Primary Sciences Model Answers
Primary Sciences Model Answers
Primary Sciences Model Answers
AGRICULTURE
1. Which of the following can prevent scaly 5. Which of the following is not a function of
leg mites in chickens roots?
A. Cleanliness of the “khola ” A. Holding the plant in the soil
B. Collecting eggs in time B. Taking in water and mineral salts
C. Raising young birds away from older C. Storing food for the plant
ones D. Manufacturing food for the plant
D. Dusting pesticides onto feathers of 6. Which of the following is a characteristics
chickens of loam soil?
2. Which of the following activities is A. It holds moderate amount of water
involved in land preparation? B. It has small air spaces
A. Banking C. It has little amount of nutrients
B. Making box ridges D. It is difficult to till
C. Weeding the land 7. A farmer can cope with risks in farming
D. Harvesting business by
3. Which of the following could help control A. Growing local varieties of crops
leaf spot in groundnuts? B. Enterprise diversification
A. Using recommended spacing C. Practicing monocropping
B. Uprooting the diseased plants D. Keeping one variety of animals
C. Practicing crop rotation 8. To which of the following sub-branches of
D. Early planting animal husbandry do ducks belong?
4. Which of the following is a sign of A. Apiculture
pneumonia in goats? B. Fishculture
A. Dullness C. Poultry
B. Lameness D. Olericulture
C. High fever 9. Which of the following characteristics of
D. Coughing cattle is suitable for dairy production?
A. Short legs
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B. Rectangular shape B. To maintain plant growth
C. Large udder C. To improve the quality of flowers
D. No horns D. To improve the soil fertility
10. Cassava cuttings are planted at angle in 15. Which of the following is an advantage of
order to prevent chemical control of weeds?
A. exposure to direct sunlight A. It improves the soil fertility
B. them from being blown by wind B. It avoids the risk of damaging crops
C. termites from attacking the cuttings C. It softens the soil
D. them from rotting D. It makes the crop resistant to diseases
11. A fish pond has 100 fish weighing 100kg
.Calculate the amount of feed needed per 16. Why should farmers be encouraged to
day. grow leguminous trees?
A. 1kg A. They provide enough shade
B. 5kg B. They act as windbreaks
C. 20kg C. They provide quality timber
D. 500kg D. They increase nitrogen content in the
soil
12. The method of applying fertilizer on either
sides of a plant is called 17. Which of the following methods of
A. Dollop propagation can be used for planting
B. Foliar bananas?
C. Banding A. grafting
D. Broadcasting B. suckers
13. Which of the following vegetables is a C. cuttings
tuber? D. budding
A. Beetroot
B. Cucumber 18. Which of the following methods prevent
C. Cowpeas rabbits from developing blisters on their
D. Cauliflower skin?
14. Which of the following is a reason for A. avoiding overcrowding
pruning flowers? B. keeping the “Khola” dry
A. To control pests C. isolating the rabbits
21. Which of the following is considered B. Air cannot pass in and out of the lungs
when costing toys? C. A person breathes in contaminated air
A. The day was manufactured D. A person breathes using the mouth
B. The quantity of the owner only
C. Attractiveness of the finished product 25. Name the technology which is used to
D. Colour of the toy make distant objects look bigger.
22. Which of the technologies could be used A. Mirror
to preserve fruits? B. Microscope
A. Baking C. Periscope
B. Salting D. Telescope
C. Smoking 26. Which of the following helps to regulate
D. Canning body temperature
23. Blood vessels which carry blood to the A. Water
heart are called B. Minerals
A. Capillaries C. Proteins
B. Veins D. Carbohydrates
C. Arteries
Figure 1 is a diagram showing one of the
D. Ducts
methods of separating mixtures. Use it to
24. “Smothering” can be defined as a situation
answer the question 27 and 28.
