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Functional Knowledge of Level-2 of French Language

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This document provides details of a course titled "Written Expression & Comprehension in French -I". The course is worth 2 credit units and is aimed at undergraduate and postgraduate students in their third semester. The course objectives are to strengthen students' oral and written communication skills in French, enrich their vocabulary, and provide knowledge of French cuisine. It is divided into 5 modules covering topics like visiting France, classroom instructions, catching up with friends, French eating habits, and keeping in touch via email. Student assessment includes class tests, homework assignments, oral exams, attendance, and an end of exam evaluation. Required textbooks and references are also listed.

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Functional Knowledge of Level-2 of French Language

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18 views3 pages
This document provides details of a course titled "Written Expression & Comprehension in French -I". The course is worth 2 credit units and is aimed at undergraduate and postgraduate students in their third semester. The course objectives are to strengthen students' oral and written communication skills in French, enrich their vocabulary, and provide knowledge of French cuisine. It is divided into 5 modules covering topics like visiting France, classroom instructions, catching up with friends, French eating habits, and keeping in touch via email. Student assessment includes class tests, homework assignments, oral exams, attendance, and an end of exam evaluation. Required textbooks and references are also listed.

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This document provides details of a course titled "Written Expression & Comprehension in French -I". The course is worth 2 credit units and is aimed at undergraduate and postgraduate students in their third semester. The course objectives are to strengthen students' oral and written communication skills in French, enrich their vocabulary, and provide knowledge of French cuisine. It is divided into 5 modules covering topics like visiting France, classroom instructions, catching up with friends, French eating habits, and keeping in touch via email. Student assessment includes class tests, homework assignments, oral exams, attendance, and an end of exam evaluation. Required textbooks and references are also listed.

Copyright:

© All Rights Reserved
Download as PDF, TXT or read online from Scribd
Download as pdf or txt
18 views3 pages

Functional Knowledge of Level-2 of French Language

Uploaded by

Agent
This document provides details of a course titled "Written Expression & Comprehension in French -I". The course is worth 2 credit units and is aimed at undergraduate and postgraduate students in their third semester. The course objectives are to strengthen students' oral and written communication skills in French, enrich their vocabulary, and provide knowledge of French cuisine. It is divided into 5 modules covering topics like visiting France, classroom instructions, catching up with friends, French eating habits, and keeping in touch via email. Student assessment includes class tests, homework assignments, oral exams, attendance, and an end of exam evaluation. Required textbooks and references are also listed.

Copyright:

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Course Title: Written Expression & Comprehension in French -I L T P/S SW/FW TOTAL CREDIT UNITS

2 0 0 0 02
Course Code: To be decided

Credit Units: 2

Level: Semester 3, UG/PG

# Course Title : French written expression & comprehension Weightage %

1 Course Objectives: To strengthen the students’ current communication skills in oral and written, to enrich their
vocabulary and formulations using tenses and situation-related glossary and to provide them with a basic
knowledge of French cuisine.

2 Prerequisites:
Functional knowledge of level-2 of French Language.
3 Student Learning Outcomes:
Students will able to describing one’s location in countries and cities, comparing the seasons of France and India,
giving suggestions, advice or instructions, narrating events in the past, writing e-mails & messages, buying food
products in a market, ordering meals in a restaurant and describing French cuisine.

4 Module I - A visit to France 20%


• Visiting different countries
• Visiting different cities
• It’s spring time!
• Seasons of France
• Comparison between seasons of France and India

1
5 Module II - Let’s participate in the class 15%
• Teacher giving orders / instructions in a class
• Classmates giving suggestions to each other
• Affirmative and negative form of imperative with regular and irregular verbs
• Affirmative and negative form of imperative with reflexive verbs
6 Module III - Reunion of old friends 30%
• It’s been a long time… (using passé composé)
• Past tense (passé composé) with verb 'Avoir'
• Past tense (passé composé) with verb 'Être'
• Past tense (passé composé) with reflexive verbs
• Recent activities (passé récent)
• Differentiation between the events of recent past (passé récent) and passé composé (past tense)
7 Module IV - Cuisine of France 20%
• French eating habits
• Vocabulary of French meals
• Partitive articles with food items
• Expressions of quantity with food items
• Shopping for food
• Ordering a meal in a restaurant
• Asking questions or queries using interrogative adverbs or interrogations
8 Module V - Let’s keep in touch! 15%
• Writing e-mails to your family / friends
• Accepting invitations through short messages
• Refusing invitations through short messages
Pedagogy for Course Delivery:
Communicative, interactive lectures, including project work, role plays, dialogue writing, narrating past events or
recent past events, messages and emails writing, conversation involving food, picture description and
practice exercises.

2
9 Assessment / Examination Scheme:

Components Class Test Home Viva Attendance EEI


Assignment
Weightage (%) 10 10 15 05 60

Text Reading:
• Christine Andant, Catherine Metton, Annabelle Nachon, Fabienne Nugue,
A Propos - A1, Livre de l'élève et Cahier d'exercices.

References:
• Mon livre de français-3
• Apprenons la grammaire ensemble
• 450 Exercices de grammaire - Niveau Débutant
• Collins 3-in-1 French Grammar, Vocabulary & Verbs

Additional Readings:
• Webster’s French for verbs
• Dondo –Modern French course

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