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    Saint Anthony Montessori Educational Network, Inc.: "Quality Education Is The Foundation of Your Child's Bright Future."

    Uploaded by

    Lea Grace Guleng
    This document provides the table of specifications for the Technology and Livelihood Education 9 course for the first quarter of the 2019-2020 school year at Saint Anthony Montessori Educational Network. The course focuses on food service and will cover topics like food service organization, objectives and processes, food service systems, food service management tools, sanitation and safety rules, purchasing and storing food supplies, and designing an efficient kitchen layout. It will involve 50 assessment items across 8 learning objectives, assessing skills like remembering, understanding, applying, analyzing, evaluating and creating. The table breaks down the objectives, topics, number of lessons, assessment items and which skills each item evaluates.

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    Saint Anthony Montessori Educational Network, Inc.: "Quality Education Is The Foundation of Your Child's Bright Future."

    Uploaded by

    Lea Grace Guleng
    56 views2 pages
    This document provides the table of specifications for the Technology and Livelihood Education 9 course for the first quarter of the 2019-2020 school year at Saint Anthony Montessori Educational Network. The course focuses on food service and will cover topics like food service organization, objectives and processes, food service systems, food service management tools, sanitation and safety rules, purchasing and storing food supplies, and designing an efficient kitchen layout. It will involve 50 assessment items across 8 learning objectives, assessing skills like remembering, understanding, applying, analyzing, evaluating and creating. The table breaks down the objectives, topics, number of lessons, assessment items and which skills each item evaluates.

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    TOS TLE9

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    This document provides the table of specifications for the Technology and Livelihood Education 9 course for the first quarter of the 2019-2020 school year at Saint Anthony Montessori Educational Network. The course focuses on food service and will cover topics like food service organization, objectives and processes, food service systems, food service management tools, sanitation and safety rules, purchasing and storing food supplies, and designing an efficient kitchen layout. It will involve 50 assessment items across 8 learning objectives, assessing skills like remembering, understanding, applying, analyzing, evaluating and creating. The table breaks down the objectives, topics, number of lessons, assessment items and which skills each item evaluates.

    Copyright:

    © All Rights Reserved
    Download as DOCX, PDF, TXT or read online from Scribd
    Download as docx, pdf, or txt
    56 views2 pages

    Saint Anthony Montessori Educational Network, Inc.: "Quality Education Is The Foundation of Your Child's Bright Future."

    Uploaded by

    Lea Grace Guleng
    This document provides the table of specifications for the Technology and Livelihood Education 9 course for the first quarter of the 2019-2020 school year at Saint Anthony Montessori Educational Network. The course focuses on food service and will cover topics like food service organization, objectives and processes, food service systems, food service management tools, sanitation and safety rules, purchasing and storing food supplies, and designing an efficient kitchen layout. It will involve 50 assessment items across 8 learning objectives, assessing skills like remembering, understanding, applying, analyzing, evaluating and creating. The table breaks down the objectives, topics, number of lessons, assessment items and which skills each item evaluates.

    Copyright:

    © All Rights Reserved
    Download as DOCX, PDF, TXT or read online from Scribd
    Download as docx, pdf, or txt
    of 2

    SAINT ANTHONY MONTESSORI EDUCATIONAL NETWORK, INC.

    BACNOTAN * BAUANG
    “Quality Education is the Foundation of Your Child’s Bright Future.”

    SUBJECT: Technology and Livelihood Education 9 QUARTER: 1st SCHOOL YEAR: 2019-2020

    TABLE OF SPECIFICATIONS

    Number SKILLS
    Number of
    OBJECTIVES LESSON of Days Remembering Understanding Applying Analyzing Evaluating Creating
    Items
    Taught
    Food Service 2 2 16, 17
    Organization
    Food Service 6 12 33, 34, 35, 6, 8, 9,
    Objectives and 36, 37, 38, 10
    processes 39, 40
    Food Service 3 6 1, 2, 3, 4, 5 11
    Systems
    2 2 12, 13,
    Food Service 2 2 14, 15
    Management Tools
    6. Determine the Sanitation and 4 8 18, 19, 20 21, 22,
    importance of sanitation Safety in Food 23, 24,
    and safety rules in food Service 25
    service
    7. Apply purchasing, Purchasing, 1 1 7
    receiving and storing food receiving and storing
    supplies in life. food supplies
    8. Creates an effective and Design and 6 17 26, 27, 28, 41, 42,
    efficient kitchen layout for a Layout 29, 30, 31, 43, 44,
    Food Service 32 45, 46,
    Page | 1
    SAINT ANTHONY MONTESSORI EDUCATIONAL NETWORK, INC.
    BACNOTAN * BAUANG
    “Quality Education is the Foundation of Your Child’s Bright Future.”

    47, 48,
    49, 50
    TOTAL 26 50 20 5 5 5 5 10

    PREPARED BY: RECOMMENDING APPROVAL BY: APPROVED BY:

    Lea Grace P. Guleng Mischelle Binocyad John Paul Estal


    SUBJECT FACILITATOR ACADEMIC COORDINATOR PRINCIPAL

    Page | 2

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