Dcamotelicious Donut Business Implementation Plan 1

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P OLYT ECHN IC UNIV ERSI TY OF T HE PHIL IPPI NES

I. BACKGROUND AND BUSINESS CONCEPT

Filipinos always do have sweet foods serve in their table to eat right after

meals. They try different kind of sweets to fill their satisfaction, so our group innovate

a doughnut that made of vegetable, nowadays there is a lot of fillings of doughnuts

that everyone that will always look for their different favorite brands. Eating

doughnuts have no limitation as long as it will satisfy your need, doughnuts can also

be a gift to a birthday celebrant especially when you want to save money. Doughnut

is served with different flavors such us lemon cream, strawberry, vanilla which is

very common in market to make it more unique our team innovation where we use

the camote as our main ingredient since their a lot of camote in bulacan we decided

to make it special and new to engage in the market “D” Camotelicious Donut” is an

innovative product of a doughtnut that you would not think that is made of sweet

potatoes the others do not tend to eat.

Doughtnuts is one of the known sweet foods in the Philippines that you will

buy in famous stores The original doughnut is made with usual flour, to havehave a

kind of vegetable style of sweet snack we use camote so we come up with the idea

where we named it “D” Camotelicious D represent the “THE” Camotelicious Donut

means “Masarap na Donut na gawa sa kamote” which is unique because of its

natural sweetness from camotte and its health benefits.

To make it more delicious yet not risky to our customer health we used

vegetable oil in frying our D’ Camotelicious Donut. This will be very unusual to our
P OLYT ECHN IC UNIV ERSI TY OF T HE PHIL IPPI NES

target customers since it is new to the market. The flavor that we made was

unfamiliar to the eyes and taste of the customer since it is made of camote so it will

be very catchy and interesting. The flavor that we have are Crispy donuts, Choco

butternut munchkins, Bukayo donuts, Cheesy donut, Choco butternut, and Classic

glaze. We will ensure that they will not regret buying our product because of its

affordable price, taste, and good texture inside and out.

We decided to build our business in Cutcot DRT Highway which we seen a

lot of opportunities to sell our product where it is near to passengers, students, and

workers. This idea that we made is all about fulfilling the needs and desire of each

customer by serving them the best kind of doughnut that they have not tried yet. By

using the famous vegetable in the Philippines that you can find everywhere is also

an opportunity that we can give to our local farmers in Pulilan to encourage them in

planting sweet potatoes to their backyard so that they can also supply us a fresh

camote. Our team wants to be an outstanding producer of “D’ Camotelicious Donut”

in our place. Eventually we will sell our product in different places to also become

part of growing competitive entrepreneurs.

This study is all about the donut that is made of camote, which contains

different real feature based on our own experiences. We have successfully made

this study possible with the help of our professor and team. By launching this newly

innovative product we can easily be part of growing economy in Pulilan, Bulacan.


P OLYT ECHN IC UNIV ERSI TY OF T HE PHIL IPPI NES

II. DESCRIPTION OF THE BUSINESS

D’ Camotelicious Donut is sole proprietorship type of business. It is where an

individual is willing to take a risk to enter the business using his innovative idea to

be known and recognize by the others in the market. Where in we will offer different

newly varieties which are Classic Glaze , Bukayo,Cheesy Donut, Crispy

Donut,Choco Butternut munchkin, Choco Butternut.

III. VISION, MISSION AND OBJECTIVES

a. Vision:

 To be the best provider of desserts or snacks in town of Pulilan,

Bulacan and Central Luzon.

 To introduce the benefits of camote by launching D’ Camotelicious

Donut in the market.

 To be the first producer of camote donut here in Pulilan, Bulacan.

b. Mission:

“We aim to provide a beneficial product for our consumers and

become one of the donut branches leading here in Pulilan, Bulacan.

We are very eager to promote the Philippines agriculture by the

existence of this product. Also, we want to encourage everyone to try

this nutritious and affordable donut for them to experience its benefits

in their health.”
P OLYT ECHN IC UNIV ERSI TY OF T HE PHIL IPPI NES

c. Objectives:

 To promote an affordable and nutritious food to the market.

 To help the local farmers by purchasing their camote.

 To earn profit and be part of the food industry.

 To contribute a big part in our economy.

 To help everyone’s maintain their good health while enjoying this

food.

d. Short-term Objectives:

 To make D’ Camotelicious Donut known in Pulilan, Bulacan

 To encourage our target market to patronize our innovative donut.

 To build a good relationship and communication to our consumers

and staffs.

e. Long-term Objectives:

 To be the best producer of vegetable donut in the country.

 To have many franchisors of our business “D’ Camotelicious Donut”

not only in Bulacan but around the world.

 To be known internationally.

 To make more varieties of donut and flavors that also give good

benefits in everyone’s health.


