2023 Primary Science Mock STD 8
2023 Primary Science Mock STD 8
2023 Primary Science Mock STD 8
PRIMARY SCIENCE
(100 MARKS)
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SECTION A MULTPLE CHOICE (20 MARKS)
AGRICLTURE
1. Which of the following is a way of
preventing coccidiosis in rabbits?
A. Vaccinating the rabbits
B. Dusting the rabbits 5. Which risk is shown in the figure 2
C. Deworming the rabbits above?
D. Keeping the cage dry A. Weather changes
Figure 1 is a diagram showing one of B. Floods
the marketing functions. Use it to C. Fire
answer question 2 D. Pest and diseases
6. Which of the following ways can
manage the risk?
A. Contract production
B. Market research
C. Enterprise
D. Insurance
7. Which of the following is not a
2. What marketing function is being
physical farm record?
involved here?
A. Field operations records
A. Buying
B. Labour record
B. Advertising
C. Crop record
C. Transporting
D. Sale record
D. Storage
8. Which of the following types of soil
3. Which of the following is not the aim
is suitable for growing vegetables?
of agriculture as a business?
A. Loam soil
A. Increasing yield per unit area
B. Sandy soil
B. Growing crops mainly for sale
C. Sandy loan soil
C. Reducing cost per area
D. Clay soil
D. Maximizing profit
9. Why is it important to water
4. To which sub branch of agriculture
vegetables in the field crops?
does the growing of maize belong?
A. To reduce weed growth
A. Agronomy
B. To dissolve soil nutrients
B. Floriculture
C. To reduce spread of diseases
C. Olericulture
D. To control soil pests
D. Silviculture
10. Which of the following is a
Figure 2 is a diagram showing a risk
characteristic of a natural forest?
associated with farm business. Use it
A. Trees are grown for a purpose
to answer questions 5 and 6.
B. Trees grow without uniformity
C. Trees are cared for
D. Trees are properly spaced
11. Which system of agro forestry
involves planting Trees and shrubs
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along the boundaries of arable 16. Which of the following activities
crops? take place during land preparation?
A. Fodder bank A. Ploughing
B. Live fence B. Weeding
C. Alley cropping C. Banding
D. Improved D. Thinning
17. Why should a farmer paint a wheel
barrow?
12. Which of the following is a A. To reduce friction
characteristic of loam soil? B. To prevent rusting
A. It holds moderate amount of C. To make it strong
water D. To attract customers
B. It has small air space 18. To which class of vegetables do
C. It is difficult to kill bean belong?
D. It has little amount of nutrients A. Root
13. Which the following indigenous farm B. Leaf
machinery and technology control C. Legumes
weevils in stored grains? D. Fruit
A. Planting frame 19. The principle of substitution of
B. Quern inputs help to solve the problem?
C. Leaf bag A. How to produce
D. Soot B. What to produce
Figure 3 is a diagram showing a C. Where to sell
common pest of ground nuts. Use it D. When to sell
to answer questions 14 and 15 20. Which of the following can improve
soil fertility?
A. Cultivating land every year
B. Practicing mono cropping
C. Making ridges along the slope
D. Practicing crop rotation
SCIENCE AND TECNOLOGY 20 MARKS
Figure 4 is a diagram showing a
14. What is the name of the pest?
foetus. Use it to answer questions
A. Termite
21 and 22.
B. Grasshopper
21. Identify the part market X
C. Aphids
A. Foetus
D. Beetle
B. Amniotic fluids
15. Which of the following crop diseases
C. Placenta
is spread by the pest?
D. Umbilical cord
A. Leaf spot
22. What is the function of the part
B. Rosette
marked Y?
C. Leaf bright
A. Dissolve food substances
D. Black rot
B. Protecting the foetus
C. Enclosing the fostus
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D. Produces eggs B. Brewing beer
23. Which of the following methods can C. Forming rain
separate a mixture of iron filling and D. Preserving food
flour? 29. Which of the foolwing is not a
A. Filtration composition of blood?
B. Magnetism A. Platelets
C. Distillation B. Veins
D. Winnowing C. Red blood cells
24. Which of the following can conduct D. White blood cells
electricity? 30. Which of the following crop has an
A. Salt solution erect atem?
B. Sugar solution A. Pawpaw
C. Paraffin B. Sweet potatoes
D. Milk C. Granadilla
25. Which of the following diseases can D. Pumpkin
be prevented by washing fruits 31. Which of the following is the main
before eating? way of contracting HIV and AIDS?
A. Goiter A. Sexual intercourse
B. Malaria B. Sharing tooth brushes
C. Anaemia C. Using unsterilized needles
D. Diarrhea D. Sharing un screened blood
26. Airing clothes is done immediately
Figure 6 is a diagram of a worm. Use
after pressing in order to:
it to answer questions 32 and 33
A. loosen the dirt
B. kill lice
C. dry them completely
D. to make them look nice
SECTION B 60 MARKS
AGRICULTURE
41. a. Define the term “farm record”
______________________________________________________________________________
________________________________________________________________________ 1 mark
b. Mention two reasons why farm records are important.
______________________________________________________________________________
_______________________________________________________________________2 marks
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c. Give any two types of farm records
______________________________________________________________________________
_______________________________________________________________________2 marks
42. a. State any two characteristics of goat suitable for breeding.
______________________________________________________________________________
_______________________________________________________________________2 marks
b. Classify the following breeds of goats into meat and milk as their function: Saanem,
Somali, Boer, Toggnburg and Malawian goat
i. Meat _______________________________________________________________
ii. Milk __________________________________________________________ 5 marks
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46. a. Give any two end product that can be made from hoofs.
______________________________________________________________________________
_______________________________________________________________________2 marks
b. Name any two methods which are used to improve cattle production.
______________________________________________________________________________
_______________________________________________________________________2 marks
c. State any two characteristics of the Malawian Zebu.
______________________________________________________________________________
_______________________________________________________________________2 marks
ii. ___________________________________
b. explain how hydro power produce electricity.
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______________________________________________________________________________
______________________________________________________________________________
_______________________________________________________________________2 marks
50. a. Give any two reasons for taking packed meals to school.
______________________________________________________________________________
______________________________________________________________________________
______________________________________________________________________________
_______________________________________________________________________2 marks
b. List any two suitable materials used for carrying packed meals.
______________________________________________________________________________
_______________________________________________________________________2 marks
c. Mention any two factors which are considered when planning packed meals.
______________________________________________________________________________
_______________________________________________________________________2 marks
51. a. Give any two examples of natural fibres.
______________________________________________________________________________
_______________________________________________________________________2 marks
b. State any two uses of table linen.
______________________________________________________________________________
_______________________________________________________________________ 2 marks
c. Give any one reason for washing clothes.
________________________________________________________________________ 1 mark
Figure 9 is a diagram showing a method of cooking food
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______________________________________________________________________________
_______________________________________________________________________ 2 marks
c. Give any two reasons for cooking food.
______________________________________________________________________________
_______________________________________________________________________ 2 marks
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