawn, Cuttlefish, Tenderloin Steak, Chicken,
Beef/Chicken Sausages

Side Dishes
Potato Wedges, Butter Rice, Pan-seared Seasonal Vegetables, Pasta of the Day

Sauce Selection
Barbecue, Lemon Butter, Sambal Matah, Mushroom, Black Pepper

Dessert
Cheese Cake, Black Forest Roulade, Fruit Tartlet, Sliced Mixed Fruit

Beverages
Infused Water, Iced Tea
 BEVERAGES

REFRESHMENT SELECTION
Soft Drink, Juices, Infused Water
IDR 180,000 ++ Per Person/hour
IDR 120,000 ++ Per Person/additional hour

CLASSIC SELECTION
Domestic Beer, Soft Drink, Juices, Infused Water
IDR 275,000 ++ Per Person/hour
IDR 200,000 ++ Per Person/additional hour

SAKALA SELECTION
Local Wine, Domestic Beer, Soft Drink, Juices, Infused Water
IDR 415,000 ++ Per Person/1 hour
IDR 320,000 ++ Per Person/additional hour

KUL KUL SELECTION

International wine, International Beer, Soft drinks, Juices, Infused Water
IDR 550,000 ++ Per Person/1 hour
IDR 450,000 ++ Per Person/additional hour

NILAMANI SELECTION
Local Wine, Selection of Classic Cocktails, Domestic Beer, Soft Drink, Juices, Infused
or Purified Water, Vodka, Whiskey, Gin, Tequila, Rum (brands depend on availability)
IDR 750,000 ++ Per Person/1 hour
IDR 600,000 ++ Per Person/additional hour

CORKAGE CHARGE
Beer IDR 25,000 ++ per can/bottle
Wine 750 ml IDR 300,000 ++ per open bottle
Champagne 750 ml IDR 425,000 ++ per open bottle
Spirit/Liqueur 750 ml IDR 700,000 ++ per open bottle
Redefining Island Luxury

THE SAKALA RESORT BALI

Jl. Pratama No. 95, Tanjung Benoa, Nusa Dua, Kuta Selatan 80363
(P): 0361 775216 (W): www.sakalaresortbali.com

The Sakala Resort Bali @thesakalaresortbali