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IV. MARKETING PLAN

1. Product Strategy

D' Camotelicious doughnut is made of camote dough to have a good dessert to

make it more innovative and different to customers we used local vegetable that we can

buy to public markets or we can also just harvest it from our backyard, it's process is to

boil the camote first and smash it then add the different flavor and lasty we fry it to have

a good texture. Which is unique because of its natural sweetness from camote and its

healthy benefits is still there. This product will be known since it is new to the market and

surely customers will be interested to buy it. We make it not so boring that's why we add

different varieties that all customers will enjoy to eat.

a. Business Logo Description

Business logo is important layout in

the business industry to develop and

encourage people. It informs the prospective

consumers about how the business might

help them. On the other hand, it creates a


Business Logo
positive

impression and serve as cornerstone of the brand recognition of the business.


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The company trademark is D' Camotelicious Donut. "D' Camotelicious"

are made up of three words: "D" is a shorthand for "the," "Camote" is one of the

primary ingredients in the innovative products, and "licious" is derived from the

term delicious, which describes the customer satisfaction and will enjoy our

delectable and affordable products.

The “rectangle rounded corner shape” of the logo represent the positive

message of signify strength, welcoming, effectiveness, and a high level of

professionalism in the business. The color of our logo is made up of two: “brown

color” represents positive meanings including, natural, friendly and

approachable, implying that is easy to deal and interact with customers. “Dark

yellow” represent the happiness and optimism about the successful outcome of

the business. The design of a donut with a chef's hat and a hand motion in the

left side of the logo symbolize a new creative product that gives customers a

warm welcome and a great greeting while the image of Sweet Potato or Camote

with head cap and thumbs up sign in the right of the logo represent the main

ingredients of the product and happiness of signifying approval. The line with

the flower petal above the brand name indicates the passion, love, and

connection between the staff and customers. Under the brand name you can

see the multiple blocks which is symbolize the road. However, under the bricks

the two circles indicate the wheel and where the business started.

The tagline can be seen in the lower part of the logo “Camote treat for

someone sweet”, wherein we want to encourage and satisfy our customer to


P OLYT ECHN IC UNIV ERSI TY OF T HE PHIL IPPI NES

treat their family, friends or special person by eating our innovative donut with

different variety of flavors. Furthermore, the meaning of “sweet” in the tagline

refers to those that appreciate, love, care for, and wish the best. Not the sweet

person in the literal sense. This camote donut is the ideal way to spoil them and

strengthen your connection.

b. List of Products/Services

 Present Product Varients

Classic Glaze Donut


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Bukayo Donut

Cheesy Donut
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Crispy Donut

Choco Butternut Donut


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Choco Butternut Munchkin Donut

 Present Service

 Cash on delivery

Cash on Delivery
P OLYT ECHN IC UNIV ERSI TY OF T HE PHIL IPPI NES

 Online payment

Online Payment

 Online Reservation

Online Reservation
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c. Packaging

The packaging of D’ Camotelicious Donut is simple, safe and affordable

and good quality. The D’Camotelicious Donut ensures that the products are

clean for the safety of the customers and meet its standard for the customers

satisfactory. Our packaging is also environment friendly, since the packaging

materials are made of paper. The packaging for the piece of donut is square

shape and for the munchkin the shape is tulip. Those are from kraft paper that

is made from 100% original wood pulp, food graded, high quality, non-stick and

oil proof paper. The color of kraft paper is light brown with an attached logo of

D’ Camotelicious Donut. The packaging of the donut box is window type, glossy

laminated finish, food graded, high quality and color white with the attached logo

of the D’Camoteliciuos Donut at the center top of the box and kraft paper inside

of the box that absorbed the excess oil. For the holder of the donut box, we used

a golden yellow ribbon that represents happiness, joy, cheerfulness and

optimism. The packaging box of munchkins are food graded, high quality and

color white with the attached logo of D’Camotelicious Donut at the center of the

box and kraft paper inside of the box that absorbed the excess oil.
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 Packaging Label

Packaging Label

 Per Piece Munchkin

Per Piece Munchkin


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 Regular Size

Regular Size

 Per Six (6) Pieces


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Per Six (6) Pieces

 Per Twelve (12) Pieces

Per Twelve (12) Pieces


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d. Nutritional Benefits of Sweet Potato

 Sweet potatoes are high in fiber, vitamins, and minerals starchy

root vegetable. Also, the antioxidants protect your body from free

radical damage and chronic disease.

 Sweet potatoes are high in fiber and antioxidants, which help to

encourage the growth of beneficial gut bacteria and maintain

healthy digestion.

 Improve your eye health and avoid vision loss.

 It will help to improve your brain function.

 Sweet potatoes are high in vital fiber and magnesium, which are

important for diabetes prevention and treatment.

