Business Plan

Nabor Jay R D.
III BEED BLOCK 4
07/02/2021
Business Plan
1. EXECUTIVE SUMMARY
Pineapple Cassava and Pancit Kinalas is the right partner to have delicious and quality
products, it is made by Filipinos for merienda or snacks that can be enjoyed especially in
Bicol.
Mission
Our mission is to provide good services and enjoy affordable food with quality and taste.
Vision
To give costumer`s satisfaction and introduce the unique taste of our healthy foods and
expand our branch anywhere in the Philippines.
2. COMPANY DESCRIPTION
Our eatery built beside in Municipality of Daraga located at Daraga, Albay. We are open
Monday to Friday, 8am – 10pm and established on august 10, 2021
3. MARKET ANALYSIS
Target market- Our target market is the people who come to Daraga whether they are
workers, after church and want to roam, this is only for age 7 and older and they can still take
it home.
Market trends- Pineapple Cassava and Pancit Kinalas is the food choice that begins in Bicol
going to different parts of the Philippines.
4. ORGANIZATION AND MANAGEMENT

In our business each of us has corresponding role and task.
THE MANAGEMENT
One supervisor/manager
One cashier for taking orders
cooker for preparing food
inventory or stack man
waiters for serving food
deliverer and supplier
5. SERVICE OR PRODUCT LIST
Bibingka is probably the original form of the humble rice cake that we Filipinos recognize
as our traditional kakanin. It’s made up of glutinous rice, eggs, and coconut milk cooked
in a pan over hot charcoal. It’s usually topped with a grating of coconut on top or
brushed with butter and served on a plate-sized banana leaf.
Pancit Kinalas also uses mami noodles that are separately prepared from the
broth. Its delicious hot broth is said to have came from hours of boiling beef head
until the meat is so tender that it’s falling off the bones, giving credence to its
name.
The dish is typically served and prepared by adding the noodles to the broth
with some beef cuts, spices, an option of boiled egg, and a special brown sauce
for seasoning.
Pineapple Cassava Bibingka Recipe

INGREDIENTS:
 3 cups grated cassava
 2 pcs eggs
 1 & 1/2 cups white sugar
 3/4 tbsp butter or margarine
 1 & 1/2 cups thick coconut milk
 1 (439g) can Del Monte Fresh
 Cut Crushed Pineapple, well drained
 1/3 cup pure coconut milk
 Salt
COOKING INSTRUCTIONS:
1. Squeeze and discard liquid from grated cassava. Beat eggs. Add sugar, salt and
butter. Mix well.
2. Stir in coconut milk, grated cassava and Del Monte Fresh Cut Crushed
Pineapple. Pour into greased square pan (8″x8″).
3. Bake in 350 deg F preheated oven until light brown. Pour pure coconut milk on
top. Bake 5 minutes more or until top is golden brown. Makes 12 servings. I
PANCIT KINALAS
 1 cup of steamed yellow pancit noodles

 1 ½ cup of bulalo stock
 special kinalas sauce
 sliced kinalas or beef
 1 teaspoon of diced garlic chips sautéed
 spring onions chopped
 sliced egg
COOKING INSTRUCTION
1. Prepare the steamed pancit noodles in a bowl.
2. Boil the bulalo stock using beef buto-buto (ribs and legs) and add salt, pepper, and other
condiments to taste. Cut meat from the beef parts boiled in the stock and put meat on top of
bulalo. Pour 1 ½ cup of the stock over pancit.
3. Prepare the special kinalas sauce, which tastes meaty and salty at the same time (ingredients
withheld for business secrecy purposes but try your luck by asking the kinalas cook for the
ingredients). Pour one to two teaspoons of the kinalas sauce on bowl of soup.
4. Top with diced spring onions and garlic for added taste. Add a slice of egg according to taste.
Serve hot.
6. MARKETING AND SALES

Target Market
Our product will be distributed to the following target consumer:
1. workers
2. young and adults
3. no restrictions with our recipes
4. any one who personally come to our location
We will make sure that the price of our products is affordable to make our business better known and
we will name it Foodie Taste, and we will give 40% off if there are legal celebrations like mother`s and
father`s day, independence day and ect.. so that our business will make a name for itself.
We know that when the service is good and have quality many people can enjoy their products, to enjoy
we will give our best to step up our business than others and also to have own company that we will
manage.
We must consider our business are:

 creative and own style
 safe and healthy
 Good treatment with costumers
 Good process
7. FUNDING REQUEST
Incorporating 400
License and permits 4000
Insurance 2000
Legal 600
Food supplies 5000
Total share Php 12,000.00
8. FINANCIAL PRODUCTION FOR THE FIRST FEW YEARS OPERATION
Pre-operating Cost
Business permit 500
Barangay clearance 100
Total 600
Projected Asset
Equipment 500
Supplies 5,000
Total 4,000
Total Requirements 11,110
Projected sales
Per Day Per Month Per Year

50pcs. Of Cassava X P1,500 X 30 days = P45,000 X 12 months =
30price = P 1,500 P45,000 P540,000
60srvs. of kinalas X P3,000 X 30 days = P90,000 X 12 months =
50price = P3,000 P90,000 P1,080,000
9. APPENDIX
License
Business Permit

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Nabor Jay R D.

III BEED BLOCK 4

4. ORGANIZATION AND MANAGEMENT

Pineapple Cassava Bibingka Recipe

 1 cup of steamed yellow pancit noodles

1. Prepare the steamed pancit noodles in a bowl.

6. MARKETING AND SALES

Our product will be distributed to the following target consumer:

2. young and adults

3. no restrictions with our recipes

4. any one who personally come to our location

We must consider our business are:

Per Day Per Month Per Year

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