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    2023 May Atmosphere360 Buffet Reference Menu LUNCH

    Uploaded by

    Alam Perwira
    This 4-page document outlines the menu options available at a buffet lunch effective in May 2023. It includes appetizers like salads, cold cuts, and cheeses; soup and noodle stations; a main course section featuring dishes like steamed rice, chicken, seafood, beef, and vegetarian options; a dessert station with cakes and kuih; seasonal fruits; and ice cream. The menu is subject to changes and substitutions on the day of service.

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    © All Rights Reserved
    Download as PDF, TXT or read online from Scribd

    2023 May Atmosphere360 Buffet Reference Menu LUNCH

    Uploaded by

    Alam Perwira
    47 views5 pages
    This 4-page document outlines the menu options available at a buffet lunch effective in May 2023. It includes appetizers like salads, cold cuts, and cheeses; soup and noodle stations; a main course section featuring dishes like steamed rice, chicken, seafood, beef, and vegetarian options; a dessert station with cakes and kuih; seasonal fruits; and ice cream. The menu is subject to changes and substitutions on the day of service.

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    This 4-page document outlines the menu options available at a buffet lunch effective in May 2023. It includes appetizers like salads, cold cuts, and cheeses; soup and noodle stations; a main course section featuring dishes like steamed rice, chicken, seafood, beef, and vegetarian options; a dessert station with cakes and kuih; seasonal fruits; and ice cream. The menu is subject to changes and substitutions on the day of service.

    Copyright:

    © All Rights Reserved
    Download as PDF, TXT or read online from Scribd
    Download as pdf or txt
    47 views5 pages

    2023 May Atmosphere360 Buffet Reference Menu LUNCH

    Uploaded by

    Alam Perwira
    This 4-page document outlines the menu options available at a buffet lunch effective in May 2023. It includes appetizers like salads, cold cuts, and cheeses; soup and noodle stations; a main course section featuring dishes like steamed rice, chicken, seafood, beef, and vegetarian options; a dessert station with cakes and kuih; seasonal fruits; and ice cream. The menu is subject to changes and substitutions on the day of service.

    Copyright:

    © All Rights Reserved
    Download as PDF, TXT or read online from Scribd
    Download as pdf or txt
    of 5

    DISCLAIMER

    THIS BUFFET MENU IS


    FOR REFERENCE ONLY

    MAY CHANGE SLIGHTLY


    ON THE DAY

    Lunch menu
    EFFECTIVE AS OF MAY 2023
    *THIS MENU IS VALID UNTIL FURTHER UPDATE

    page 1 of 4
    Lunch menu
    EFFECTIVE AS OF MAY 2023

    Appetizer
    Fresh Leafy Salads with Dressings, Tossed Salads and Cold Cuts
    (Chef Selection of Rotation Lefty Lettuces, Tossed Salads, Cold Cuts and Condiments of the Day)

    Smoked Salmon, Beef Salami, Chicken Ham,


    Herb Terrine Salmon and Cream Cheese Terrine

    Baby Romaine Lettuces, Lolla Rossa, Lolla Bionda, Rocket Salad, Frisee,
    Butterhead Lettuces, Oak Leaf, Mache Lettuces, Tatsoi, Radicchio, Baby
    Spinach & Alfalfa, Broccoli, Cauliflower, Cherry Tomatoes, Herb Croutons,
    Marinated Olives, Tri-colour Capsicums, Carrot, Corn Kernels, Kidney Beans,
    Onion Rings
    Caesar Dressings, French Dressings, Thousand Island Dressing, Lemon Dressing,
    Sesame Dressing, Honey Dressing, Olive Oil, Balsamic Vinegar

    Cheese Board Of The Day


    Gouda, Brie, Cheddar, Feta Cheese, Camembert,
    Parmigiano Reggiano and Mozzarella
    Pair with Dry Fruits, Cream Crackers, Bread Sticks and Cold Cuts of the day

    Salad Station
    (Chef Selection of 12 types of Rotation Salad of the Day)

    (Rotation Vegetarian)
    Mediterranean Salad, Tabbouleh, Mango Pickle, Corridor Chutney,
    Pineapple Chutney, Cucumber Tzatziki Salad, Waldorf Salad, Curried
    Cauliflower Salad, Tomato Caprese Salad, Melon Fruits Salad, German
    Cornichon Potato Salad, Turmeric Tempeh Goreng With Spicy Soya Sauce,
    Vegetables Crackers, Papadam