where
A. Air cannot get into the mouth or nose
AGRICULTURE
Hyline 30
Stabro 10
Black Australorp 15
Incomplete metamorphosis does not have the pupa stage while complete metamorphosis has pupa
stage
49. Classify the following animals as vertebrates and invertebrates :chicken ,mosquito , amoeba and man .
i. vertebrates :man, chicken (2 marks)
ii. invertebrates :mosquito , amoeba(2 marks)
50. a. Mention any two guidelines for planning meals for sedentary workers (2marks)
food should be nutritionally balanced
food should not contain too much fat and oils
b. Plan a meal that sedentary worker could take as lunch (4 marks)
Nsima
Boiled nkhwani
Stewed nkhwani
lemonade
51. a. Why is it important to improve indigenous technologies ? Give two reasons (2 marks)
for easy handling
to make it work easier
b. Explain any three ways of improving a traditional kitchen (6 marks)
making drying rack
constructing a mud stove
making a kitchen with a window and a chimney
52. a. State any two technologies that could be used in marketing products (2 marks)
computer
fax machine
1) A 15) D 29) A
2) B 16) D 30) A
3) C 17) B 31) D
4) D 18) B 32) C
5) D 19) D 33) B
6) A 20) C 34) C
7) B 21) C 35) A
8) C 22) D 36) C
9) C 23) C 37) B
10) D 24) B 38) B
11) D 25) D 39) A
12) C 26) A 40) D
13) A 27) C
14) C 28) B
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(100 MARKS)
AGRICULTURE
2018 Kamoza Publications Page 10 of 56
MODEL ANSWERS FOR PRIMARY SCIENCES COMPILED BY JULIUS KAMOZA PHIRI
A. W and Y A. Virus
B. W and X B. Bacteria
C. X and Z C. Fungi
D. X and Y D. Protozoa
16. Which of the following letters represent a 19. Which of the following is a parasite for
rodent? fish?
A. W A. Earth worm
B. X B. Aphid
C. Y C. Round worm
D. Z D. frog
17. Which part of the plant does the pest 20. Why should a farmer grade fish before
marked X attack? selling them?
A. Roots A. To select fish for relish
B. Flowers B. For easy transportation
C. Leaves C. For easy storage
D. Pods D. To get the right price
human skeleton?
A. Manufacturing nutrients 31. What name is given to the part marked O?
32. What name is given to the part marked R? 37. Which of the following methods of cooking
B. S “disseminating information”?
C. T A. Spreading information
D. U B. Keeping information
C. Holding information
A. Choking
B. Smothering 39. Which of the following living things
AGRICULTURE
41. a. Mention any two major factors of agricultural production. (2 marks )
i. Land iii. Labour
ii. Capital iv. Management
46. a. During a visit to a livestock farm, learners observed the following signs on one the animals;
rapid breathing, diarrhea and swollen lymph glands.
i. Name the disease the animal was suffering from. (1mark)
East coast fever
It provides all the needed nutrients in correct amounts for the chickens to be healthy
Series circuit
Beans stew
Nsima
Mixed fruit salad
c. Explain any two factors that are considered when planning a meal.
AGRICULTURE (1-20)
1. D 15. A 28. D
2. A 16. C 29. A
3. C 17. D 30. B
4. B 18. B 31. D
5. A 19. C 32. C
6. B 20. D 33. B
SCIENCE AND TECHNOLOGY(21-
7. D 34. D
40
8. C 21. D 35. C
9. A 22. C 36. A
10. A 23. A 37. A
11. D 24. B 38. A
12. C 25. B 39. C
13. D 26. C 40. D
14. D 27. A
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AGRICULTURE
1. Quarantine means
A. Restricting movement of sick animals.
B. Killing disease-causing organisms
C. Feeding animals in a house.
D. Keeping animals which are resistant to 4. What is the name of the farm machinery?
diseases. A. Gourd
B. Winnower
2. Which of the following crops belongs to C. Leaf bag
“silviculture”? D. Flour sieve
A. Rape
B. Pumpkins 5. The farm machinery is used for
C. Blue gum A. Storing relish.
D. Marigold B. Preserving seeds.
C. Grinding millet
3. What happens when the supply of fish is D. Separating seeds
lower than demand?
A. Price of fish goes down 6. Which of the following is a way of tending
B. Less fish is bought flowers?
C. Price of fish goes up A. Drying
D. No fish is bought B. Trimming
C. Harvesting
D. Selling
Figure 1 is a diagram showing an indigenous
farm machinery. Use it to answer Questions 4
7. In which of the following records are the
and 5
daily activities on a farm shown?