 It will help to improve your hair and skin.

e. Future Products/Services

D’ Camotelicious Donut will be focusing in improvement and developing

a new flavors, products, and services that can continuously satisfy the changing

needs and wants of the customers as soon as it will be known and recognize its

benefits once the business grow.


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 Futrue Products

Camote Cake

Camote Brownies Bite


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Camote Cookies

Camote Cupcake
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Camote Donut Twist

 Future Flavors

Strawberry Flavor
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Cinnamon Flavor

Vanilla Glaze Flavor


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Chocolate Flavor

Caramel Flavor
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Oreo Flavor

 Future Beverages

Banana Shake Mango Shake


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Orange Shake Pineapple Shake

Coffee
Coffee Shake
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f. Target Market

We at D' Camotelicious Donut want to increase the demand of vegetables

by offering a healthy snacks or dessert using our local crops. Our target market

are the residents of Pulilan, Bulacan and other nearby towns. Particularly those

people who loves eating donut and health-conscious individual mostly youth and

mommies. And also, the kids, workers and celebrators. This product is not high

in value or price and, as a result, it will be afforded by everyone regardless of

varying incomes. The product of D' Camotelicious Donut will be enjoyed by all

consumers who loves eating Filipino foods specifically desserts.

g. Competitor Analysis

• Has a •One of the largest •There are •Produces


satisfying taste donut, fast food & various of quality
in affordable coffee restaurant
products that donuts at
price. chain in the world.
can be affordable

• Offer an •Has a strong choose. prices.

innovative brand loyalty


STRENGTHS
•Not •Has many
product that are amongst its
expensive. varieties
very nutritious customers.

and healthy and flavors


•Has fixed
because of its of donut.
customers
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main ingredient • They are offered and high •It is known


which is camote. many varieties of customer by some
doughnut. confidence.
• Easy to make customers

the transactions • Has the effective because it

and a store has marketing and is

a good location advertising established


which is near strategies via TV year 2005.
along the DRT commercials, print
highway. ads, online ads &

digital marketing
• Staff has an

attentive mind

and attractive

way in terms of

speaking.

•Being new in •The targeting •The •Some

the market. strategy could advertising customers

be improved. method and are not


•The
strategy used familiar in
customers are •Low product
need to the brand.
not yet familiar variety.
improve.
WEAKNESS
in this •The
•Poor financial
business. •Has low location
performance.
product does not

variety. easily find.


P OLYT ECHN IC UNIV ERSI TY OF T HE PHIL IPPI NES

•Dunkin has a

very limited

expansion

strategy.

•Promotes •The company can •Keep in •Keep in

products that introduce low developing developing

are beneficial to calorie snacks as new flavor. new flavor.

people well.
•Strong •Have
especially to
•Increase its reach reputation. branches in
those who has
through effective different
health problems •Multiple
online marketing place.
and conscious stores.
can boost Dunkin
OPPORTUNITY in their health.
Donuts' sales.

•Can adapt to
•Introduce more
the different
healthy options.
taste that people

have for

developing new

flavor.

•Introduce more

healthy benefits

and options.
P OLYT ECHN IC UNIV ERSI TY OF T HE PHIL IPPI NES

•Those store •Health- •Those •Those

that also sells conscious businesses businesses

the same people who that also that offer

variety of prefer not to offer the the same

product with have fast food. same kind of kind of

affordable products. products.


•Competition
price.
even other •The •Changing

•The brands as well customers’ consumer

continuous as local cafes different trends.

changing of and bakeries perception

THREATS consumer can affect and the

trends. business of economic

Dunkin Donuts. trend.


•Those who

don't usually •Increase in the

eat cost of raw

vegetables. materials,changi

ng. government

policies etc. can

affect its sales.

•More stringent

regulations.
P OLYT ECHN IC UNIV ERSI TY OF T HE PHIL IPPI NES

•Changing

consumer

trends.

2. Price

a. Pricing Strategy

Cost plus pricing is a cost-based method for setting the prices of goods

and services. Under this approach, you add together the direct material cost,

direct labor cost, and overhead costs for a product, and to it a markup

percentage (to create a profit margin) in order to derive the price of the

product.

In this project, 50% of the Total Production Cost (Direct Material Cost +

Direct Labor Cost + Overhead Cost) will serve as the Markup Price of the

product.

For instance, the total production cost of D’Camotelicious Donut Choco

Butternut Flavor is estimated to be at P12.00 each. Following the cost-based

method approach, the selling price of product is derived as;

TOTAL PRODUCTION COST x MARKUP PERCENTAGE = MARKUP PRICE


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Php 12.00 x 50% = Php 6.00

TOTAL PRODUCTION COST + MARKUP PRICE = PRODUCT PRICE

Php 12.00 + Php 6.00 = Php 18.00 each

However, the reseller markup percentage will be 20% of 50% original

markup price. This is intended to help the reseller to have a profit.