    (Rotation Non-Vegetarian)
    Hawaiian Chicken Pineapple Salad, Seafood Pasta Salad, Mayo-chicken
    Pasta Salad, Tuna, Nicoise Salad, Ipoh Chicken Salad, Thai Beef Salad,
    Siamese Young Mango Salad, Kerabu Kaki Ayam, Kerabu Ikan Bilis, Fish
    Crackers

    *VEGETARIAN (V) page 1 of 4


    Lunch menu
    EFFECTIVE AS OF MAY 2023

    Ulam-Ulam Kampung
    Jantung Pisang, Daun Pegaga, Timun, Kacang Botol, Kacang Panjang,
    Petai, Bendi Rebus, Daun Selom, Pucuk Ubi, Jering, Terung and Rebung,
    Sambal Belacan, Budu, Cincalok, Ikan Masin and Telur Masin

    Seafood on Ice
    Fresh Seafood Counter
    Boiled Tiger Prawns, Half shell Green Mussels
    Lemon Wedges, Tabasco and Thai Chilli Sauce

    Japanese Counter
    Sashimi & Sushi
    Wasabi, Shoyu, Chuka Wakame and Pickle Gari

    Soup
    (Rotation Vegetarian)
    Cream Of Wild Asian Mushroom

    (Rotation Non-vegetarian)
    Crab Stick and Mock Shark Fin Soup
    Serve with Spring Onion and Black Vinegar

    Assorted Rolls in Basket and Individual Portions Butter

    Noodle Station
    Curry Mee and Hor Fun Noodle
    (Yellow Noodles, Flat Koay Teow, Rice Vermicelli Noodles)

    Served with Fish Ball, Fish Cake, Chicken Cube, Taugeh, Small Prawn,
    Spring Onion, Chili Kicap, Pickle Chili, Red Chili,
    Limau Kasturi and Fried Onion

    *VEGETARIAN (V) page 2 of 4


    Lunch menu
    EFFECTIVE AS OF MAY 2023

    Dessert Station
    (Chef Selection for the 6 types daily)

    Chocolate Banana Cake, Tiramisu Cake, Red Velvet, Mango Mousse Cake,
    Marble Cheese Cake, Black Forest Cake, Strawberry Mousse Cake,
    Coffee Walnut Cake, Pandan Layer Cake, Mocha Sponge Cake,
    Pound Cake, Bread and Butter Pudding, Crème Brulee in Ramekins

    Three types of Chef Selection of Malay Kuih of the Day


    Kuih Seri Muka, Kuih Lapis Merah, Sago Merah,
    Kuih Bakar, Kaswi Gula Melaka

    Warm Dessert in Claypot


    Serawa Durian with Warm Glutinous Rice

    Seasonal Fruits
    (Chef Selection for the 3 types daily)

    Red Watermelon, Yellow Watermelon, Honey Dew,


    Rock Melon, Papaya, Jack Fruit and Pickle Fruits

    Self Service Ice Cream


    With Chocolate Sauce, Strawberry Sauce, Mango Sauce,
    Crush Peanut, Chocolate Rice And Chocolate Chip

    Drinks Include With The Buffet


    Coffee or Tea
    Plain Water

    *VEGETARIAN (V) page 3 of 4


    Lunch menu
    EFFECTIVE AS OF MAY 2023

    Main Course

    Steam White Rice


    Plain Briyani Rice
    Pasta with Chicken Bolognese Sauce
    Steam Chicken Leg with Oyster Sauce and Ginger Paste
    Roasted Chicken Breast Served with Mash Potato and Gravy
    Mapo Tofu
    3 Rasa Chili Green Mussels
    Bake Sea Bass with Chili Paste and Key Lime Juice 0n Banana Leaf
    Ikan Patin Tempoyak
    Kam Hong Lala
    Ekor Asam Pedas
    Black Pepper Beef
    Mutton Curry with Potato
    Mock Chicken Soya Masala Fry with Green Pea and Potato
    Mini Pau Deep Fry
    Shoestring Fries
    Dhal and Roti Malabar
    Vegetarian Mix Veg (Broccoli, Carrot, Cauliflower And Shitake Mushroom)
    Deep Fried Spring Roll and Samosa

    *VEGETARIAN (V) page 4 of 4

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