Chewing Gums &: Count Lines

CHEWING GUMS
&
COUNT LINES
Presented To :- Presented By :-
Dr. Jyoti Mam Pavan Gupta (2020062006)
Assistance Professor Shivam Jaiswal (2020062009)
Ubaidullah (2020062012)
❖After the Topic is completed, you will able to
answer the followings :
➢ Introduction
➢ Ingredient composition
➢ Manufacturing Process
Learning ➢ Properties Of Chewing Gum
Objectives ➢ Advantages & Disadvantages
➢ Health Effects
➢ Future Trends
➢ Which Chewing Gum Should You Choose
➢ Count Lines
Introduction
Chewing gum is a sweetened,
flavored confection composed
primarily of latex, both natural and
artificial. Organic latex, a milky
white fluid produced by a variety of
seed plants, is best known as the
principle component of rubber.
Used as a snack, gum has no
nutritive value, and, when people
have finished chewing, they
generally throw it away rather than
swallow it.
Chewing Gum
Ingredients
• Companies carefully guard their recipes
for making chewing gum, but all chewing
gum has the same basic ingredients.
However, specific ingredients, give the
gum delicious taste, are kept as secret.
• The basic ingredients are:- gum base,
softeners, sweeteners and flavorings. The
ingredient that makes your gum
'chewable' is gum base. Gum base is the
main ingredient in modern chewing gum.
Ingredient In Gum :-
BOOMER HAPPYDENT WAVE
The Manufacturing Process
While the specific
ingredients in gum might
be a secret, the process
for making gum is not.
The first chewing gum
making machine wasn't
even patented, and today
the procedure is
considered standard
throughout the industry.
After being dusted with
powdered sugar, the
gum is scored into a
pattern of rectangles,
seasoned, and broken
into sticks. The gum is
now ready to be
packaged and shipped
to retail outlets
Preparing Preparing the chicle ;
Grinding, mixing, Grinding, mixing, and drying the

and drying latex ;
Cooking and Cooking and purifying the base ;

purifying
Steps :- Blending Blending additional ingredients ;
Kneading and Kneading and rolling the gum ;

rolling
Cutting and Cutting and seasoning the gum ;

seasoning
Packaging Packaging the gum.

Physical &
Chemical
Characteristics
1. Chewiness :-
2. Stickiness :-
3. Flavor Release :-
4. Cooling sensation :-
Advantages &
Disadvantages
Advantages :-
• Focus: Chewing gum may improve your
concentration.
• Reduce Acidity: Chewing causes more
saliva to accumulate, which can flush out
the acidity.
• Reduce Heartburn: You may even see
even more acidity relief if you chew
bicarbonate gum.
• Strengthening The Teeth & Reduce The
Bad Breath.
Disadvantages :-
• Stomach Issues: Continuous chewing of gum can lead to the
overworking of your stomach and intestines.
• Tooth Decay: Sugared gums can with heavy usage cause tooth decay,
gum disease, and cavities.
• Jaw Stress: Though many gum manufacturers claim their products can be
used all of the time and on any event, detailed studies reveal that
habitual use of chewing gums can cause constant stress in your jaws.
• Social Distraction: In many contemporary cultures, people have accepted
that chewing gum in certain social environments such as public places,
colleges or offices is distracting and irritating.
➢Prevents Ear Infections in Children: Some
Other studies have suggested that gum containing
xylitol could prevent middle ear infections
Health in children.
➢Helps you quit Smoking: Nicotine gum
Benefits could help people quit smoking.
of Gum ➢Helps your gut recover after

Surgery: Studies have shown that chewing
:-
gum after an operation could speed up
recovery time.
• Much current research is directed
towards producing longer-lasting
gum.
• At present, the flavor of a typical
chewing gum lasts five minutes.
• The most promising idea for long-
The Future Of
lasting gum entails coating each Chewing Gum
stick with a polymer film that
releases flavor molecules slowly;
studies suggest that the flavor of
such gum can last more than ten
hours.
Which Chewing • If you like chewing gum, it’s best
Gum Should to choose a sugar-free gum
made with xylitol (artificial
You Choose? sweetener).
Count Lines :-
"Countlines" consisting of a single

individual center, enrobed
in chocolate, usually in a format
that allows a one-handed eat.
Centers can be combinations of
wafer,biscuit,caramel,nougatin,
etc. (The term "countline" is
confectionery industry jargon for
items sold by number rather than
by weight.)
Thank You

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CHEWING GUMS

Grinding, mixing, Grinding, mixing, and drying the

Cooking and Cooking and purifying the base ;

Steps :- Blending Blending additional ingredients ;

Kneading and Kneading and rolling the gum ;

Cutting and Cutting and seasoning the gum ;

Packaging Packaging the gum.

of Gum ➢Helps your gut recover after

"Countlines" consisting of a single

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