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Project-Proposal - Cookery 2022

1. Laganac High School in Camarines Sur is proposing a skills enhancement training and pre-assessment project for Grade 12 students in TVL Cookery to help prepare them for the national certification exam. 2. The project will run from January to February 2022 and will cost 30,000 PHP to purchase ingredients, cooking utensils, and equipment for skills training. 3. The goal is to provide students hands-on experience in commercial cooking techniques and safety procedures to help them pass the national certification exam.

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SALGIE SERNAL
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1K views2 pages

Project-Proposal - Cookery 2022

1. Laganac High School in Camarines Sur is proposing a skills enhancement training and pre-assessment project for Grade 12 students in TVL Cookery to help prepare them for the national certification exam. 2. The project will run from January to February 2022 and will cost 30,000 PHP to purchase ingredients, cooking utensils, and equipment for skills training. 3. The goal is to provide students hands-on experience in commercial cooking techniques and safety procedures to help them pass the national certification exam.

Uploaded by

SALGIE SERNAL
Copyright
© © All Rights Reserved
We take content rights seriously. If you suspect this is your content, claim it here.
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Download as DOCX, PDF, TXT or read online on Scribd
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Republic of the Philippines

Department of Education
REGION V
SCHOOLS DIVISION OF CAMARINES SUR
LAGANAC HIGH SCHOOL
Laganac, Balatan, Camarines Sur

PROJECT PROPOSAL

Skills Enhancement Training and Pre-Assessment for National


NAME OF PROJECT:
Certification II of Grade 12 TVL Cookery
TYPE: Regular/Special
DURATION: January-February 2022
1. Purchase of ingredients and other cooking utensils and
equipment to be use for skills enhancement training and pre-
assessment for national certification ii of grade 12 tvl cookery
GOAL/ PURPOSE:
and,
2. Other expenses related to skills enhancement training and pre-
assessment for national certification ii of grade 12 tvl cookery.
PROPONENT SALGIE P. SERNAL – Grade 12 TVL Cookery Teacher
LEAD IMPLEMENTING UNIT/
Department of Education, TVL HE Department
OFFICE:
TARGET BENEFICIARIES: Students of Grade 12 TVL Cookery
PARTNER ORGANIZATION/
Department of Education, TVL HE Department and SSG
AGENCY/ PERSONS:
1. To acquire knowledge of the use of tools, equipment, and
paraphernalia in the field of cooking.
2. To develop them in learning the practice of Occupational
Health and Safety Procedures in the field of cooking.
DESCRIPTION:
3. To clean, sanitize and maintain kitchens, equipment and
utensils for food preparation and storage in
commercial/institutional kitchens.
4. To select, prepare and serve specialty cuisines.
BUDGET Php30,000
Unit Unit Cost
No. Unit Description Quantity
Price (Php)
Ingredients that can
be used in the cooking
1 25,000
of different kinds of
cuisines
BUDGETARY/ RESOURCE Utensils and
REQUIREMENT: equipment that is not
2 5,000
available in the
kitchen

TOTAL PROJECT COST 30,000

SOURCE OF FUNDS: Current Appropriation/MOOE


Republic of the Philippines
Department of Education
REGION V
SCHOOLS DIVISION OF CAMARINES SUR
LAGANAC HIGH SCHOOL
Laganac, Balatan, Camarines Sur

MONITORING AND EVALUATION

A. PRE-IMPLEMENTATION

ACTIVITIES TIME FRAME BUDGET MATERIALS PERSONS INVOLVED


Seek approval of the School
Jan. 4, 2022 None Project Proposal Proponent and School Head
Head for planning conference
Proponent and Resource
Seek approval BAC Jan. 5, 2022 None Project Proposal
Speaker
Seek approval of the Division Proponent and Division
Jan. 7, 2022 None Project Proposal
Officials Officials
Organize different working
Jan. 8, 2022 None Activity Plan Proponent, TVL HE Teachers
committee

B. ACTUAL IMPLEMENTATION

ACTIVITIES TIME FRAME BUDGET MATERIALS PERSONS INVOLVED


Ingredients, School Head
January-
Start of the activity 30,000 Utensils and Proponent
February 2022
equipment TVL HE Teachers

C. POST IMPLEMENTATION

ACTIVITIES TIME FRAME BUDGET MATERIALS PERSONS INVOLVED


Prepare and submit reports Last Week of
None None Proponent
to the concerned authorities February 2022

Prepared by: Reviewed by: Recommending Approval:

SALGIE P. SERNAL DELIA S. SAYSON AGAPITO S. TOGNI JR.


Proponent School Head PSDS

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