MIMS Pathogenesis Infectious Diseases - CH 1
MIMS Pathogenesis Infectious Diseases - CH 1
OF INFECTIOTJS
DISEASE
SIXTH EDITION
ANtHoNv A. NasH
Roprnr G. Darzm
J. Ross Frrzcrnaro
Call Nurnbe r | I
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E[SE/IER
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ISBN: 978-0-12-397188-3
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8. Mechanisms of Cell and Tissue Damage Persistent lnfection Without Shedding 268
Infection with No Cell or Tissue Damage 176 Significance for the Individual of Persistent
Direct Damage by Microorganisms L77 Infectioru 7.70
h has been 12 years since the fifth edition The sixth edition maintains the standards
d lhis book was published. In that time, and unique style of earlier editions despite
re have witnessed a revolution in the tech- the absence of Professor Mims whose vision
rlngies underpinning studies of the patho- was paramount in bringing pathogenesis to
SE Eis of infectious disease. In the fifth a wider audience. In particular, we have
cdilioru 30 bacterial genomes had been com- endeavoured to use accessible language and
pleted. We now have access to thousands of simple but colourful diagrams to convey
rrrqpleted pathogen genomes and those of the mechanisms of pathogenesis to students
Eumy mammaliaru avian and piscine 'hosf of infectious disease.
species. This has led to new ways of explor-
mg how pathogen and host interact and Tony Nash
how they evolve. In turn the new insights Bob Dalziel
gained into pathogenesis are leading to Ross Fitzgerald
improvements in diagnostics, vaccines and
therapeutics.
General Principles
When writing a book about infectious diseases, it is important to define exactly
what
ffG mean in using the term in order to provide a context fbr the information to come. In
ry biological terms,.the relationship between two distinct but associated organisms
cnr be classified as parasitic, where one benefits at the expense of the other, or ,1ii.,fioti.
itmutualistic), where both benefit. There is another commbnly used category calied com-
nrqrsalism, whereby the organisms co-exist without damage io
either org"anism. It is often
difficult to use this category with confidence, because ur,lppu.".tly co"mmensal associa-
tixr often proves on closer examination to be really parasitic-or symbiotic.
The classification system can be applied to the isiociation between microorganisms
and
rertebrates. Generalised infections such as measles, fuberculosis or typhoii
are clearly
examples of parasitism. On the other hand, the microbiota inhabiti"g ih" rumen
of cows
a the caecum of rabbits, enjopang food and shelter and at the samJ time supplying the
hct with food derived from the utilisation of cellulose, are clearly symbiotic. iri Jaaitior,,
recent and on-going research is revealing the great variety of ways by which
resident bac-
contributing to the normal function of their host ipecies. For example, the bacteria
Tfu-l."
that live on human skin may at first be considered as commensals. They eijoy
rrr"itu. u1a
food (sebum, sweat, etc.) but are normally harmless. If the skin ,rrfr." is examined
by
the scanning electron microscope, the bacteria, such as Staphytococcus epideiiiiii u"a
Proprionibacterium acnes, are seen in small colonies scattered over a moon-iike
landscape.
The colonies contain several hundred individualsl and the bacteria adhere to
the epitheiial
squames that form the cornified skin surface, and extend between the squame,
ur,'d do*o
the mouths of the hair.follicles-and glands onto the skin surface. They can be reduced
in
numbers, but never eliminated, by scrubbing and washing, and are most numerous
in
more moist regions such as the armpit, groyne and perineuir. The dryness
of the stratum
corneum makes the skin an unsuitable environmentlor most bacteria, and merely
occlud-
ing and thus hydrating an area with polythene sheeting leads to a large increase in
the
number of bacteria. The secretions of apocrine sweat glarids are metaboliled by
skin bacte-
ria, and odoriferous amines and other substances such as lGandrostene steroids are
llhe average size of these colonies is determined by counting the total number of bacteria
recovered by
scmbbing and comparing this with the number of foci of bacterial growth obtained
from velvet pad
replicas. The sterile pad is applied firmly to the skin, then removeJand
apptied to the bacterial growth
plate.
produced,- giving the body a characteristic smell that modern man, at least, finds unpleas-
ant'z Deodorants, containing aluminium salts to inhibit sweating, and often antiseptics to
inhibit bacterial growttr, are therefore often applied to the apocrine gland areas in tire axil-
lae. However, body smells have been of great significance in the social and sexual life of
humans and mammals in general. Not all body smells are produced by bacteria, and skin
glands may secrete substances known as pheromones that are themselves odoriferous but
some skin bacteria do contribute to body smells and could for this reason be classified as
symbiotic rather than parasitic. There is also evidence that harmless skin bacteria inhibit
the colonisation and growth of more pathogenic bacteria, again indicating benefit to the
host and a symbiotic classification for these bacteria.
