Statements Agree Disagree Evidence
Statements Agree Disagree Evidence
Statements Agree Disagree Evidence
Check the
appropriate column that corresponds to the correct answer. Afterward, support your answer by
taking some lines from the story, or from the background of the author. Limit your answers to
3-5 sentences only.
B. Analyze the plot based on its literary context. Use your own words. Avoid copy paste from
the internet.
Characters: (enumerate then determine if Liza - She is the main character and the
they are: round or flat; dynamic or static) narrator of the story. She plays a flat type of
character.
Meg - She is Liza's younger sister. She plays a
static type of character.
Tita Loleng - She is Liza's Aunt, the one who
teaches her how to cook sinigang. She plays a
flat type of character.
Liza's Father - Her father's extramarital affair
is one of the highlights of the story. He plays
around the type of character.
Liza's Mother - She is the main character's
mother. She plays a static type of character.
Sylvia - The one with whom Liza's father has
extramarital affairs. She plays a static type of
character.
Lem - Liza's half-brother who died of cancer.
He plays a static type of character.
What is the story’s conflict? (Identify also the - The fundamental tension of the story is her
type of conflict) father's adulterous affair with another lady,
which culminated in the birth of a child. This
conflict harmed Liza's connection with her
father. Because the dispute is between Liza
and his father, it is a man versus man
situation.
The most exciting part of story: -The most intriguing aspect of the narrative
was when Sylvia, Liza's father's mistress,
emerged and confessed to her and asked for
forgiveness.
How did the story end? -The chapter concludes with Liza
remembering about their past when they
were still eating together with their father's
favorite food "sinigang."
C. Which between sinigang and adobo best represent the Filipino identity?
Sinigang, in my opinion, is the best Filipino cuisine that embodies the Filipino identity.
Sinigang can be more difficult to prepare than an adobo dish, and the ingredients for sinigang
are significantly more extensive than those for adobo. When making sinigang, you must
tenderize the meat while avoiding overcooking the vegetables. As a result, creating those foods
necessitates patience and effort, both of which are virtues shared by Filipinos. Furthermore,
sinigang perfectly represents Filipino cuisine. Filipinos enjoy a sour, boiling comfort supper
with fish, shrimp, vegetables, or beef. Adobo, on the other hand, can be quicker and faster to
create and comes in a variety of flavors. Furthermore, while adobo and sinigang are separate
Filipino dishes, they share a common component.