A. Crop record
B. Layers record 10. What should a farmer do in order to avoid
C. Labour record the risk?
D. Field operations record A. Grow different crops
B. Plant maize with first rains
8. Which of the following is a sign of C. Apply fertilizers
overfeeding fish in a pond? D. Construct a fire break
A. Water changes to green
B. Fish swimming to the bottom of the 11. Which of the following procedures is
pond followed when budding?
C. Small amount of food floating A. Planting the bud in polythene tubes
D. Dead fish seen floating B. Planting the bud in the soil
C. Selecting a root on which to join a bud
D. Selecting a stem on which to join a bud
A. Diseases D. Harvesting
B. Fire
C. Pests 14. Which of the following is a sign of east
AGRICULTURE
41. a. State any two ways in which agriculture is important. (2 marks)
i. Source of income
ii. Source of food
b. Arrange the following crops into “food crops” and “cash crops”: cotton, cassava, sunflower and
maize. (4 marks)
-cassava -sunflower
-maize -cotton
Grows fast
Are big in manage
Ease to manage
slow down the speed of water flow hence reduce soil erosion
43. Figure 6 below is a diagram showing a farm tool. Use it to answer the Questions that follow.
Yoke
44 .Table 1 shows an example of a physical farm record. Use it to answer the questions that follow:
TABLE 1
Cassava 1 1 2500
Maize 2 1 20000
: K800000.00
45.a. Give any two supplementary feeds that can be given to fish in a pond. (2 marks)
Wheat bran
Brewery wastes
Chopped vegetables
Molasses
Maize bran
b. Explain one effect of parasites on fish (2 marks)
Reduce the growth rate of fish
46.Figure 7 is a diagram showing an external parasite of goats. Use it to answer the Questions that
follow.
synthetic fibres
b. State any two ways of marketing toys (2marks)
advertising
organizing a showcase
making a display of the finished products
c. Give any two examples of information and communication technology (2 marks)
cellophane
radio
49. a. State one way of separating each of the following mixtures
i. solutions : evaporation (1 mark)
ii. rice and iron particles : magnetism (1 mark)
50.a. Figure 8 is a diagram showing a human arm .Use it to answer the questions that follow .
51.a.Complete the table by writing the food nutrient in a column B that can help to treat the
disease in column A (3 marks)
COLUMN A COLUMN B
DISEASE FOOD NUTRIENT
Rickets Vitamin D
Anaemia Vitamin C
Goitre Iodine
b.Giveone reason why it is important to breastfeed babies
(2 marks)
52. Figure 9 is a diagram showing methods of cooking .Use it to answer the questions that follow
1. A 3. C 5. D
2. D 4. B 6. B
7. D 19. B 31. A
8. A 20. D 32. D
9. C 21. C 33. A
10. B 22. B 34. B
11. D 23. A 35. B
12. M 24. C 36. A
13. A 25. A 37. A
14. A 26. D 38. A
15. B 27. A 39. B
16. A 28. C 40. C
17. A 29. C
18. D 30. B
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AGRICULTURE
27. What is the function of a switch in an 31. Which of the following materials is an
electric circuit of a torch? example of synthetic fibre?
A. Converts electrical energy to light A. Nylon
B. Protects the circuit B. Cotton
28. Which of the following diseases cannot technologies removes water from the
affect the breathing system of food?
human beings? A. Canning
A. Bronchitis B. Salting
B. Cancer C. Bottling
C. Jaundice D. Freezing
AGRICULTURE
41. a. List any three common pests of cassava. (3marks )
i. green spider mites
ii. white flies
iii. mice
iv. wild pigs
v. monkeys
vi. porcupines
b.State the importance of fermentation during cassava processing (2marks)
it removes toxic substances from bitter cassava
it improve taste
42. a. Give a reason why it is not recommended to apply fertilizers to groundnuts (2 marks)
groundnuts fix nitrogen in the soil
b.(i) Name any three causes of soil erosion (3marks)
cultivating along the river banks
deforestation
making ridges across the slope
(ii) Explain any one way in which soil erosion can lead to low agricultural production (2marks)
soil erosion removes top soil which contains nutrients necessary for plants growth
43. a. Name any two causes of water pollution (2 marks )
urination
using chemicals when catching fish in rivers
b. Explain any one effect of water pollution on agriculture (2 marks)
reduces work done by the farmer
death of plants
c. Give one way in which farmers can achieve each of the following aims of agriculture :
(i) increasing yield per unit area (1 mark)
a farmer can yield more by following recommended practices of growing crops and
raising animals
45. a. Give any two products which can be obtained from milk . (2 marks)
cheese
chambiko
yoghurt
cross breeding means mating of animals of different breeds while out breeding is mating of
animals that are not closely related but belonging to the same breed
46. a. Give any two reasons why “chilunguni ”is suitable for fish farming in Malawi ? (2marks)
b .Classify the following plants into “flowering ” and “non flowering ” plants : beans ,mangoes
,fungi ,tomatoes and ferns . (5 marks)
Flowering plants Non Flowering plants
-beans -fungi
-mangoes -ferns
encourage creativity
assist in the teaching and learning process
b. Explainone way in which freezing preserves food . (2 marks)
freezing destroys survival of organisms which can destroy food.