TABLE 17: D’ Camotelicious Donut Pricing

Selling Price of D'Camotelicious Donut

Total
Markup Product
Production Markup
Flavors Price Price
Cost Percentage
(Php) (Php)
(Php)

Crispy Donut 45g 13.30 50% 6.65 20

Cheesy Donut 45g 13.23 50% 6.61 20

Classic Glaze Donut


13.36 50% 6.68 20
45g

Bukayo Donut 45g 19.51 50% 9.75 30

Choco Butternut Donut


11.93 50% 5.97 18
45g

Choco Butternut
5.44 50% 2.72 8
Munchkin Donut 30g
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b. Costing

Provided below the computation of D’Camotelicious Donut product cost:

TABLE 18: D’ Camotelicious Donut Product Cost

Costing of D'Camotelicious Donut

UNIT COST /
TOTAL
ITEMS QUANTITY UNIT COST PRODUCTION
(PHP)
(PHP) UNIT (PHP)
INGREDIENTS
(Based Donut
Dough)
for Crispy,
Cheesy, Classic
Glaze and
Bukayo Donut
Camote 1 kilogram 60.00 60.00 1.88
Bread Flour 0.25 kilogram 35.00 8.75 0.27
White Sugar 0.25 kilogram 52.00 13.00 0.41
Condensed Milk 0.50 cup 20.00 10.00 0.31
110.0
Powdered Milk 0.25 kilogram 27.50 0.86
0
Baking Powder 5 gram 0.38 1.90 0.06
Vegatable Oil 0.50 liter 86.15 43.08 1.35

Subtotal 5.13
INGREDIENTS
(Crispy Donut
Flavor)
Bread Crumbs 0.25 kilogram 50.00 12.50 1.56
Evap Milk 125 milliliter 0.07 8.75 1.09
Egg 3 piece 7.00 21.00 2.63
Subtotal 5.28
INGREDIENTS
(Cheesy Donut
Flavor)
Cheese 165 gram 0.33 54.45 5.45
Subtotal 5.45
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INGREDIENTS
(Classic Glaze
Donut Flavor)
Powdered Sugar
110.0
(Confectioners 0.30 kilogram 33.00 4.13
0
Sugar)
Vanilla Extract 7 milliliter 0.07 0.49 0.06
Evap Milk 140 milliliter 0.07 9.80 1.23
Subtotal 5.41
INGREDIENTS
(Bukayo Donut
Flavor)
Coconut (Grated
1 piece 40.00 40.00 5.71
Coconut)
Mascovado
0.25 kilogram 52.00 13.00 1.86
Sugar
Brown Sugar 0.75 kilogram 44.40 33.30 4.76
Subtotal 12.33
INGREDIENTS
(Choco
Butternut
Donut Flavor)
Camote 0.50 kilogram 60.00 30.00 2.00
Bread Flour 0.38 kilogram 35.00 13.30 0.89
Cocoa Powder 0.25 kilogram 80.00 20.00 1.33
Baking Powder 30 gram 0.38 11.40 0.76
Condensed Milk 1.25 cup 20.00 25.00 1.67
Vegatable Oil 0.25 liters 86.15 21.54 1.44
Subtotal 8.08
INGREDIENTS
(Choco
Butternut
Munchkins
Flavor)
Camote 0.50 kilogram 60.00 30.00 0.67
Bread Flour 0.25 kilogram 35.00 8.75 0.19
Cocoa Powder 0.125 kilogram 80.00 10.00 0.22
Baking Powder 30 gram 0.38 11.40 0.25
Condensed Milk 1 cup 20.00 20.00 0.44
Vegatable Oil 0.25 liters 86.15 21.54 0.48
Subtotal 1.59
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INGREDIENTS
(Butternut
Coating)
Food Coloring
1 piece 3.00 3.00 0.05
Powder
Desiccated
0.50 kilogram 80.00 40.00 0.67
Coconut
Cinnamon 10 gram 0.50 5.00 0.08
Butter 75 gram 0.35 26.25 0.44

Subtotal 1.24
Labor Cost
working
1 Worker 4 52.00 208.00 2.31
hour
Subtotal 2.31
Overhead Cost
working
Gas 2 5.00 10.00 0.11
hour
Plastic Gloves 10 piece 0.12 1.20 0.01
Parchment
3 meter 5.30 15.90 0.18
Paper

Subtotal 0.30
Total
Production
Cost
Crispy Donut
13.03
Flavor
Cheesy Donut
13.19
Flavor
Classic Glaze
13.16
Donut Flavor
Bukayo Donut
20.07
Flavor
Choco Butternut
11.93
Donut Flavor
Choco Butternut
Munchkin Donut 5.44
Flavor
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3. Promotion

 Promotional Strategy - this strategy designed to enhance the

awareness of people about the product by informing and persuading

the target market. Its goal is to create awareness, get people to try

products, provide information, keep loyal customers, increase use of

a product, identify potential customers, and even teach clients about

potential services.

