STANDARDIZED QUESTIONARE

Download as docx, pdf, or txt
Download as docx, pdf, or txt
You are on page 1of 3

STANDARDIZED QUESTIONARE

NAME:____________________________________________________________________ AGE:______ SEX: ______


NAME OF SCHOOL:_______________________________ YEAR LEVEL: _______________ DATE:_____________

TREATMENT 1

Dislike Dislik Dislike Dislike Neither Like Like Like Like


Extremely e Very Moderately Slightly like nor Slightly Moderatel Very Extremely
Much Dislike y Much

1 2 3 4 5 6 8 9
7
Appearance
Texture
Flavor
Aroma
Mouth feel

TREATMENT 2

Dislike Dislik Dislike Dislike Neither Like Like Like Like


Extremely e Very Moderately Slightly like nor Slightly Moderatel Very Extremely
Much Dislike y Much

1 2 3 4 5 6 8 9
7
Appearance
Texture
Flavor
Aroma
Mouth feel

TREATMENT 3

Dislike Dislik Dislike Dislike Neither Like Like Like Like


Extremely e Very Moderately Slightly like nor Slightly Moderatel Very Extremely
Much Dislike y Much

1 2 3 4 5 6 8 9
7
Appearance
Texture
Flavor
Aroma
Mouth feel

References
Peryam, D. R., & Pilgrim, F. J. (1957). Hedonic scale method of measuring food preference. Food Technology, 11, 9-14.
SquaTi Cookies: A livelihood Program Rating/s
Extension Proponents
LEADER
Romel S. Divinagracia Jr.
DEVELOPER
Leah C. De Gracia
Jennefer V. Dignadice
DOCUMENTER
Samantha C. Braganza

You might also like