51.a. Give any three reasons for keeping clean . (3 marks)
to prevent diseases
to avoid kitchen accidents
to provide comfort to kitchen users
b. Explain one way in which each of the following practices is important in kitchen hygiene :
(i) covering food (2 marks )
it prevent food contamination from germs
(ii) opening windows (2 marks)
for good ventilation of air
52. a . Give any two reasons for covering food with plastic paper during steaming .
to avoid the food to come in contact with water
the food is cooked fast as plastic paper keeps heat (2 marks)
b.State any three good food habits (3 marks)
Eating a variety of foods in meals
cooking food using a variety of methods
serving the best portions of food to vulnerable groups such as women and children
breast feeding babies exclusively during the first six months
eating three meals a day
serving the right quantities of food to each family member
eating food in separate dishes
END OF QUESTIONS
MULTIPLE CHOICE ANSWERS
1) A 3) C 5) D
2) A 4) B 6) C
7) D 19) D 31) A
8) B 20) D 32) B
9) C 21) A 33) A
10) B 22) B 34) B
11) D 23) C 35) C
12) A 24) B 36) A
13) A 25) A 37) A
14) B 26) C 38) B
15) A 27) C 39) D
16) B 28) C 40) C
17) B 29) C
18) C 30) D
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AGRICULTURE
A. anaemia B. S1 and S3
B. scurvy C. S2 and S3
C. goitre D. S3 only
D. rickets
SECTION B ( 60 MARKS )
AGRICULTURE
41. a. Name any three stages in the water cycle .
evaporation
transpiration
condensation
42. A learner wanted to find out if soil contains air. The learner had the following materials for
conducting the experiment: clear plastic bottle, jag and soil sample.
a. Name one material the learner forgot to include on the list of materials
water
b. Why did the learner use a clear plastic bottle?
to enable to see the bubbles ( 1 mark)
c. What would be the evidence to show that soil contains air? (1 mark)
bubbles coming out from the soil
i.Name any one food item which was wrongly classified (1mark)
Potatoes
ii.Classify the food items correctly :
Protective : Bonongwe ,pawpaw (2 marks)
Energy giving : potatoes (1 mark)
AGRICULTURE
A. Buying B. Mulching
B. Advertising C. Supplying
C. Transporting D. Weeding
D. Storage
9. When should pruning of trees be done?
AGRICULTURE
Coffee
Tea
tobacco
b. Give any two ways in which agriculture is important to the nation (2 marks)
source of food
source of income
source of employment
fire
floods
42. a . List any two activities involved when preparing land for growing fruits . (2 marks)
site selection
making holes for planting
b. Name the type of irrigation suitable for each of the following crops :(2 marks
43. a Name any two factors to consider when designing an agro_ forestry plot
To reduce competition between the plants for nutrients , air ,water ,space
and sunshine
(ii) trees with a large canopy should be widely spaced in an agro_ forestry plot
C (i) Write down any two examples of flowers that can be used as medicine.
perinkle
aloe vera
dahlia
45. a List any two products that can be made from milk.
cheese
yoghurt
chambiko
big udders
big in size
housing
feeding
breeding
disease and parasite control
47. a. List any two agents of seed dispersal
water
wind
49.a. Draw an electric circuit with two cells, a switch and two bulbs in series.
(4 marks)
b Figure 5 is a diagram showing a technology for domestic use. Use it to answer the question
that follows.