Coupons - this kind of promotional strategy can help every business

to encourage customer to go to store to try and purchase a product

for them to use this discount offered.

Coupon
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 E- Commerce Platform – this kind of platform helps the consumer to

search their needs easily through the use of internet. It is the process

of buying and selling using the different social media platforms. It

helps entrepreneurs to effortlessly introduce their offered products

and services to their possible customers. D’Camotelicious will utilize

this ecommerce platform, to easily reach and serve our future

consumers, to introduce to the large number of people easily, to share

knowledge about the benefits of our products.

a. Facebook

D’ Camotelicious Donut Facebook Page


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b. Instagram

D’ Camotelicious Donut Instagram Account


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 Advertisement – it is the way how entrepreneurs encourage and

promote to the people to buy their offered products and services using

print advertising. D’ Camotelicious will apply this platform to reach

those people who does not have any connection to our Ecommerce

platform. Print media which are the business card, flyers, poster,

brochure, and tarpaulin to share the benefits, mission and vision of

our business.

a) Business Card

Business Card
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b) Flyers
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c) Poster
P OLYT ECHN IC UNIV ERSI TY OF T HE PHIL IPPI NES

d) Brochure

Brochure page 1
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Brochure page 2
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e) Tarpaulin

Tarpaulin

4. Place Strategy

The proposed location for the business will be at Cutcot Pulilan, Bulacan

beside McDonald’s Pulilan. The 43.661 square meter floor area of the said

establishment will be chartered by the business owners for at least 5 years

and/or with extension if needed.


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Vicinity Map
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V. SALES MANAGEMENT PLAN

Our business D’ Camotelicious Donut is located at Cutcot DRT Highway in

Pulilan, Bulacan, beside McDonald’s Pulilan. It is a place wherein we can seek more

opportunities. This area was good to catch many customers and also the place was

easy to locate and easy to go, the fact that many transportations passes by on this

area. Our target market is all the kids, youths, adults, and other that has a health

conscious. We choose to have this product to serve for them to become healthy

while eating a dessert like this. We are planning to sell our products through online

process though we have a physical store. It is easy to have more sales and profits if

we can sell through physical and online basis.

D’ Camotelicious Donut will have a great opportunity to market because of its

innovative appearance, taste, and ingredients. The curiosity of people will lead them

to buy our products and the benefits of this will lead them to buy again and again.

The more it satisfies them, the more they will demand our innovative products.

By having this kind of innovative products, we are not only helping the

customers and the agricultural production wherein we get our main ingredients of

vegetables which is the camote. With this kind of process, we can contribute a lot in

order our economies reach its growth. This product is very affordable and can satisfy

not only your cravings but also your health.


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VI. BUSINESS LEGAL REQUIREMNETS PROJECTED SALES AND COST PLAN

D’ Camotelicious Donut will strictly comply to all legal government

requirements that is needed to legally established and be operate in the future.

The following are the requirements that the D’ Camotelicious Donut need to

comply with.

1. Cedula

According to moneymax.ph, cedula is a document issued to Filipinos

upon payment of a residence tax. At present, the cedula is one of the basic

requirements for most government transactions. It can also serve as valid

identification for individuals and corporations residing or located in the same

municipality where it is acquired.

2. Barangay Clearance

According to Philippine Clearances, barangay clearance is a

government-issued document in the Philippines. It is used to certify a person

with good moral character and a law-abiding citizen of a certain barangay.

3. DTI Permit

The DTI permit certificate authorizes you to use your own business name

for any business-related operation. It also secures your business name from

being used by other individual or group.


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4. BIR Permit

According to Ej Arboleda, BIR registration certificate is a must and also

known as BIR Form 2303 and Certificate of Registration (COR), this type of

document gives you the legal rights to operate your business in the Philippines.

5. Business Permit

Based on Philippine Clearances, business permit is one of the

requirements before a person or company can legally start a business in the

Philippines. It is commonly known as Mayor’s Permit or Mayor’s Business

Permit since it is being issued by the Office of the Mayor in the city or

municipality where the business is to operate.

6. Sanitary Permit

According to irosin.gov.ph, food and non-food business

establishments are required to secure sanitary permit to make sure they

observe the standard of the Sanitary Code of the Philippines. Workers in said

establishments are also required to secure health cards.

Sanitary Permits and Health Cards are requirements for securing

Mayor’s Permits and Business License in the Municipality.