A microbe's ability to multiply is obviously of paramount importance; indeed, we call a
microbe dead or nonviable if it cannot replicate.3 The ability to spread from host to host is
of equal importance. Spread can be horizontal in a species, whereby one individual infects
another by contact, or via insect vectors (Figure 1.1). Alternatively, spread can be 'vertical'
in a species, with parents infecting offspring via sperm, ovum, the placenta, the milk, or
by contact. Clearly if a microbe does not spread from one individuaf to another it will die
with the individual and cannot persist in nature. The crucial significance of the ability of a
Horizontal spread
(e.9. polio, influenza, typhoid)
tr
fr
2The
smell of feet encased in shoes and socks is characteristic, and in many European languages it is
ltl
referred to as cheese-like. Between the toes lives Breaibacterium Eidermidls, which converts l-methionine to
r]I
methane thiol, a gas that contributes to the smell. A very similar bacterium is added to cheeses such as
Brie to enhance odour and flavour. r{
3sterilisation is the killing
of all forms of microbial life, and appropriately the word means making barren,
or devoid of offspring.
::
L
1.Attachment + entry into lnfection (entry) Evade host's natural protective and 2
body cleansing mechanisms
2. Local or general spread Local events, spread Evade immediate local defences and 3,5
in the body the natural barriers to spread
4. Evasion of host defences Microbial answer to Evade phagocytic and immune defences long 4,6,7
host defences enough for full cycle in host to be completed
5. Shedding (exit) from Transmission Leave body at site and on a scale that 2
body ensures spread to fresh host
6. Cause damage in host Pathology, disease Not strictly necessary but often occursu 8
lSome damage may be ineviiable if efficient shedding is to occur (e.g. common cold, diarrhoea, skin vesicles)'
harmless, causing either no disease, or disease in only a small proportion of those infected.
Polioviruses, for instance, are transmitted by the faeial-oral route and cause a subclinical
intestinal infection under normal circumstances. But in an occasional host the virus invades ;nt
dFI
,1":"igrl nervous system and causes meningitis, sometimes paralysis, and very occasionally dfrq
death. This particular site of multiplication is irrelevant from fhe virus point of view, because
growth in the central nervous system is quite unnecessary for transmiision to the next host.
hm!
nhd
Well-established infectious agents have therefore generally reached a state of balanced patho-
genicity in the host and cause the smallest amount of damage compatible with the need to FM
,D&
enter, multiply, and be discharged from the body.
The importance of balanced pathogenicity is strikingly illustrated in the case of the nat-
@@ir
ural evolution of myxomatosis in the Australian rabbit-. After the first successful introduc-
mElh *
ffit
tion of the virus in 1950 more than 99Vo ol infected rabbits died, but subsequently new - ,fr
strains of virus appeared that were less lethal. The less lethal strains of virus were there-
fore selected during the evolution of the virus in the rabbit population, because they
ftnum r
oEWtu
persisted longer and were therefore more successful parasites, the genetics of the rabbit dlt@
population also changed, because those that were genelically more su-sceptible to the infec-
tion were eliminated. Rabies, a virus infection of the central nervous system, seems to con-
tux
tradict, but in fact exemplifies, this principle. Infection is classically acquired from the bite
Arduu
of a rabid animal and the disease in man is almost always fatal,Lt the virus has shown
ad*
rtuflS il
no signs of becoming less virulent. Man, however, is an unnatural host for rabies virus, m4eard
and it is maintained in a less pathogenic fashion in animals such as vampire bats and
u[m@ tl
skunks. In these animals, there is a relatively harmless infection and the virus is shed for
long periods in the saliva, which is the vehicle of transmission from individual to individ-
pEfu
ms* in
ual. Rabies is thus maintained in the natural host species without serious consequences.
But bites can infect the individuals of other species,laccidentally' from the virus point of
h@f m
hfut
view, and the infection is a serious and lethal one in these unnatural hosts.
The g:l
Although successful parasites cannot afford to become too pathogenic, some degree of
tissue damage may be necessary for the effective shedding of microJrganisms to th! exte-
3fr
rior, as for instance in the flow of infected fluids from the nose in the coilunon cold or
spsed i
from,the alimentary canal in infectious diarrhoea. Otherwise there is ideally very little tis-
{rffi
Ths_'rh
sue damage, a minimal inflammatory or immune response, and a few miciobiai parasites
achieve the supreme,success of causing zero damage and failing to be recognised as para-
drrr" r
$F'fEr4
sites by the host. Different microbes show varying degrees of atiainment of this ideal state
nmisdi
of parasitism.
The concept of balanced pathogenicity is helpful in understanding infectious diseases,
but many infections have not yet had time to reach this ideal state.-In the first place, as *Tx'eir
each microorganism evolves, occasional virulent variants emerge and cause extensive dis- +'agra I
ease and death before disappearing after ali susceptible individuals have been infected, or rtu!|
before settling down to a more balanced pathogenicity. Secondly, a microbe recently intro- ilurfu
duced into a host (e.g. human immunodeficiency virus (HIV) ln humans) ,r,ry ,rot hur" Germq
had time to settle down into this ideal state. Thirdlp some of the microbes responsible for nsd b
serious human diseases had appeared originally in one part of the world, wheie there had irleryt c
been a weeding out of genetically susceptible individuais and a move in the direction of a =,an.
ir
more balanced pathogenicity. Subsequent spread of the microorganism to a new continent l ll"I{ r
i€ss- il,
has resulted in the infection of a different human population in ivhom the disease is much
hats ur
Bibliography
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Epidemiol. Infect. 106, 423-439.
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