52. Complete the table by filling in food nutrients against the food eaten.
Fish Proteins
Rice Carbohydrates
Nkhwani Vitamins B
(3 mark)
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AGRICULTURE
D. Aphid B. Rosette
C. Leaf bright
20. Which of the following crop is spread D. Black rot
by the pest?
A. Leaf spot
SCIENCE AND TECHNOLOGY
21. Which of the following diseases is Figure 7 is a diagram of a human brain. Use
associated with loose teeth? it to answer it to answer Questions 24
A. Anaemia and25.
B. Scurvy
C. Kwashiorkor
D. Marasmus
27. Which of the following is a skin 31. Which of the following can conduct
disease? electricity?
A. Diarrhea A. Sugar solution
B. Scabies B. Salt solution
C. Tuberculosis C. Milk
D. Malaria D. Paraffin
28. Which of the following is a non 32. Which of the following people is a
flowering plant? manual worker?
A. Rice A. Manager
B. Fern B. Secretary
C. tobacco C. Labourer
D. peas D. Lawyer
29. Which of the following diseases can be 33. The term “decoding” means;
prevented by washing fruits before A. Imputing a messages
eating? B. Sending messages
A. Goiter C. Receiving information.
B. Malaria D. Interpreting a message.
C. Anaemia
D. Diarrhea
34. Identify the type of the root system. 37. To which group of invertebrates does
A. Fibrous root the organism belong?
B. Tuberous root A. worms
C. Tap root B. molluscs
D. Adventitious root C. anthropods
D. protozoa
35. Which of the following plants has this
type of root system? 38. Which of the following is a plant fibre?
A. Cassava A. Wool
B. Onion B. Linen
C. Beans C. Aluminium
D. Maize D. Silk
C. magnetism A. Tiredness
D. winnowing B. Pale hands
40. Which of the following is a sign of night C. Bleeding of gums
blindness in a person? D. Dry and rough skin
AGRICULTURE
land
labour
management
capital
42.a. Give any two farm tools for transplanting flower seedlings (2 marks)
hand trowel
garden fork
b.iName any one recommended method of weeding in an agro forestry plot (1mark)
hoeing
water is supplied to crops through pipes which has nozzles at one end to spray the water.
b. Name the disease of groundnuts that is controlled by each of the following methods.
44. a. State any two characteristics of goats suitable for breeding. (2 marks)
mature early
to easy adopt to environment of Malawi
b. Give two examples of an improved broiler chicken breeds kept in Malawi.(2 marks)
stabro
Indian river
ross
b. Explain any one way in which HIV and AIDS would affect the production of food at national level.
(2 marks)
a farmer who is affected with HIV and Aids can work efficiently at the farm hence food
shortage
46. State any three disadvantages of free range system of keeping poultry. (3marks)
wind
animal
b. Explain any two factors to consider when planning meals for old people.(4marks)
ii.List three suitable materials used for carrying packed meals. (3marks)
plastic paper
banana leaves
plastic bottles
vacuum flasks
sweeping
mopping .
50. a. What is the difference between “a series” and “parallel” circuit? (2 marks)
series circuit has one conducting path while parallel circuit has more than one conducting path
series circuit uses one switch to control many components while parallel circuit each
component is controlled separately
b. State two reasons why it is important to report the findings of a scientific investigation.
to communicate the findings of the investigations to those who did not take part in the
investigation
to give the people the opportunity to learn the findings
C. State any two ways in which HIV and AIDS can be prevented. (2 marks)
to remove dirt
to soften it (2 marks)
51. a. Explain the difference between “steaming” and “boiling” method of cooking.
steaming is cooking food in steam rising from boiling water while boiling involves cooking
food in boiling water until it is tender (2 marks)
52. a. Give any two factors that affect the rate of solubility of substances in water.(2marks)
size of particles
temperature
nature of substance
b. Name any two common accidents that can take place in a kitchen. (2 marks)
Scald
burns
END OF QUESTIONS
Compiled by Julius Kamoza Phiri. Julius hails from Nkhata-Bay District.Currently , he is teaching at
Mpalapata F.P. School, Mdeka Zone , Blantyre Rural . Mobile number: 0881 803 865.E-mail:
juliekamoza@gmail.com or julius.phiri@cunima.ac/mw