Nutrition Facts: Organic Briessweet™ Tapioca Maltodextrin 10de

Organic BriesSweet™ Tapioca Maltodextrin 10DE
FEATURES & BENEFITS APPLICATIONS

Multifunctional natural sweetener Gluten Free Foods and Beverages
Pure, non-GMO ingredient for a clean label Carrier/Bulking Agent for Dry Blends
Gluten free and hypoallergenic Bars | Beverages | Bakery | Confections | Dairy
Made with no artificial colors, additives or preservatives Desserts | Sauces & Condiments
Organic BriesSweet™ Tapioca Maltodextrin 10DE is a pure, all-natural enzyme-produced low conversion tapioca maltodextrin. It is
agglomerated for improved flow and increased dispersability and dissolution rates. Neutral flavor, low sweetness and an extremely low
hygroscopicity make it an ideal carrier or bulking agent for dry blend applications. This, along with its ease of drying, makes it the product of
choice as a spray drying carrier. Composed mainly of longer chain oligosaccharides, it provides excellent crystallization control in frozen
dairy, icings and confection. In beverages it contributes nutritive solids while its higher average molecular weight reduces osmolarity and
aids in proper water absorption. It increases viscosity, gloss and body in a wide variety of products from dressings to glazes to jams.
Additionally it provides viscosity, mouthfeel and lubricity to act as a fat mimetic in a variety of low fat or reduced fat applications.
TYPICAL ANALYSIS
Typical analysis is not to be construed as product specification. Typical analysis represents average values, not to be considered as
guarantees, expressed or implied, nor as a condition of sale. The data listed under typical analysis are subject to the standard analytical
deviations. The product information contained herein is correct, to the best of our knowledge. As the statements are intended only as a
source of information, no statement is to be construed as violating any patent or copyright.
SENSORY CHARACTERISTICS
Appearance ............................................... Free Flowing Powder
Color .................................................................................... Off White Nutrition Facts
Flavor ........................................................................................ Neutral 1 serving per container
Sweetness (15% DS, 15 ºC, Sucrose Scale) ........ Very Low Serving size 100g
Aroma ....................................................................................... Neutral
Amount per serving
PHYSICAL AND CHEMICAL PROPERTIES Calories 370
pH (10% solution) ......................................................................... 5.0 % Daily
Dextrose Equivalent ..................................................................... 10 Value*
Carbon SIRA ( C 0/00) ........................................ Less than -24
Total Fat 0 g -
LABEL INGREDIENT LISTING Saturated Fat 0 g -
Organic Maltodextrin or Organic Tapioca Maltodextrin Trans Fat 0 g -
Cholesterol 0 mg -
CERTIFICATION Sodium 100 mg 4%
Organic: USDA Certified Organic Total Carbohydrate 94 g 31%
Kosher: UMK Pareve Dietary Fiber >1 g -
Total Sugars 4 g -
STORAGE AND SHELF LIFE Added Sugars 4 g -
Store in a cool, dry location. Protein >1 g -
Unopened bags best if used within 36 months from date of
manufacture. Vitamin D 0 mg -
Product is hygroscopic. Calcium 14 mg 1%
Storing opened bags is not recommended. Iron 0.8 mg 4%
Potassium 20 mg 1%
ITEM NUMBERS:
6215..................................... 50-pound multi-wall paper bag
Rev. February 2, 2017 pg. 1 of 2

CARBOHYDRATE PROFILE (100g as-is) (Dry Basis) TYPICAL MICROBIAL VALUES (per gram)
Glucose .............................................................1 ....................... 1% Standard Plate Count ......................................................... <5000
Maltose .............................................................3 ....................... 3% Yeast..............................................................................................<100
Maltotriose ......................................................4 ....................... 4% Mold ...............................................................................................<100
Higher Saccharides .................................. 85 .....................90% Coliform ...........................................................................................<10
INTENDED USE PRODUCT SPECIFICATIONS

The intended use of this product is as an ingredient and Water Activity.......................................................................... < 0.30
may be used in finished food or beverage applications. The Moisture .............................................................................. 6.0% max
product has been processed to control hazards that would E. Coli ............................................................................................... <10
be of a food safety concern. Salmonella ...................................................................... NEGATIVE
Rev. February 2, 2017 pg. 2 of 2

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Organic BriesSweet™ Tapioca Maltodextrin 10DE

FEATURES & BENEFITS APPLICATIONS

Rev. February 2, 2017 pg. 1 of 2

INTENDED USE PRODUCT SPECIFICATIONS

Rev. February 2, 2017 pg. 2 of 2

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