Troy High School Integrated Science Exam 11-3-4
Troy High School Integrated Science Exam 11-3-4
Troy High School Integrated Science Exam 11-3-4
Thomas
Section 1
1. What is the source of light used in photosynthesis?
a. Moon
b. Sun
c. Grow light
d. Stars
2. What is the other substance that is released into the air when the leaf makes its food?
a. Water
b. Carbon dioxide
c. Oxygen
d. Glucose
3. What role humans play in food chain?
a. Act as a consumer
b. Not a part of food chain
c. Start the food chain
d. Act as a producer
4. The different levels of a food chain is called a _______ level.
a. Eating food
b. Trophic
c. Sunlight
d. Natural energy
5. There is always a number trophic levels in a food chain. If an organisms is on the third trophic
level it would always eat:
a. other animals
b. grass
c. plants
d. fungi
6. Identify from the list of food chain below the one that correctly shows how energy flow in a
food chain.
a. grass----goat-----human
b. cow---grass----human
c. leaf---cow----goat
d. human---grass--- cat
7. The initial energy that starts a food chain comes from.
a. Soil
b. Air
c. Sun
d. Water
8. Which of the following organisms is not a producer?
a. Breadfruit
b. Mango
c. Grass
d. Car
Mr. Thomas
14. The time during teenage years when boys begin to produce sperm and girls begin to release
eggs is:
a. Puberty
b. Menstruation
c. Menopause
d. Maturity
15. Respiration is the process by which ____________ is consumed and _______________ is
produced.
a. Carbon dioxide, oxygen
b. Carbon dioxide, energy
c. Oxygen, carbon dioxide
d. Energy, carbon dioxide
TOTAL 15 MARKS
Mr. Thomas
SECTION 2
Answer all Questions in this section
1. a. Identify the three states of matter.
________________________________________________________________________
(1 mark)
b. Identify two differences between any two state of matter named above.
________________________________________________________________________
________________________________________________________________________
(2 marks)
c. When a solid changes to a liquid it is called?
________________________________________________________________________
(1 mark)
_______________________________________________________________________
(4 marks)
c. A food chain begins with a Producer define the term “Producer”
________________________________________________________________________
________________________________________________________________________
(2 marks)
Mr. Thomas
d. Construct a food web from the food chain in 2b.Write the name of the organism at each
trophic level.
(6 marks)
3. Give two examples of diffusion in water
_________________________________________________________________
(2mark)
4. Give one example of diffusion in the air
________________________________________________________________________
(1 mark)
5. Diffusion is defined as the movement of..
________________________________________________________________________
________________________________________________________________________
(2 mark)
6. When sugar is mixed with water, what happens?
________________________________________________________________________
________________________________________________________________________
(2 mark)
Mr. Thomas
9. From the types of reproduction identified above state the advantages and the
disadvantages of any one.
________________________________________________________________________
________________________________________________________________________
________________________________________________________________________
________________________________________________________________________
________________________________________________________________________
________________________________________________________________________
________________________________________________________________________
(4 marks)
10. (i) Identify the following parts on the male reproductive system.
Scrotum , Testicles, Epididymis, Vas deferens, Urethra and prostate gland
(6 marks)
Mr. Thomas
____________________________________________________________________________
( 1 mark)
(4 marks)
TOTAL 50 MARKS
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