P OLYT ECHN IC UNIV ERSI TY OF T HE PHIL IPPI NES

7. Fire Safety Permit

According angono.gov.ph, the Fire Safety Inspection Certificate

(FSIC} issued by the Bureau of Fire Protection serves as an assurance that

a certain facility, structure or building/occupancy has been duly inspected

and deemed complying to the Fire Code of the Philippines or RA 9514.

8. Food Safety Permit

According to Lyle Pendon, Food Certifications also minimize the cost

for potentially unsafe products in the food chain as well as secures the

production and workflow of the chain itself.


P OLYT ECHN IC UNIV ERSI TY OF T HE PHIL IPPI NES

 Other Cost

a. Rent Expense

D'Camotelicious Donut
Schedule A-12 Rent Expenses
For the year 1-5
Year 1 Year 2 Year 3 Year 4 Year 5
Monthly Rental Fee 3,500 3,570 3,641 3,714 3,789

Total: 42,000 42,840 43,697 44,571 45,463


We provide 2% increase every year

b. Utilities Expense

D'Camotelicious Donut
Utilities Expenses

Montly cost Year 1 Year 2 Year 3 Year 4 Year 5

Electricty 350 4,200 4,200 4,200 4,200 4,200

Water 191 2,292 2,292 2,292 2,292 2,292

Total 541 6,492 6,492 6,492 6,492 6,492


P OLYT ECHN IC UNIV ERSI TY OF T HE PHIL IPPI NES

c. Food Expense

Costing of D'Camotelicious Donut


UNIT COST TOTAL COST / PRODUCTION
ITEMS QUANTITY UNIT (PHP) (PHP) UNIT (PHP)
INGREDIENTS (Based Donut
Dough)
for Crispy, Cheesy, Classic
Glaze and Bukayo Donut
Camote 1 kilogram 60.00 60.00 1.88
Bread Flour 0.25 kilogram 35.00 8.75 0.27
White Sugar 0.25 kilogram 52.00 13.00 0.41
Condensed Milk 0.50 cup 20.00 10.00 0.31
Powdered Milk 0.25 kilogram 110.00 27.50 0.86
Baking Powder 5 gram 0.38 1.90 0.06
Vegetable Oil 0.50 liter 86.15 43.08 1.35

Subtotal 5.13
INGREDIENTS (Crispy Donut
Flavor)
Bread Crumbs 0.25 kilogram 50.00 12.50 1.56
Evap Milk 125 milliliter 0.07 8.75 1.09
Egg 3 piece 7.00 21.00 2.63
Subtotal 5.28
INGREDIENTS (Cheesy Donut
Flavor)
Cheese 165 gram 0.33 54.45 5.45
Subtotal 5.45
INGREDIENTS (Classic Glaze
Donut Flavor)
Powdered Sugar
(Confectioners Sugar) 0.30 kilogram 110.00 33.00 4.13
Vanilla Extract 7 milliliter 0.07 0.49 0.06
Evap Milk 140 milliliter 0.07 9.80 1.23
Subtotal 5.41
P OLYT ECHN IC UNIV ERSI TY OF T HE PHIL IPPI NES

INGREDIENTS (Bukayo Donut


Flavor)
Coconut (Grated Coconut) 1 piece 40.00 40.00 5.71
Muscovado Sugar 0.25 kilogram 52.00 13.00 1.86
Brown Sugar 0.75 kilogram 44.40 33.30 4.76
Subtotal 12.33
INGREDIENTS (Choco
Butternut Donut Flavor)
Camote 0.50 kilogram 60.00 30.00 2.00
Bread Flour 0.38 kilogram 35.00 13.30 0.89
Cocoa Powder 0.25 kilogram 80.00 20.00 1.33
Baking Powder 30 gram 0.38 11.40 0.76
Condensed Milk 1.25 cup 20.00 25.00 1.67
Vegetable Oil 0.25 liters 86.15 21.54 1.44
Subtotal 8.08
INGREDIENTS
(Choco Butternut
Munchkins Flavor)
Camote 0.50 kilogram 60.00 30.00 0.67
Bread Flour 0.25 kilogram 35.00 8.75 0.19
Cocoa Powder 0.125 kilogram 80.00 10.00 0.22
Baking Powder 30 gram 0.38 11.40 0.25
Condensed Milk 1 cup 20.00 20.00 0.44
Vegetable Oil 0.25 liters 86.15 21.54 0.48
Subtotal 1.59
INGREDIENTS (Butternut
Coating)
Food Coloring Powder 1 piece 3.00 3.00 0.05
Desiccated Coconut 0.50 kilogram 80.00 40.00 0.67
Cinnamon 10 gram 0.50 5.00 0.08
Butter 75 gram 0.35 26.25 0.44

