Edu501 M4 SLP 2023
Edu501 M4 SLP 2023
Edu501 M4 SLP 2023
Sheena Greggs
Module 4 Case
March 2023
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Policy Name: Social Media and Cell Phone Use Guidelines for Local School Personnel
Target Audience: All school personnel (teachers, staff, administrators) within the local school
district
Members of the faculty and staff are expected to communicate with students outside of school
using their own time and resources in accordance with the standards outlined in this regulation.
This rule was created to foster more positive relationships between teachers and students. The
strategy also aims to mitigate the potentially catastrophic consequences of the widespread
All school personnel will receive training on the social media and cell phone use guidelines,
c. Guidelines for social media and cell phone use with students.
All school personnel must sign a statement acknowledging that they have read,
understood, and agree to comply with the social media and cell phone use guidelines.
The school district will provide resources to help school personnel maintain professional
boundaries while using social media and cell phones, such as tips for setting privacy settings and
Accountability Measures:
The district's HR department will be responsible for overseeing implementation and measuring
Conducting regular audits to ensure that school personnel are following the social media
Providing ongoing training and support to school personnel regarding social media and
Target Audience: All students and staff within the local school district
The purpose of this policy is to promote healthy eating habits and ensure that all students have
access to healthy and nutritious meals and snacks while at school. The policy aims to support the
overall wellness of students, improve academic performance, and reduce the incidence of chronic
All school meals and snacks provided by the district will meet the nutritional standards
The district will work with local farmers and food producers to incorporate fresh, locally
grown produce and other healthy options into school meals and snacks.
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The district will provide nutrition education to students and staff, which will include
information on healthy food choices, meal planning, and the importance of a balanced
diet.
The district will limit the availability of unhealthy foods and beverages, such as sugary
drinks, candy, and fried foods, on school grounds during school hours.
The district will provide opportunities for physical activity before, during, and after
school, and will encourage students and staff to engage in regular physical activity.
Accountability Measures:
The district's school wellness committee will be responsible for overseeing the
Conducting regular assessments of school meals and snacks to ensure they meet the
Monitoring the availability of unhealthy foods and beverages on school grounds during
school hours.
Providing regular updates to the school board and community on the progress of the
References
Arizona State Board of Education. (2015). Social Media and Phone Guidance for Educators.
https://www.azed.gov/wp-content/uploads/2015/02/Social-Media-and-Phone-Guidance-
for-Educators.pdf
Michigan Department of Education. (2014). Michigan state board of education model local
https://www.michigan.gov/documents/mde/MSBE_Model_Local_School_Wellness_Poli
cy_461239_7.pdf