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    Pejee Mar Cortez Honorio provides a resume summarizing his qualifications and experience in the hotel and restaurant industry. He has over 10 years of experience in various roles including wait staff, bartender, event decorator, and room attendant. His resume lists his education in hotel and restaurant management as well as his skills in customer service, organization, computer proficiency, and teamwork.

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    Pejee Mar Cortez Honorio provides a resume summarizing his qualifications and experience in the hotel and restaurant industry. He has over 10 years of experience in various roles including wait staff, bartender, event decorator, and room attendant. His resume lists his education in hotel and restaurant management as well as his skills in customer service, organization, computer proficiency, and teamwork.

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    Pejee Mar Cortez Honorio provides a resume summarizing his qualifications and experience in the hotel and restaurant industry. He has over 10 years of experience in various roles including wait staff, bartender, event decorator, and room attendant. His resume lists his education in hotel and restaurant management as well as his skills in customer service, organization, computer proficiency, and teamwork.

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    © All Rights Reserved
    Download as DOCX, PDF, TXT or read online from Scribd
    Download as docx, pdf, or txt
    22 views3 pages

    Resume New

    Uploaded by

    pjhonorio.pmh
    Pejee Mar Cortez Honorio provides a resume summarizing his qualifications and experience in the hotel and restaurant industry. He has over 10 years of experience in various roles including wait staff, bartender, event decorator, and room attendant. His resume lists his education in hotel and restaurant management as well as his skills in customer service, organization, computer proficiency, and teamwork.

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    PEJEE MAR CORTEZ HONORIO

    #38 Roxas St. Centro, Ramon, Isabela


    +63935 465 8590
    pjhonorio.pmh@gmail.com
    SSS number: 01-2157002-4
    Philhealth number: 06-025161738-7
    Pag-ibig number: 1210-8992-5331
    TIN number: 438 278 335

    SUMMARY QUALIFICATIONS:

     Detail oriented and organize.


     Customer service and relations
     Able and willing to assist co-workers, supervisors, and clients in a cooperative manner
     Versatile and multi-skilled person
     Excellent leadership skills and training
     Proven competence in working with others in a team effort

    CAREER OBJECTIVES:

    To obtain a position in your organization that will allow me to utilize my organizational creative and leadership
    skills in an environment similar to my previous experiences.

    SKILLS:

     Practical experience in every aspect of restaurant, catering and hotel work; Event Designer, Room
    Attendant, Wait Staff, Host, Table Skirting, Floral Arrangement
     Excellent guest, customer, and employee relations skills
     Proven track record in delivering quality dining service to customers
     Excellent organizational and time management skills
     Proficient in the use of computers

    EDUCATION:

    Associate in Hotel and Restaurant Management


    Patria Sable Corpus College - Santiago City (March 2011)

    PERSONAL DATA:
    Gender : Male
    Birth date : June 19 1990
    Height : 5’6”
    Weight : 57kls
    Civil Status : Single
    Citizenship : Filipino
    Religion : Roman Catholic
    WORK EXPERIENCE:
    Willy and Sons Corporation (Appliance Center) December 2015-September 2018
    Product Specialist Santiago City Philippines
     Responsible for enhancing the experience of members and driving profitable sales of
    Home Appliance area by providing proactive consultative sales assistance.
     Maintains current knowledge of merchandise lines, product features, benefits and availability, and, if
    applicable, delivery, installation and/or service options, to respond to customer needs.
     Performs other duties and projects as assigned

    Mrs. Gaddis Restaurant (formerly Mountain Oasis) March 2012- April 2015
    Team Leader, Host, Barista, Cashier Santa Fe, Nueva Vizcaya
     Efficiently handled difficult restaurant customers using an approach of listening to complaints and
    effectively resolved any issues
     Provided excellent customer service to all customers/guests
     Create an environment oriented to trust, open communication, creative thinking, and cohesive team
    effort. Motivate and inspire team members
     Provide the team with a vision of the project objectives
     Facilitate problem solving and collaboration
     Strive for team consensus and win-win agreements
     Ensure discussions and decisions lead toward closure
     Maintain healthy group dynamics
     To interact with customer on daily basis for solving queries, handling money etc.
     To greet the customers entering into organization
     Maintaining monthly, weekly and daily report of transactions

    Queen Jenifer Hotel June 2011- February 2012


    Room Attendant Cauayan City, Isabela
     Performed assigned duties with attention to detail, speed, accuracy, follow-through, courtesy,
    cooperativeness and work with a minimal supervision.
     To ensure the cleanliness of rooms and public spaces
     Cleaning of hotel rooms/condos including: dusting, vacuuming, changing bed linens,
     Cleaning bathrooms, kitchen area, lobby and common areas.
     Acknowledges and greets guests in public spaces with a warm, friendly greeting.
     Reviews daily inventory of rooms, arrivals and departure
     May perform similar duties as requested by supervisor

    Terry’s Catering Services March 2011- May 2011


    Event Decorator, Waiter Ramon, Isabela
     Set up and closed down of all types of events
     Served as a Host
     Takes and serves food and beverage orders according to prescribed standards of service.
     Places orders to the kitchen and pick up orders (in the absence of a busboy).

    Blesilda’s Gowns and Catering Services April 2010- June 2011


    Event Decorator, Waiter Ramon, Isabela
     Set up and closed down for all types of events
     Takes and serves food and beverage orders according to prescribed standards of service.
     Served as a Host
     Performs other side duties and assignments given by the superior.
    Siomai and Shawarma Food Store Nov 2009- April 2010
    Food Cart Attendant Ramon, Isabela
     Greeted guests, suggestively selling and filling guest orders for food and beverage in a positive friendly
    and outgoing manner
     Serve food and/or beverages to patrons; prepare and serve specialty dishes at tables as required.
     Presents food bill to guest receives payments and remits the same to the cashier.
     Attends to guests’ inquiries, requests and complaints.
     Performs other side duties and assignments given by the superior.

    Water World Grand Resort and Hotel May 2009- Sept 2009
    Wait Staff, Bar Personnel Raniag, Ramon, Isabela
     Responsible for ensuring that customers are completely satisfied with their visit from the moment they
    arrive until they pay and leave
     Maintains cleanliness and mise-en-place level at working station and service pantry for smooth
    operation.
     Transports soiled dishes from dining room to kitchen and depositing them in proper placing at the
    Steward area.
     Maintains excellent grooming standard at all times.
     Suggests food and beverages ~ to be well versed with the menu, method of preparation and
    accompaniments.
     Carry out all duties in accordance with tasks and descriptions with reference to established rules and
    policies.
     Performs any other duties as may be assigned by your superior.

    SEMINARS/WORKSHOPS:

    First National Young Hotelier and Restaurateur Leadership Training


    Power Conference Balay Berde, Dariok Hills Balintocatoc Santiago
    SMX Convention Center, Mall of Asia Complex City (August 20-22, 2010)
    Pasay City (August 28, 2010)
    Food and Beverages Service (National
    Tour of Facilities of the Baguio Country Club/ Certificate II)
    Professional Bartending/ Floral Arrangement Patria Sable Corpus College (March 2009)
    Baguio Country Club Baguio City (September 11-
    13, 2008) Bartending (National Certificate II)
    Patria Sable Corpus College (March 2009)
    Seminar Workshop on Parliamentary
    Procedure
    Patria Sable Corpus College Audio Visual Room Housekeeping (National Certificate II)
    (August 7-8, 2010) Patria Sable Corpus College (March 2008)

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