Subtotal 1.24
P OLYT ECHN IC UNIV ERSI TY OF T HE PHIL IPPI NES

Labor Cost
working
1 Worker 4 hour 52.00 208.00 2.31
Subtotal 2.31

Overhead Cost
working
Gas 2 hour 5.00 10.00 0.11
Plastic Gloves 10 piece 0.12 1.20 0.01
Parchment Paper 3 meter 5.30 15.90 0.18

Subtotal 0.30

Total Production Cost


Crispy Donut Flavor 13.03
Cheesy Donut Flavor 13.19
Classic Glaze Donut Flavor 13.16
Bukayo Donut Flavor 20.07
Choco Butternut Donut
Flavor 11.93
Choco Butternut Munchkin
Donut Flavor 5.44
P OLYT ECHN IC UNIV ERSI TY OF T HE PHIL IPPI NES

d. Representation Cost

D'Camotelicious Donut
Representation Cost

For the year 1-5


Year 1 Year 2 Year 3 Year 4 Year 5

Advertising & Promotion 800 980 1,160 1,340 1,520


Packaging 8,300 8,466 8,635 8,808 8,984

Total 9,100 9,446 9,795 10,148 10,504

e. Transporation and Miscellaneous Cost

D'Camotelicious Donut
Transporation and Miscellaneous Cost

Price Montly cost Year 1 Year 2 Year 3 Year 4 Year 5

Gasoline 48/Liter 1Liter/Day 1152 13,824 14,100 14,382 14,670 14,964

Total 1,152 13,824 14,100 14,382 14,670 14,964

We provide 2% increase every year


P OLYT ECHN IC UNIV ERSI TY OF T HE PHIL IPPI NES

f. Office Supplies

D'Camotelicious Donut

Office Supplies Expense

Per Year 1-5

Office Supplies Quantity Price Total Price


Record Book 2 105 210
Bond Paper 2 169 338
Scissors 2 100 200
Calculator 1 250 250
Pen 5 5 25
Stapler with pin 1 161 161
Paper Fastener 2 20 40
Folder 7 10 70
Tape 5 5 25
Tape Dispenser 1 150 150
Puncher 1 150 150

Total 1,619.00
P OLYT ECHN IC UNIV ERSI TY OF T HE PHIL IPPI NES

g. Pre-Operating Expense

D'Camotelicious Donut

Pre-Operating Expense

Total Operating Expense


10,584 882
divided by 12 months

Add: Total Rent Expense 3,500

Add: Cost of Sale 2 weeks of


92,184
operation

Purchase of Equipment 46,400

Allowance for Contingency 1,533

Total Investment 144,499

h. Miscellaneous Cost

D'Camotelicious Donut

Miscellaneous Cost

₱9,979
Furnitures and Fixtures
22,173
Office Equipment
46,400
Store Equipment
78,552
Total
P OLYT ECHN IC UNIV ERSI TY OF T HE PHIL IPPI NES

 Investment Requirements and Interest Core

Investment Cost ₱190,153

Furniture and Fixtures 9,979

Store Equipmrnent 46,400

Office Equipment 22,173

Office Supplies 1,619

Kitchen Supplies 4,694

Sanitary Supplies 2,867

Emergency Supplies 1,653

Packaging Supplies 8,300

Utility Expense 6,492

Rent Expense 3,500

Delivery Expense 2,152

Organizational Expense 1,900

Installation Expense 4,099

Stall Renovation 1,900

Advertising and Promotion Expense 800

Permits and Licenses 4,439

Purchase of Raw Materials:

Sweet Potato 5,040

Baking Powder 2,075

Powdered Milk 4,740

Vanilla Extract 240

Vegetable Oil 8,400

Bread Flour 5,880

Powdered Sugar (Confectioners Sugar) 1,188

White Sugar 5,040

Egg 1,152

Evap Milk 1,800


P OLYT ECHN IC UNIV ERSI TY OF T HE PHIL IPPI NES

Brown Sugar 3,780

Mascovado Sugar 1,800

Coconut 2,400

Condensed Milk 1,980

Cheese 1,860

Food Coloring Powder 1,008

Cocoa Powder 1,800

Butter 1,320

Cinnamon 372
Desiccated Coconut 2,172

Bread Crumbs 1,497

Labor Cost 4,992

Overhead Cost 650

TOTAL 184,153
Allowance for Contingency ₱6,000

VII. PROJECTED SALES AND COST PLAN

Projected Sales of D' Camotelicious Donut


For the Periods Ending Year 1-5
Month 1 Year 1 Year 2 Year 3 Year 4 Year 5

Crispy Donut
100pcs/day x 6days x 4weeks 48,000 576,000 587,520 599,270 611,256 623,481

20

Choco Butternut
100pcs/day x 6days x 4weeks 43,200 518,400 528,768 539,343 550,130 561,133

