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    RobustPorterMetric 200628 222511

    Uploaded by

    Gonzalo Benavides
    This document is a recipe for a robust porter with the following key details: - It is an all-grain recipe for a 23L batch size with an original gravity of 1.065 and final gravity of 1.016. - Grain bill includes pale malt, oats, caramunich, crystal malt, black malt and chocolate malt. - Hop schedule includes Columbus at 60 minutes and East Kent Goldings at 5 minutes. - Yeast is Imperial Yeast Darkness A10.

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    © All Rights Reserved
    Download as PDF, TXT or read online from Scribd

    RobustPorterMetric 200628 222511

    Uploaded by

    Gonzalo Benavides
    33 views1 page
    This document is a recipe for a robust porter with the following key details: - It is an all-grain recipe for a 23L batch size with an original gravity of 1.065 and final gravity of 1.016. - Grain bill includes pale malt, oats, caramunich, crystal malt, black malt and chocolate malt. - Hop schedule includes Columbus at 60 minutes and East Kent Goldings at 5 minutes. - Yeast is Imperial Yeast Darkness A10.

    Original Description:

    RECETA ROBUST PORTER

    Original Title

    RobustPorterMetric-200628-222511

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    © © All Rights Reserved

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    This document is a recipe for a robust porter with the following key details: - It is an all-grain recipe for a 23L batch size with an original gravity of 1.065 and final gravity of 1.016. - Grain bill includes pale malt, oats, caramunich, crystal malt, black malt and chocolate malt. - Hop schedule includes Columbus at 60 minutes and East Kent Goldings at 5 minutes. - Yeast is Imperial Yeast Darkness A10.

    Copyright:

    © All Rights Reserved
    Download as PDF, TXT or read online from Scribd
    Download as pdf or txt
    33 views1 page

    RobustPorterMetric 200628 222511

    Uploaded by

    Gonzalo Benavides
    This document is a recipe for a robust porter with the following key details: - It is an all-grain recipe for a 23L batch size with an original gravity of 1.065 and final gravity of 1.016. - Grain bill includes pale malt, oats, caramunich, crystal malt, black malt and chocolate malt. - Hop schedule includes Columbus at 60 minutes and East Kent Goldings at 5 minutes. - Yeast is Imperial Yeast Darkness A10.

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    © All Rights Reserved
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    Generated 2020-06-28T22:22:32 10:00 - Brewfather - https://web.brewfather.

    app

    Brewfather
    bre fa her app

    ROBUST PORTER
    American Por er Defa l
    Author: HOMEBREW FANATICS Batch Size : 23 L
    Boil Size : 28 L
    Type: All Grain Post-Boil V.: 25 L

    IBU : 33 (Rager) Mash Water : 24.05 L


    Color : 77 EBC Sparge Water: 10.53 L @ 78 C EBC
    Carbonation : 2.4 CO2-vol Boil Time : 60 min
    Total Water : 34.58 L
    Pre-Boil Gravity : 1.058
    Original Gravity : 1.065 Brewhouse Efficiency: 70
    Final Gravity : 1.016 Mash Efficiency : 73

    Fermen able kg Ma h Profile


    5 kg - Pale Malt, Maris Otter 5. EBC (73 ) More dextrinous
    600 g - Oats, Flaked 2.8 EBC (8.8 ) 68 C - 60 min - Temperature
    350 g - Caramunich I 101 EBC (5.1 ) 76 C - 10 min - Temperature
    350 g - Crystal Medium 17 EBC (5.1 )
    300 g - Black Malt 1180 EBC (4.4 ) Fermen a ion Profile
    250 g - Chocolate 6 0 EBC (3.7 ) Ale
    20 C - 14 days - Primary
    Hop g
    60 min - 15 g - Columbus (Tomahawk) - 14 (27... Mea remen
    5 min - 50 g - East Kent Goldings (EKG) - 5 ...
    Mash pH:
    Yea
    1 pkg - Imperial Yeast Darkness A10 Boil Volume:

    Pre-Boil Gravity:

    Post-Boil Kettle Volume:

    Original Gravity:

    Fermenter Top-Up:

    Fermenter Volume:

    Final Gravity:

    Bottling Volume:

    Recipe No e

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