The individual learning monitoring plan summarizes the needs of 113 learners across grades 7-12 and TVL tracks. 13 grade 7 learners struggled with comprehension, while 19 grade 8 learners had difficulty with advanced topics. Pictures were unclear for 13 grade 9 learners and 21 grade 10 learners did not understand instructions. For TVL tracks, 4 learners lacked knowledge in food and beverage, while 15 lacked knowledge in bread and pastry and 5 in technical drafting. Teachers provided interventions like simplified activities, explanations of difficult terms, sending clear pictures, and virtual meetings.
The individual learning monitoring plan summarizes the needs of 113 learners across grades 7-12 and TVL tracks. 13 grade 7 learners struggled with comprehension, while 19 grade 8 learners had difficulty with advanced topics. Pictures were unclear for 13 grade 9 learners and 21 grade 10 learners did not understand instructions. For TVL tracks, 4 learners lacked knowledge in food and beverage, while 15 lacked knowledge in bread and pastry and 5 in technical drafting. Teachers provided interventions like simplified activities, explanations of difficult terms, sending clear pictures, and virtual meetings.
The individual learning monitoring plan summarizes the needs of 113 learners across grades 7-12 and TVL tracks. 13 grade 7 learners struggled with comprehension, while 19 grade 8 learners had difficulty with advanced topics. Pictures were unclear for 13 grade 9 learners and 21 grade 10 learners did not understand instructions. For TVL tracks, 4 learners lacked knowledge in food and beverage, while 15 lacked knowledge in bread and pastry and 5 in technical drafting. Teachers provided interventions like simplified activities, explanations of difficult terms, sending clear pictures, and virtual meetings.
The individual learning monitoring plan summarizes the needs of 113 learners across grades 7-12 and TVL tracks. 13 grade 7 learners struggled with comprehension, while 19 grade 8 learners had difficulty with advanced topics. Pictures were unclear for 13 grade 9 learners and 21 grade 10 learners did not understand instructions. For TVL tracks, 4 learners lacked knowledge in food and beverage, while 15 lacked knowledge in bread and pastry and 5 in technical drafting. Teachers provided interventions like simplified activities, explanations of difficult terms, sending clear pictures, and virtual meetings.
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CONSOLIDATED REPORT ON INDIVIDUAL LEARNING MONITORING PLAN
SCHOOL : Southcom National High School DISTRICT : Baliwasan District
LEARNING TLE/TVL GRADE LEVEL : Grade 7 - GRADE 12 AREA : Learner’s Status Monitoring No. of Learners Learner’s Needs Intervention Strategies Provided Insignifican Significant Date Mastery t Progress Progress Grade 7- 13 Grade 7- Poor comprehension and The teacher Give him simple type of did not understand the lesson in week 5 activities according to his capabilities. / about uses and mensuration Week 5 Grade 8 - 19 Grade 8- Learner shared his concerns that Teacher discussed the terms and un / modules(SALTING, CURING and familiarized words through cellphone SALTING)Quarter 1 Week 5_ Lesson 1. call and explained, gave an examples October Have advanced topics that he is not very for better understanding. -November familiar with contextualized modules 2020 compelled learner to study terms, unfamiliar words. Grade 9- 13 Grade 9 -Pictures/Illustrations are not Teacher will send the / Grade 10 -21 clearly printed and cannot be identified Pictures/Illustrations in their group (Quarter 1 Week 5 to lesson 3. chat.
Grade 10- learners cannot understand the
instruction in lets Try part on week 5 lesson Teachers give further instruction on 1. what to do with the try part through calls and posting on the group chat TVL- Food and Learners has no prior knowledge on the a. seek help from a capable Beverage – 4 learning area specialization that they get immediate family member to help into. the learner in answering the / TVL- Bread and learning modules Pastry 15 b. give sufficient time for the learner to accomplish the learning TVL- Technical modules Drafting – 5 c. scheduled virtual meeting/Make Group chat of the teacher to help Entrepreneur - 8 the learner in answering the activities in the learning modules. d. make and provide learning activities suited to his pace of learning