18

Choco Butternut Munchkins


P OLYT ECHN IC UNIV ERSI TY OF T HE PHIL IPPI NES

100pcs/day x 6days x 4weeks 19,200 230,400 235,008 239,708 244,502 249,392

Cheesy Donut
100pcs/day x 6days x 4weeks 48,000 576,000 587,520 599,270 611,256 623,481

20

Classic Glaze
100pcs/day x 6days x 4weeks 48,000 576,000 587,520 599,270 611,256 623,481
20

Bukayo Donut

100pcs/day x 6days x 4weeks 72,000 864,000 881,280 898,906 916,884 935,221


30

Net Sales 278,400 3,340,800 3,407,616 3,475,768 3,545,284 3,616,189

Projected Cost Of Production of D' Camotelicious Donut


For the Periods Ending Year 1-5
Month 1 Year 1 Year 2 Year 3 Year 4 Year 5

Crispy Donut Flavor 31,272 375,264 382,769 390,425 398,233 406,198

Cheesy Donut Flavor 31,656 379,872 387,469 395,219 403,123 411,186


Classic Glaze Donut Flavor 31,584 379,008 386,588 394,320 402,206 410,250

Bukayo Donut Flavor 48,168 578,016 589,576 601,368 613,395 625,663

Choco Butternut Donut Flavor 28,632 343,584 350,456 357,465 364,614 371,906
Choco Butternut Munchkin Donut
30g 13,056 156,672 159,805 163,002 166,262 169,587

Total 184,368 2,212,416 2,256,664 2,301,798 2,347,834 2,394,790


P OLYT ECHN IC UNIV ERSI TY OF T HE PHIL IPPI NES

VIII. PROFIT AND LOST STATEMENT

D'Camotelicious Donut

Projected Income Statement of D'Camotelicious Donut

For the periods ending Year 1-5


Year 1 Year 2 Year 3 Year 4 Year 5

Gross Sales 3,340,800 3,407,616 3,475,768 3,545,284 3,616,189

Less: Cost of Sales 2,212,416 2,256,664 2,301,798 2,347,834 2,394,790


Gross Profit 1,128,384 1,150,952 1,173,971 1,197,450 1,221,399
Less: Operating Expenses

Permits and Licenses Expense 4,439 4,528 4,618 4,711 4,805


Sales Expense (labor) 119,808 119,808 119,808 119,808 119,808

Utilities Expense 6,492 6,492 6,492 6,492 6,492

Advertising and Promotion 800 980 1,160 1,340 1,520


Office Supplies 1,619 1,619 1,619 1,619 1,619

Sanitary Supplies 2,867 2,867 2,867 2,867 2,867

Kitchen Supplies 4,694 4,694 4,694 4,694 4,694


Rent Expense 42,000 42,840 43,697 44,571 45,463

Installation Cost -

Gross receipts tax 37,908 38,576 39,258 39,953 40,662


Depreciation Expense 15,710 15,710 15,710 15,710 15,710

Total Operating Expense 236,337 238,114 239,923 241,765 243,640

Net Income from operation 892,047 912,837 934,047 955,685 977,759


Income tax 27,614 33,851 40,214 46,706 53,328

Net Income 864,433 878,986 893,833 908,980 924,431


P OLYT ECHN IC UNIV ERSI TY OF T HE PHIL IPPI NES

IX. INSERTIONS

 Business Logo
P OLYT ECHN IC UNIV ERSI TY OF T HE PHIL IPPI NES

 List of Present Products


P OLYT ECHN IC UNIV ERSI TY OF T HE PHIL IPPI NES

 Packaging

Per Piece of Munchkins Per Piece of Donuts

Per Six (6) Pieces


P OLYT ECHN IC UNIV ERSI TY OF T HE PHIL IPPI NES

Per Twelve (12) Pieces

 Advertisement and Promotion

Coupon

Business Card

n
P OLYT ECHN IC UNIV ERSI TY OF T HE PHIL IPPI NES

 Flyers

n
P OLYT ECHN IC UNIV ERSI TY OF T HE PHIL IPPI NES

 Poster

n
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 Brochure Page 1 and 2

n
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 Tarpaulin

n
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 Vicinity Map

n
P OLYT ECHN IC UNIV ERSI TY OF T HE PHIL IPPI NES

 Business Layout

Store Layout

Front View
P OLYT ECHN IC UNIV ERSI TY OF T HE PHIL IPPI NES

Kitchen Area

Recieving Area
P OLYT ECHN IC UNIV ERSI TY OF T HE PHIL IPPI NES

Comfort Room

Office
P OLYT ECHN IC UNIV ERSI TY OF T HE PHIL IPPI NES

 Employee Uniform

n
P OLYT ECHN IC UNIV ERSI TY OF T HE PHIL IPPI NES

 The Proponents

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